Sausage Balls with Red Lobster Biscuits

Author : Molly Hardin

Author: molly

Published: October 20, 2025

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Introduction

If you’ve ever enjoyed those famous Red Lobster Cheddar Bay biscuits, you know they’re impossible to resist. Now, picture pairing that iconic flavor with savory, bite-sized sausage balls that bring comfort and flavor to any table. This sausage balls with Red Lobster biscuits recipe is my favorite game day or party snack—it’s easy, quick, and totally addictive. The combo of sharp cheddar, herby biscuits, and spicy sausage will hit your taste buds just right. I’ve cooked these for friends and family countless times, and the feedback is always, “Can you make more?” Trust me, once you try this, you’ll want it on repeat.

This recipe brings together two crowd-pleasing favorites into one simple dish. From the careful mix of ingredients to the precise baking times, I’ll walk you through my exact process so your sausage balls with Red Lobster biscuits turn out perfect every time. You won’t need fancy equipment or ingredients—just a few staples and some love for great flavor.

Ingredients List for Sausage Balls with Red Lobster Biscuits

Before you get started, here’s everything you’ll need for this recipe. I’ve listed exact measurements and clear descriptions so there’s no guesswork in your kitchen.

1 pound ground breakfast sausage (mild or spicy, based on preference)
2 cups shredded sharp cheddar cheese (packed firmly but not compressed)
2 cups all-purpose biscuit mix (like Bisquick)
1/2 cup whole milk (to give the dough moisture)
1 teaspoon garlic powder (for that famous Red Lobster zing)
1 teaspoon onion powder
1/2 teaspoon dried parsley flakes (optional but adds color and flavor)
1/4 teaspoon black pepper (freshly ground if possible)

Keep your grated cheddar fresh from the block—it melts better and brings sharper flavor. For the sausage, I usually pick a sweet or mild breakfast sausage, but spicy works well if you want a little kick. The biscuit mix acts as your base, so don’t swap that out for flour—it keeps your balls tender and fluffy inside.

How to Prepare Sausage Balls with Red Lobster Biscuits

Here’s how I make these sausage balls come out perfect every time. I break it down step-by-step to keep it simple for you.

Preheat your oven: Set it to 375°F (190°C). This temperature helps cook the sausage thoroughly while browning the outside nicely.
Mix the ingredients: In a large bowl, combine the ground sausage, shredded cheddar, biscuit mix, milk, garlic powder, onion powder, parsley, and black pepper. Use your hands—that’s the best way to get everything blended evenly. You want the mixture sticky but firm enough to roll.
Form the sausage balls: Roll the dough into 1 to 1.5-inch balls, roughly the size of a golf ball. Make sure they’re uniform so they bake evenly.
Bake the sausage balls: Place the balls on a parchment-lined baking sheet about 1 inch apart. Bake for 20-25 minutes or until golden brown on top and fully cooked inside. (Try not to open the oven door too much; steady heat is key.)
Cool just slightly: Let them rest for 5 minutes before serving. They come out piping hot, so this cool-down helps avoid burnt tongues.

Pro tip: If you want a cheesier sausage ball, sprinkle a little extra cheddar on top halfway through baking. It adds a lovely melted crust.

Why You’ll Love Sausage Balls with Red Lobster Biscuits

Quick and simple: You’ll have these ready to serve in under 30 minutes.
Comfort food vibes: Warm, cheesy, and savory bites satisfy all cravings.
Versatile snack: Perfect for game days, holiday parties, brunch, or casual snacks.
Great make-ahead option: You can prep and bake ahead, then reheat before serving.
Family favorite: Kids and adults alike love the familiar cheddar and sausage combo.

Ingredient Notes and Substitutions

Not every kitchen has the same pantry staples, so here are some ideas to tweak the recipe while keeping its spirit:

If you can’t get biscuit mix, you can try self-rising flour but add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt per cup to replace the leavening.
Cheddar cheese: Sharp cheddar has the right zing and melts well, but you could swap with Colby Jack or Monterey Jack for something milder.
Sausage: Use ground pork sausage seasoned yourself with sage and black pepper if you prefer fresher control over spice.
Milk: Whole milk works best for moisture, but 2% is fine. Avoid skim as it dries out the dough.

Tips for Success with Sausage Balls with Red Lobster Biscuits

Don’t overwork the dough—you want it combined but not overly kneaded. Too much mixing can make the balls tough.
Keep your sausage mixture cold until just before baking to avoid excess grease and shrinking.
Line the baking sheet with parchment or a silicone mat to prevent sticking and make cleanup easy.
Check internal temperature if unsure—sausage should reach 160°F (71°C) for safe eating.
For even browning, rotate the baking sheet halfway through baking.

Nutritional Information Disclaimer

Nutritional values for sausage balls with Red Lobster biscuits vary depending on the exact brands and amounts of ingredients you use. Since recipes like this rely on ingredients like sausage and cheese that differ widely in fat and calories, an accurate nutrition profile isn’t provided here. If you need specific nutritional data, I recommend using a trusted nutrition calculator with your exact ingredients for best results.

Frequently Asked Questions About Sausage Balls with Red Lobster Biscuits

Can I freeze sausage balls after baking?

Yes, you can! Bake them fully, let them cool, then freeze on a baking sheet before transferring to a freezer-safe bag. When ready to eat, reheat in the oven at 350°F for about 10-15 minutes until warmed through.

Can I use turkey sausage instead of pork?

Turkey sausage works but expect a leaner texture and less fat, which might make the balls a little drier. Add a tablespoon of oil or butter to keep them moist.

Are sausage balls with Red Lobster biscuits spicy?

That depends on your sausage choice. Using mild sausage makes them kid-friendly, while spicy sausage adds heat. You can also add a pinch of cayenne pepper or red pepper flakes if you like more kick.

Can I make these vegetarian?

Traditional sausage balls rely on the sausage for flavor and texture, but you could try a plant-based sausage substitute or seasoned mushrooms as a creative vegetarian option.

What do I serve with sausage balls?

They’re great on their own, but you can serve them with a side of honey mustard sauce, ranch dip, or a fresh green salad to balance the richness.