Welcome to Mekara Recipes!

I’m Molly Chen, the founder, recipe developer, and passionate food enthusiast behind Mekara Recipes. What began as a simple kitchen journal has blossomed into a vibrant community of home cooks seeking inspiration for creative, accessible meals that don’t sacrifice flavor.

My Culinary Journey

My love affair with cooking started in my grandmother’s kitchen, where I learned that the best recipes combine tradition with innovation. After studying culinary arts and working in professional kitchens for five years, I discovered my true passion was helping everyday cooks bring restaurant-quality meals to their own tables.

Since launching Mekara Recipes in 2018, my approachable cooking techniques and flavor-forward recipes have been featured in Food & Wine, Bon Appétit, The New York Times Cooking section, and numerous cooking podcasts.

About The Mekara Philosophy

At Mekara Recipes, we believe:

• Every home cook deserves recipes that work the first time
• Delicious food doesn’t have to be complicated
• Cooking should be joyful, not stressful
• Quality ingredients make all the difference

Beyond the Blog

When I’m not testing recipes or photographing food, you’ll find me exploring farmers markets, hosting cooking workshops in my community, and continuing my culinary education through travel. My cookbook, “Everyday Alchemy: Transform Simple Ingredients into Extraordinary Meals,” was released in 2023 and became a national bestseller.

Let’s Connect!

I love hearing from fellow food enthusiasts! Share your cooking successes, questions, or just say hello through my contact page

Thank you for joining me on this delicious journey!

Molly