St. Paddy’s Day Oreo Bark

Celebrate St. Patrick’s Day with a sweet treat that’s as festive as it is easy to make – St. Paddy’s Day Oreo Bark. This delightful confection combines the crunch of Oreos with the smoothness of white chocolate, all dressed up with green for the holiday. It’s a perfect treat for parties, gifts, or just to have around the house to get into the St. Patrick’s Day spirit. Let’s get started on this fun and simple recipe that’s sure to be a hit!


1 lb white chocolate, chopped (or white chocolate chips)
15-20 Oreo cookies, roughly chopped (use mint Oreos for an extra St. Paddy’s touch)
Green food coloring (optional, for a festive look)
Sprinkles or candy decorations in green and gold, for garnish


Prepare for Baking: Line a baking sheet with parchment paper or a silicone baking mat. This will help in easy removal of the bark once it’s set.
Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each interval, until completely smooth. If you prefer, you can also melt the chocolate using a double boiler method.
Color the Chocolate (Optional): If you’re using food coloring, add a few drops to the melted white chocolate and stir until you achieve your desired shade of green.
Add Oreos: Fold in the chopped Oreo cookies into the melted chocolate, reserving a few for topping. Ensure the Oreos are evenly distributed throughout the chocolate.
Spread the Mixture: Pour the mixture onto the prepared baking sheet. Using a spatula, spread the chocolate evenly, creating a rectangle or square shape, depending on your preference. The bark should be about 1/4 inch thick.
Decorate: Sprinkle the reserved Oreo pieces over the top of the chocolate. Add sprinkles, candy decorations, or any other festive toppings you like. Gently press them into the chocolate to make sure they stick.
Chill: Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is fully set.
Break into Pieces: Once set, remove the bark from the fridge. Lift the edges of the parchment paper to release the bark and transfer it to a cutting board. Break or cut the bark into pieces using a knife.
Serve and Enjoy: Your St. Paddy’s Day Oreo Bark is ready to be enjoyed! Serve it as a festive treat, or package it in cellophane bags tied with a ribbon for a delightful gift.
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: Varies
This St. Paddy’s Day Oreo Bark is a fun and festive way to celebrate the holiday. With its creamy white chocolate, crunchy Oreos, and playful decorations, it’s sure to bring a bit of luck and a lot of smiles to your St. Patrick’s Day festivities.