Mozzarella Pepperoni Croissant Rolls: A Quick and Tasty Snack
If you’re looking for a quick, delicious, and crowd-pleasing snack or appetizer, Mozzarella Pepperoni Croissant Rolls are the perfect choice. These flaky, buttery croissant rolls are filled with gooey mozzarella cheese and savory pepperoni, making them a delicious bite-sized treat everyone will love. Whether you’re preparing them for a family dinner, a party, or simply to satisfy your own snack cravings, these croissant rolls are incredibly easy to make and ready in no time.
What’s great about these croissant rolls is their versatility. While mozzarella and pepperoni are the star ingredients, you can easily customize the filling by adding other ingredients like vegetables or different types of cheese. The buttery croissant dough adds an extra layer of flavor, ensuring that every bite is melt-in-your-mouth delicious. Plus, this recipe requires just a few ingredients and minimal effort, making it the perfect go-to snack for any occasion.
In this article, we’ll walk you through the process of making these irresistible Mozzarella Pepperoni Croissant Rolls, from preparation to serving, along with some helpful tips and variations that can elevate your recipe even further. Let’s dive in and make a batch of these mouthwatering rolls!
Equipment
- Baking Sheet: A baking sheet is essential to bake the croissant rolls. Line it with parchment paper or lightly grease it to prevent sticking.
- Rolling Pin (optional): If you want to flatten the croissant dough slightly for more even rolls, a rolling pin can help.
- Pastry Brush: A pastry brush is useful for applying melted butter or olive oil on top of the croissants before baking, ensuring they turn golden and crispy.
- Sharp Knife or Scissors: You may need a knife or kitchen scissors to slice the pepperoni and cut the croissant dough if necessary.
- Oven: The oven is required to bake the croissant rolls until they are golden and crispy on the outside, with melted cheese inside.
- Serving Plate: Once baked, place the croissant rolls on a plate to serve them warm.
Ingredients
- 1 can refrigerated croissant dough 8 rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano optional
- Marinara sauce for dipping optional
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Croissant Dough: Open the can of refrigerated croissant dough and unroll the dough onto a flat surface. Separate the dough into triangles as per the instructions on the package.
- Add the Filling: On each croissant triangle, sprinkle about a tablespoon of shredded mozzarella cheese in the center. Top the cheese with a couple of slices of pepperoni. If you like, add a pinch of dried oregano for an extra flavor boost.
- Roll the Croissants: Starting from the wide end, roll up each croissant tightly, ensuring that the cheese and pepperoni are fully enclosed within the dough.
- Brush with Butter or Oil: Place the rolled croissants on the prepared baking sheet. Brush the tops with olive oil or melted butter, and sprinkle with garlic powder for extra flavor.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese inside is fully melted.
- Serve: Once baked, remove the croissant rolls from the oven and let them cool for a minute. Serve warm with marinara sauce for dipping, if desired.
Notes
To make Mozzarella Pepperoni Croissant Rolls even more delicious, you can add extra seasonings like Italian herbs or red pepper flakes for added flavor. Try using a mix of cheeses, such as cheddar or provolone, for a richer taste. You can also include sautéed onions, bell peppers, or mushrooms for added texture and flavor. For an extra crispy finish, brush the tops with garlic butter before baking!