When it comes to hosting gatherings, having a go-to appetizer that is both delicious and easy to prepare is a game-changer. This Easy Marinated Cheese Appetizer with Salami and Pickles is a crowd-pleaser that combines creamy cheese, savory salami, and tangy pickles, all marinated in a flavorful vinaigrette. Whether you’re planning a party, a holiday celebration, or a casual get-together, this appetizer is sure to impress your guests and leave them asking for the recipe. The best part? You can make it ahead of time, allowing you to enjoy the festivities without any last-minute stress.
Why You Will Love Making This Recipe
This marinated cheese appetizer is a perfect blend of flavors and textures that will delight your taste buds. The creamy cheese pairs beautifully with the savory salami and the tangy pickles, creating a harmonious balance that is simply irresistible. The marinade infuses each ingredient with a burst of flavor, making every bite a delightful experience. Plus, this recipe is incredibly versatile—you can customize it with your favorite cheeses, meats, and pickles to suit your preferences. It’s also a great make-ahead option, allowing you to prepare it in advance and enjoy more time with your guests.
Ingredients
- Cheese: 1 pound of firm cheese (such as cheddar, Monterey Jack, or Colby Jack), cut into 1-inch cubes
- Salami: 8-10 large slices, cut into quarters
- Pickles: ½ cup of small or sliced pickles (dill or bread-and-butter pickles work best)
- Extra Virgin Olive Oil: ⅓ cup
- White Wine Vinegar: 2 tablespoons
- Fresh Herbs: 1 tablespoon of chopped parsley or thyme
- Garlic Cloves: 2, minced
- Crushed Red Pepper Flakes: ½ teaspoon (optional, for heat)
- Salt: ¼ teaspoon
- Black Pepper: ¼ teaspoon
- Honey or Sugar: 1 teaspoon (optional, for a touch of sweetness)
Directions & Instructions
- Prepare the cheese: Cut the block of cheese into 1-inch cubes for easy serving. Ensure the cubes are uniform in size for consistent marinating.
- Assemble the salami and pickles: Quarter the salami slices and slice the pickles if needed. Pat them dry with a paper towel to prevent excess moisture in the marinade.
- Make the marinade: In a medium bowl, whisk together the olive oil, white wine vinegar, minced garlic, chopped herbs, crushed red pepper flakes, salt, black pepper, and honey or sugar. Stir until well combined.
- Combine ingredients: In a large bowl or resealable container, layer the cheese cubes, salami quarters, and pickles. Pour the marinade over the top, ensuring everything is evenly coated.
- Marinate and serve: Cover the container and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld. Stir occasionally to ensure even marination. Before serving, bring to room temperature for the best flavor.
Nutritional Information
- Serving Size: 1 serving
- Calories: 150
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 300mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 8g
Variations
- Cheese Variety: Swap cheddar for gouda, mozzarella, or pepper jack for a unique twist.
- Meat Options: Replace salami with prosciutto, pepperoni, or turkey slices.
- Pickles Alternative: Use pickled jalapeños, olives, or even pickled red onions for a tangy variation.
- Herbs: Experiment with rosemary, dill, or basil instead of parsley or thyme.
- Vegan Version: Substitute cheese with firm tofu and salami with marinated seitan slices.
Frequently Asked Questions
Can I make this appetizer ahead of time?
Yes, you can prepare this appetizer ahead of time. Marinate the ingredients and refrigerate for up to 24 hours before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir occasionally to keep the ingredients evenly coated in the marinade.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different types of cheese to find your favorite combination.
Pro Tips By Emma
- Use high-quality ingredients: The quality of the cheese, salami, and pickles will greatly impact the overall flavor of the appetizer.
- Pat dry the ingredients: Ensure the salami and pickles are patted dry to prevent excess moisture in the marinade.
- Marinate overnight: For the best flavor, marinate the ingredients overnight to allow the flavors to meld together.
Serving Suggestions
- Serve with crackers or slices of crusty baguette for a complete snack.
- Pair with fresh vegetables like cherry tomatoes, celery sticks, or cucumber slices for added crunch.
- Enjoy as part of a charcuterie board with an assortment of cheeses, meats, and pickles.
Marinated Cheese Appetizer with Salami & Pickles
Ingredients
- Cheese: 1 pound of firm cheese such as cheddar, Monterey Jack, or Colby Jack, cut into 1-inch cubes
- Salami: 8-10 large slices cut into quarters
- Pickles: ½ cup of small or sliced pickles dill or bread-and-butter pickles work best
- Extra Virgin Olive Oil: ⅓ cup
- White Wine Vinegar: 2 tablespoons
- Fresh Herbs: 1 tablespoon of chopped parsley or thyme
- Garlic Cloves: 2 minced
- Crushed Red Pepper Flakes: ½ teaspoon optional, for heat
- Salt: ¼ teaspoon
- Black Pepper: ¼ teaspoon
- Honey or Sugar: 1 teaspoon optional, for a touch of sweetness
Instructions
- Prepare the cheese: Cut the block of cheese into 1-inch cubes for easy serving. Ensure the cubes are uniform in size for consistent marinating.
- Assemble the salami and pickles: Quarter the salami slices and slice the pickles if needed. Pat them dry with a paper towel to prevent excess moisture in the marinade.
- Make the marinade: In a medium bowl, whisk together the olive oil, white wine vinegar, minced garlic, chopped herbs, crushed red pepper flakes, salt, black pepper, and honey or sugar. Stir until well combined.
- Combine ingredients: In a large bowl or resealable container, layer the cheese cubes, salami quarters, and pickles. Pour the marinade over the top, ensuring everything is evenly coated.
Notes
Pair with fresh vegetables like cherry tomatoes, celery sticks, or cucumber slices for added crunch.
Enjoy as part of a charcuterie board with an assortment of cheeses, meats, and pickles.