Marinated Cheese Appetizer with Salami & Pickles
When it comes to hosting gatherings, having a go-to appetizer that is both delicious and easy to prepare is a game-changer. This Easy Marinated Cheese Appetizer with Salami and Pickles is a crowd-pleaser that combines creamy cheese, savory salami, and tangy pickles, all marinated in a flavorful vinaigrette. Whether you're planning a party, a holiday celebration, or a casual get-together, this appetizer is sure to impress your guests and leave them asking for the recipe. The best part? You can make it ahead of time, allowing you to enjoy the festivities without any last-minute stress.
Ingredients
- Cheese: 1 pound of firm cheese such as cheddar, Monterey Jack, or Colby Jack, cut into 1-inch cubes
- Salami: 8-10 large slices cut into quarters
- Pickles: ½ cup of small or sliced pickles dill or bread-and-butter pickles work best
- Extra Virgin Olive Oil: ⅓ cup
- White Wine Vinegar: 2 tablespoons
- Fresh Herbs: 1 tablespoon of chopped parsley or thyme
- Garlic Cloves: 2 minced
- Crushed Red Pepper Flakes: ½ teaspoon optional, for heat
- Salt: ¼ teaspoon
- Black Pepper: ¼ teaspoon
- Honey or Sugar: 1 teaspoon optional, for a touch of sweetness
Instructions
- Prepare the cheese: Cut the block of cheese into 1-inch cubes for easy serving. Ensure the cubes are uniform in size for consistent marinating.
- Assemble the salami and pickles: Quarter the salami slices and slice the pickles if needed. Pat them dry with a paper towel to prevent excess moisture in the marinade.
- Make the marinade: In a medium bowl, whisk together the olive oil, white wine vinegar, minced garlic, chopped herbs, crushed red pepper flakes, salt, black pepper, and honey or sugar. Stir until well combined.
- Combine ingredients: In a large bowl or resealable container, layer the cheese cubes, salami quarters, and pickles. Pour the marinade over the top, ensuring everything is evenly coated.
Notes
Serve with crackers or slices of crusty baguette for a complete snack.
Pair with fresh vegetables like cherry tomatoes, celery sticks, or cucumber slices for added crunch.
Enjoy as part of a charcuterie board with an assortment of cheeses, meats, and pickles.
Pair with fresh vegetables like cherry tomatoes, celery sticks, or cucumber slices for added crunch.
Enjoy as part of a charcuterie board with an assortment of cheeses, meats, and pickles.