Who doesn’t love a hearty breakfast sandwich to kickstart the day? If you’re a fan of the famous McGriddle from McDonald’s, then you’re going to love this easy homemade McGriddle breakfast sandwich recipe. With fluffy pancakes acting as the “bread” and savory fillings like eggs, cheese, and sausage, these sandwiches are a delicious combination of sweet and savory flavors that are sure to satisfy your morning cravings.
Making your own McGriddle sandwiches at home is not only simple but also allows you to customize the ingredients to your liking. You can choose your favorite breakfast meat, cheese, and even add extras like bacon or avocado for a little twist. The pancakes, infused with maple syrup, provide a sweet and fluffy base that pairs perfectly with the savory fillings. Whether you’re enjoying it as a weekend breakfast or a quick on-the-go meal, this homemade McGriddle recipe is sure to become a new favorite.
Forget about waiting in line at the drive-thru—now you can enjoy the taste of McGriddles fresh from your kitchen in no time! With just a few ingredients and simple steps, you’ll have a delicious breakfast sandwich ready to go. Let’s dive into how you can recreate this classic breakfast sandwich right at home, with all the flavor and none of the hassle.
Why You Will Love Making This Recipe
If you’re looking for a delicious and satisfying breakfast that’s quick to make, homemade McGriddle breakfast sandwiches are the perfect choice. Here’s why:
- Sweet and Savory Combo: The fluffy pancakes, infused with a hint of maple syrup, create the perfect balance of sweet and savory. This combination makes each bite incredibly satisfying and indulgent without being overwhelming.
- Customizable: One of the best things about making McGriddles at home is that you can tailor the sandwich to your personal taste. Whether you prefer bacon over sausage, cheddar cheese instead of American, or want to add fresh veggies like avocado or spinach, the choice is yours!
- Quick and Easy: This recipe is simple and fast to prepare, taking less than 30 minutes from start to finish. Perfect for busy mornings when you still want something delicious and homemade.
- Family-Friendly: Kids and adults alike will enjoy these sandwiches, making them a great option for family breakfasts. You can even make a batch of pancakes in advance and assemble the sandwiches when you’re ready to eat.
- Affordable: Instead of spending money on fast food, you can make your own McGriddles at home for a fraction of the cost. Plus, it’s a fun and satisfying way to start the day.
Once you try these homemade McGriddles, you’ll wonder why you ever settled for fast food versions. Let’s get into the details of how to create your own mouthwatering breakfast sandwiches!
Ingredients:
- For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 egg
- 1 tablespoon melted butter
- 1 tablespoon maple syrup
- For the Sandwich:
- 4 turkey bacon strips
- 4 large eggs
- 4 slices American cheese (or cheese of choice)
- Butter or oil for greasing the pan
Equipment Used
- Non-stick Skillet or Griddle: Essential for cooking the pancakes and breakfast meat. A non-stick surface helps prevent sticking and makes flipping pancakes easier.
- Mixing Bowls: You’ll need one for dry ingredients and another for wet ingredients when making the pancake batter.
- Whisk: To combine ingredients for both the pancake batter and eggs.
- Spatula: For flipping the pancakes and eggs, and for assembling the sandwiches.
- Measuring Cups and Spoons: To ensure precise measurements for the ingredients.
- Tongs or Tongs with a Grilling Fork: Used to turn the breakfast meat (sausage, bacon, or turkey bacon) while cooking.
- Griddle or Pancake Dispenser (Optional): If you want uniform pancakes, a griddle or pancake dispenser can help with portion control and ensure even cooking.
Directions & Instructions
- Make the Pancakes: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and maple syrup. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on top. Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Set aside and keep warm.
- Cook the Turkey Bacon: In a separate skillet, cook the turkey bacon over medium heat for about 2-3 minutes on each side, or until crispy. Remove and set aside.
- Cook the Eggs: In the same skillet, crack the eggs and cook to your desired doneness. You can fry them sunny-side-up, scramble them, or cook them over-easy. Season with salt and pepper.
- Assemble the McGriddles: Place one pancake on the bottom of each sandwich. Top with a slice of turkey bacon, a cooked egg, and a slice of cheese. Place another pancake on top to form the sandwich.
- Serve: Serve the sandwiches warm with a drizzle of extra maple syrup if desired.
Nutritional Information
These homemade McGriddle breakfast sandwiches are a delicious and filling breakfast option, though they are a bit indulgent. Here’s an approximate nutritional breakdown for one sandwich:
- Calories: 450–500
- Fat: 25–30g
- Carbohydrates: 40–45g
- Protein: 20g
- Fiber: 2g
- Sodium: 700–800mg
- Sugars: 10–12g
If you want to make this sandwich a bit lighter, you can swap the breakfast sausage for turkey sausage or use a lower-fat cheese. You could also use whole wheat pancakes for a healthier option or skip the maple syrup inside the pancakes if you’re watching your sugar intake.
Variations
- Veggie McGriddles: For a vegetarian version, swap the sausage for a veggie patty or grilled vegetables like mushrooms, spinach, and onions.
- Bacon McGriddles: For a smoky twist, replace the sausage with crispy bacon.
- Cheese Options: Try different types of cheese, like cheddar, Swiss, or pepper jack, to change up the flavor profile.
- Gluten-Free McGriddles: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
- Spicy McGriddles: Add a few slices of jalapeño or a dash of hot sauce to the sandwich for a spicy kick.
Frequently Asked Questions
Can I make the pancakes ahead of time? Yes, you can make the pancakes ahead of time and store them in the refrigerator for up to 3 days. Simply reheat them in the microwave or toaster before assembling your sandwiches.
Can I use a different type of cheese? Absolutely! You can use any cheese you prefer, such as cheddar, Swiss, or even provolone, to customize the flavor of your McGriddle sandwich.
Can I freeze the sandwiches? Yes, these sandwiches freeze well. After assembling, wrap each sandwich tightly in foil or plastic wrap and store in the freezer for up to 2 months. Reheat in the microwave or oven when ready to eat.
Can I make this recipe without buttermilk? If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk. Let it sit for a few minutes to thicken before using it in the recipe.
Pro Tips by Emma
- Make Pancakes Smaller: For a more McGriddle-like appearance, make smaller pancakes that fit better with the size of the sausage and egg.
- Use Real Maple Syrup: For the most authentic flavor, make sure to use real maple syrup in the pancake batter—it enhances the sweetness and richness.
- Toast the Pancakes: For extra texture, you can toast the pancakes lightly in a skillet before assembling the sandwiches. This adds a slight crispiness to each bite.
Serving Suggestions
These homemade McGriddle breakfast sandwiches are perfect for breakfast or brunch, and they pair wonderfully with:
- A side of fresh fruit like berries or orange slices.
- Hash browns or crispy home fries for an extra filling meal.
- A cup of coffee or fresh orange juice to complement the flavors.
Homemade McGriddle Breakfast Sandwiches
Equipment
- Non-stick Skillet or Griddle: Essential for cooking the pancakes and breakfast meat. A non-stick surface helps prevent sticking and makes flipping pancakes easier.
- Mixing Bowls: You'll need one for dry ingredients and another for wet ingredients when making the pancake batter.
- Whisk: To combine ingredients for both the pancake batter and eggs.
- Spatula: For flipping the pancakes and eggs, and for assembling the sandwiches.
- Measuring Cups and Spoons: To ensure precise measurements for the ingredients.
- Tongs or Tongs with a Grilling Fork: Used to turn the breakfast meat (sausage, bacon, or turkey bacon) while cooking.
- Griddle or Pancake Dispenser (Optional): If you want uniform pancakes, a griddle or pancake dispenser can help with portion control and ensure even cooking.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 egg
- 1 tablespoon melted butter
- 1 tablespoon maple syrup
For the Sandwich:
- 4 turkey bacon strips
- 4 large eggs
- 4 slices American cheese or cheese of choice
- Butter or oil for greasing the pan
Instructions
- Make the Pancakes: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and maple syrup. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on top. Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Set aside and keep warm.
- Cook the Turkey Bacon: In a separate skillet, cook the turkey bacon over medium heat for about 2-3 minutes on each side, or until crispy. Remove and set aside.
- Cook the Eggs: In the same skillet, crack the eggs and cook to your desired doneness. You can fry them sunny-side-up, scramble them, or cook them over-easy. Season with salt and pepper.
- Assemble the McGriddles: Place one pancake on the bottom of each sandwich. Top with a slice of turkey bacon, a cooked egg, and a slice of cheese. Place another pancake on top to form the sandwich.
- Serve: Serve the sandwiches warm with a drizzle of extra maple syrup if desired.
Notes
Crisp the bacon or sausage to add extra texture and flavor contrast.
Add a touch of vanilla or cinnamon to the pancake batter for a warm, cozy taste.
Use high-quality cheese like sharp cheddar or gouda to enhance the sandwich's flavor.
Top with fresh veggies like avocado or spinach for added freshness and creaminess.