Piña Colada Sangria

Transport your taste buds to a tropical paradise with this Piña Colada Sangria! A delightful fusion of classic sangria and the tropical flavors of a piña colada, this drink is perfect for summer parties, poolside lounging, or any occasion that calls for a refreshing and fruity beverage. With a blend of white wine, pineapple juice, coconut rum, and chunks of pineapple and mango, each sip promises a sweet escape to the tropics. Easy to make and irresistibly delicious, this sangria is a crowd-pleaser that will keep your guests coming back for more.


1 bottle (750 ml) of white wine (such as Sauvignon Blanc or Pinot Grigio)
2 cups pineapple juice
1 cup coconut rum
1/2 cup club soda (optional, for a fizzy touch)
1 cup pineapple chunks
1 cup mango chunks
Fresh pineapple slices for garnish


In a large pitcher, combine the white wine, pineapple juice, and coconut rum. Stir well to mix.
Add the pineapple and mango chunks to the pitcher, stirring gently to incorporate.
Refrigerate the sangria for at least 2 hours to allow the flavors to meld together. For best results, let it chill overnight.
Just before serving, add the club soda to the pitcher if you desire a fizzy sangria. Stir gently to mix.
Serve the sangria over ice, making sure to get some fruit chunks in each glass. Garnish with fresh pineapple slices.
Prep Time: 10 minutes + chilling
Kcal: Approximately 150 kcal per serving (varies depending on the wine and rum used)