If you’re looking for a quick, delicious, and crowd-pleasing snack or appetizer, Mozzarella Pepperoni Croissant Rolls are the perfect choice. These flaky, buttery croissant rolls are filled with gooey mozzarella cheese and savory pepperoni, making them a delicious bite-sized treat everyone will love. Whether you’re preparing them for a family dinner, a party, or simply to satisfy your own snack cravings, these croissant rolls are incredibly easy to make and ready in no time.
What’s great about these croissant rolls is their versatility. While mozzarella and pepperoni are the star ingredients, you can easily customize the filling by adding other ingredients like vegetables or different types of cheese. The buttery croissant dough adds an extra layer of flavor, ensuring that every bite is melt-in-your-mouth delicious. Plus, this recipe requires just a few ingredients and minimal effort, making it the perfect go-to snack for any occasion.
In this article, we’ll walk you through the process of making these irresistible Mozzarella Pepperoni Croissant Rolls, from preparation to serving, along with some helpful tips and variations that can elevate your recipe even further. Let’s dive in and make a batch of these mouthwatering rolls!
Why You Will Love Making This Recipe
Mozzarella Pepperoni Croissant Rolls are a surefire way to impress your guests or treat yourself to something delicious. First and foremost, the combination of crispy, flaky croissant dough and melty mozzarella cheese is simply irresistible. Add pepperoni into the mix, and you’ve got a snack that’s packed with flavor in every bite.
One of the best parts about this recipe is how quick and easy it is. Using store-bought croissant dough cuts down on prep time, and with only a few ingredients needed, you’ll have everything ready to bake in under 10 minutes. It’s perfect for a busy weeknight dinner or a last-minute party appetizer.
These croissant rolls are also incredibly versatile. You can customize the filling with your favorite pizza toppings, such as olives, mushrooms, or even sausage, to create a personalized snack. The best part is that they’re easy to make in large batches, so you’ll have enough for everyone at the table.
Ingredients:
- 1 can refrigerated croissant dough (8 rolls)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano (optional)
- Marinara sauce for dipping (optional)
Equipment Used
- Baking Sheet: A baking sheet is essential to bake the croissant rolls. Line it with parchment paper or lightly grease it to prevent sticking.
- Rolling Pin (optional): If you want to flatten the croissant dough slightly for more even rolls, a rolling pin can help.
- Pastry Brush: A pastry brush is useful for applying melted butter or olive oil on top of the croissants before baking, ensuring they turn golden and crispy.
- Sharp Knife or Scissors: You may need a knife or kitchen scissors to slice the pepperoni and cut the croissant dough if necessary.
- Oven: The oven is required to bake the croissant rolls until they are golden and crispy on the outside, with melted cheese inside.
- Serving Plate: Once baked, place the croissant rolls on a plate to serve them warm.
Directions & Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Croissant Dough: Open the can of refrigerated croissant dough and unroll the dough onto a flat surface. Separate the dough into triangles as per the instructions on the package.
- Add the Filling: On each croissant triangle, sprinkle about a tablespoon of shredded mozzarella cheese in the center. Top the cheese with a couple of slices of pepperoni. If you like, add a pinch of dried oregano for an extra flavor boost.
- Roll the Croissants: Starting from the wide end, roll up each croissant tightly, ensuring that the cheese and pepperoni are fully enclosed within the dough.
- Brush with Butter or Oil: Place the rolled croissants on the prepared baking sheet. Brush the tops with olive oil or melted butter, and sprinkle with garlic powder for extra flavor.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese inside is fully melted
. - Serve: Once baked, remove the croissant rolls from the oven and let them cool for a minute. Serve warm with marinara sauce for dipping, if desired.
Nutritional Information (per serving):
- Calories: 180
- Protein: 7g
- Carbohydrates: 13g
- Fat: 12g
- Fiber: 0g
- Sugar: 1g
- Sodium: 380mg
These croissant rolls provide a delicious balance of cheesy goodness and savory pepperoni. While they’re higher in fat due to the cheese and croissant dough, they’re perfect for a satisfying treat in moderation.
Variations
- Veggie Croissant Rolls: Skip the pepperoni and add your favorite vegetables like bell peppers, onions, and olives for a vegetarian version.
- Extra Cheese: Add a blend of cheeses, such as cheddar or provolone, to make these rolls extra cheesy.
- Spicy Kick: If you like things spicy, add some jalapeños or use spicy pepperoni slices in the filling.
- Sausage Option: Swap the pepperoni with crumbled cooked sausage for a different flavor profile.
Frequently Asked Questions
1. Can I use homemade croissant dough instead of refrigerated dough? Yes, you can use homemade croissant dough, but using refrigerated dough makes the recipe much quicker and easier.
2. Can I freeze these croissant rolls? Absolutely! You can freeze the uncooked croissant rolls before baking. Place them on a baking sheet, freeze them solid, and then transfer them to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
3. What other dips can I serve with these rolls? In addition to marinara sauce, you can try serving them with ranch dressing, garlic butter, or even a spicy sriracha mayo dip.
Pro Tips By Emma
- Seal the Rolls Tightly: Be sure to roll the croissant dough tightly around the filling to avoid any cheese leakage while baking.
- Brush with Extra Butter: For an even more golden and crispy crust, brush the croissants with an extra layer of melted butter just before baking.
- Use Fresh Mozzarella: If you want an even cheesier result, try using fresh mozzarella for a more indulgent and creamy filling.
Serving Suggestions
Serve Mozzarella Pepperoni Croissant Rolls as a fun appetizer at your next party, or enjoy them as a quick snack or light meal. Pair them with a fresh salad or a side of crispy fries to make a complete meal. You can also serve them with marinara sauce, ranch, or garlic butter for dipping.
Mozzarella Pepperoni Croissant Rolls: A Quick and Tasty Snack
Equipment
- Baking Sheet: A baking sheet is essential to bake the croissant rolls. Line it with parchment paper or lightly grease it to prevent sticking.
- Rolling Pin (optional): If you want to flatten the croissant dough slightly for more even rolls, a rolling pin can help.
- Pastry Brush: A pastry brush is useful for applying melted butter or olive oil on top of the croissants before baking, ensuring they turn golden and crispy.
- Sharp Knife or Scissors: You may need a knife or kitchen scissors to slice the pepperoni and cut the croissant dough if necessary.
- Oven: The oven is required to bake the croissant rolls until they are golden and crispy on the outside, with melted cheese inside.
- Serving Plate: Once baked, place the croissant rolls on a plate to serve them warm.
Ingredients
- 1 can refrigerated croissant dough 8 rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano optional
- Marinara sauce for dipping optional
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Croissant Dough: Open the can of refrigerated croissant dough and unroll the dough onto a flat surface. Separate the dough into triangles as per the instructions on the package.
- Add the Filling: On each croissant triangle, sprinkle about a tablespoon of shredded mozzarella cheese in the center. Top the cheese with a couple of slices of pepperoni. If you like, add a pinch of dried oregano for an extra flavor boost.
- Roll the Croissants: Starting from the wide end, roll up each croissant tightly, ensuring that the cheese and pepperoni are fully enclosed within the dough.
- Brush with Butter or Oil: Place the rolled croissants on the prepared baking sheet. Brush the tops with olive oil or melted butter, and sprinkle with garlic powder for extra flavor.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese inside is fully melted.
- Serve: Once baked, remove the croissant rolls from the oven and let them cool for a minute. Serve warm with marinara sauce for dipping, if desired.