Homemade McGriddle Breakfast Sandwiches
Who doesn’t love a hearty breakfast sandwich to kickstart the day? If you're a fan of the famous McGriddle from McDonald's, then you’re going to love this easy homemade McGriddle breakfast sandwich recipe. With fluffy pancakes acting as the “bread” and savory fillings like eggs, cheese, and sausage, these sandwiches are a delicious combination of sweet and savory flavors that are sure to satisfy your morning cravings.
Making your own McGriddle sandwiches at home is not only simple but also allows you to customize the ingredients to your liking. You can choose your favorite breakfast meat, cheese, and even add extras like bacon or avocado for a little twist. The pancakes, infused with maple syrup, provide a sweet and fluffy base that pairs perfectly with the savory fillings. Whether you’re enjoying it as a weekend breakfast or a quick on-the-go meal, this homemade McGriddle recipe is sure to become a new favorite.
Forget about waiting in line at the drive-thru—now you can enjoy the taste of McGriddles fresh from your kitchen in no time! With just a few ingredients and simple steps, you’ll have a delicious breakfast sandwich ready to go. Let's dive into how you can recreate this classic breakfast sandwich right at home, with all the flavor and none of the hassle.
Equipment
- Non-stick Skillet or Griddle: Essential for cooking the pancakes and breakfast meat. A non-stick surface helps prevent sticking and makes flipping pancakes easier.
- Mixing Bowls: You'll need one for dry ingredients and another for wet ingredients when making the pancake batter.
- Whisk: To combine ingredients for both the pancake batter and eggs.
- Spatula: For flipping the pancakes and eggs, and for assembling the sandwiches.
- Measuring Cups and Spoons: To ensure precise measurements for the ingredients.
- Tongs or Tongs with a Grilling Fork: Used to turn the breakfast meat (sausage, bacon, or turkey bacon) while cooking.
- Griddle or Pancake Dispenser (Optional): If you want uniform pancakes, a griddle or pancake dispenser can help with portion control and ensure even cooking.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 egg
- 1 tablespoon melted butter
- 1 tablespoon maple syrup
For the Sandwich:
- 4 turkey bacon strips
- 4 large eggs
- 4 slices American cheese or cheese of choice
- Butter or oil for greasing the pan
Instructions
- Make the Pancakes: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and maple syrup. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on top. Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Set aside and keep warm.
- Cook the Turkey Bacon: In a separate skillet, cook the turkey bacon over medium heat for about 2-3 minutes on each side, or until crispy. Remove and set aside.
- Cook the Eggs: In the same skillet, crack the eggs and cook to your desired doneness. You can fry them sunny-side-up, scramble them, or cook them over-easy. Season with salt and pepper.
- Assemble the McGriddles: Place one pancake on the bottom of each sandwich. Top with a slice of turkey bacon, a cooked egg, and a slice of cheese. Place another pancake on top to form the sandwich.
- Serve: Serve the sandwiches warm with a drizzle of extra maple syrup if desired.
Notes
o make your Homemade McGriddle Breakfast Sandwiches even more delicious, try these tips:
Use real maple syrup in the pancake batter for a rich, authentic flavor.
Crisp the bacon or sausage to add extra texture and flavor contrast.
Add a touch of vanilla or cinnamon to the pancake batter for a warm, cozy taste.
Use high-quality cheese like sharp cheddar or gouda to enhance the sandwich's flavor.
Top with fresh veggies like avocado or spinach for added freshness and creaminess.
Crisp the bacon or sausage to add extra texture and flavor contrast.
Add a touch of vanilla or cinnamon to the pancake batter for a warm, cozy taste.
Use high-quality cheese like sharp cheddar or gouda to enhance the sandwich's flavor.
Top with fresh veggies like avocado or spinach for added freshness and creaminess.