Crockpot Reuben Dip

Dive into the flavors of a classic deli sandwich with this Crockpot Reuben Dip, a warm, cheesy delight that’s perfect for any gathering. This dip combines all the beloved elements of a traditional Reuben sandwich, including corned beef, sauerkraut, and Swiss cheese, all melded together in a creamy, savory sauce. Served with rye bread or crackers, this dip is a surefire hit for game day, potlucks, or a cozy night in. Let your slow cooker do the work and enjoy the rich, comforting flavors of this unique and irresistible dip.


1/2 pound corned beef, chopped
1 cup sauerkraut, drained and rinsed
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1 (8 oz) package cream cheese, softened
1/2 cup Thousand Island dressing


In your crockpot, combine the chopped corned beef, sauerkraut, Swiss cheese, cheddar cheese, cream cheese, and Thousand Island dressing. Stir well to ensure the ingredients are evenly mixed.
Cover and cook on low for 2-3 hours, or until the cheese is melted and the dip is heated through, stirring occasionally to ensure even melting and to prevent burning on the edges.
Once the dip is ready, give it a good stir to combine all the melted ingredients thoroughly.
Serve warm with slices of rye bread, crackers, or your choice of dipping items.
Enjoy the creamy, tangy, and savory flavors of this Reuben-inspired dip, perfect for sharing with friends and family.
Prep Time: 10 minutes
Cook Time: 2-3 hours
Kcal: Approximately 300 kcal per serving (varies depending on serving size and ingredients used)