If you’re craving something hearty, savory, and easy to make, this Italian Stromboli recipe is just what you need. Packed with flavorful Italian meats, melted cheese, and marinara sauce, this delicious dish is the perfect combination of pizza and a sandwich. Whether you’re feeding a crowd or looking for a fun weeknight meal, Stromboli is a great choice that’s both satisfying and customizable to your taste preferences.
Making Italian Stromboli at home is easier than you might think. With a simple dough base, you can fill it with your favorite fillings, then bake it to golden perfection. The warm, melted cheese and seasoned meats wrapped in crispy dough will have your family or guests asking for seconds. Plus, it’s incredibly versatile – you can add or swap ingredients to fit your flavor preferences!
This dish is perfect for serving at family dinners, casual get-togethers, or even as an appetizer at a party. Let’s take a look at how to make this delicious Italian Stromboli from scratch.
Why You Will Love Making This Recipe
There are so many reasons to love making this Italian Stromboli. First, it’s super customizable. You can add any of your favorite fillings like pepperoni, salami, or even vegetables like mushrooms and onions. The flavor possibilities are endless!
Second, it’s easy to make, requiring only a few simple ingredients that you likely already have on hand. You can use store-bought pizza dough or make your own, depending on the time you have available. The preparation is straightforward, making it a great option for both beginners and experienced cooks alike.
Third, Italian Stromboli is perfect for feeding a crowd or meal prepping. You can slice it into smaller pieces for snacks or appetizers, or serve larger portions for a filling dinner. It’s a dish that works well for any occasion, from casual family dinners to game days and parties.
Ingredients:
- 1 package pizza dough (or homemade pizza dough)
- 1/2 lb Italian sausage (cooked and crumbled)
- 1/2 lb pepperoni slices
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup marinara sauce (plus extra for dipping)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
Equipment Used
- Rolling Pin: To roll out the pizza dough into a rectangle. This helps ensure an even thickness for a perfect Stromboli.
- Baking Sheet: For placing the Stromboli while baking. Line it with parchment paper to prevent sticking and for easy cleanup.
- Sharp Knife: For slicing the Stromboli once it’s baked, and also for cutting the dough or any additional ingredients like meats and veggies.
- Pastry Brush: To apply the egg wash over the Stromboli before baking, giving it a golden, shiny finish.
- Cutting Board: A flat surface for prepping the ingredients and assembling the Stromboli.
- Measuring Cups and Spoons: To accurately measure the marinara sauce, cheeses, and seasonings for consistency in flavor.
- Spatula or Tongs: To handle the Stromboli once it’s baked, ensuring it doesn’t break apart when you transfer it to a plate or cutting board.
Directions & Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Dough: Roll out the pizza dough onto a lightly floured surface, shaping it into a rectangle. Aim for about 12 inches by 8 inches, but feel free to adjust the size depending on how much filling you’re using.
- Assemble the Stromboli: Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly over the sauce, then layer the cooked Italian sausage, pepperoni, and grated Parmesan cheese on top. Add garlic powder, oregano, salt, and pepper for extra flavor.
- Roll the Stromboli: Carefully roll the dough up, starting from one long edge, and tuck the ends in as you go to seal the Stromboli. Pinch the seams to ensure it stays closed during baking.
- Apply Egg Wash: Brush the top of the Stromboli with the beaten egg to give it a golden, shiny finish once baked.
- Bake the Stromboli: Place the Stromboli on the prepared baking sheet and bake for 25-30 minutes, or until the dough is golden and cooked through. If the top is browning too quickly, cover it loosely with foil.
- Serve: Let the Stromboli cool for a few minutes before slicing into pieces. Serve with extra marinara sauce on the side for dipping.
Nutritional Information (per serving):
- Calories: 350
- Protein: 18g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 2g
- Sugar: 3g
- Sodium: 850mg
This Italian Stromboli is a filling and flavorful option, with a good balance of protein, fats, and carbs to keep you satisfied. It’s also a great dish to share with others!
Variations
- Vegetarian Stromboli: Substitute the sausage and pepperoni with your favorite vegetables, such as mushrooms, bell peppers, spinach, and onions. Add some ricotta cheese for extra creaminess.
- Spicy Stromboli: Add sliced jalapeños or spicy Italian sausage for a bit of heat. You can also sprinkle red pepper flakes inside for extra spice.
- Cheese Lover’s Stromboli: Use a combination of different cheeses like mozzarella, provolone, and cheddar for a richer flavor profile.
- BBQ Chicken Stromboli: Swap the Italian sausage for cooked chicken tossed in BBQ sauce. Add red onions and cilantro for a unique twist.
Frequently Asked Questions
1. Can I make this Stromboli ahead of time? Yes, you can prepare the Stromboli up to the point of baking. Cover it with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove it from the fridge and brush with the egg wash before baking.
2. Can I freeze Stromboli? Yes, you can freeze Stromboli before baking. Wrap it tightly in plastic wrap and store it in a freezer-safe bag. When ready to bake, thaw in the fridge overnight and then bake as directed.
3. Can I use different fillings? Absolutely! Feel free to customize your Stromboli with other ingredients like ham, bacon, or different types of cheese.
Pro Tips By Emma
- Don’t Overstuff: Be careful not to overload your Stromboli with too much filling, as it may cause the dough to tear or not cook through properly.
- Ensure a Golden Crust: The egg wash helps achieve a golden, crispy crust. Be sure to brush it on evenly before baking.
- Let it Rest: Let the Stromboli cool for a few minutes before slicing to avoid spilling the filling.
Serving Suggestions
Serve your Italian Stromboli with a side of garlic bread or a simple salad for a complete meal. It’s also great with dipping sauces such as marinara, ranch, or even a creamy garlic dipping sauce.
Easy Italian Stromboli Recipe: Perfect for Dinner or Parties
Equipment
- Rolling Pin: To roll out the pizza dough into a rectangle. This helps ensure an even thickness for a perfect Stromboli.
- Baking Sheet: For placing the Stromboli while baking. Line it with parchment paper to prevent sticking and for easy cleanup.
- Sharp Knife: For slicing the Stromboli once it’s baked, and also for cutting the dough or any additional ingredients like meats and veggies.
- Pastry Brush: To apply the egg wash over the Stromboli before baking, giving it a golden, shiny finish.
- Cutting Board: A flat surface for prepping the ingredients and assembling the Stromboli.
- Measuring Cups and Spoons: To accurately measure the marinara sauce, cheeses, and seasonings for consistency in flavor.
- Spatula or Tongs: To handle the Stromboli once it's baked, ensuring it doesn't break apart when you transfer it to a plate or cutting board.
Ingredients
- 1 package pizza dough or homemade pizza dough
- 1/2 lb Italian sausage cooked and crumbled
- 1/2 lb pepperoni slices
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/2 cup marinara sauce plus extra for dipping
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg beaten, for egg wash
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Dough: Roll out the pizza dough onto a lightly floured surface, shaping it into a rectangle. Aim for about 12 inches by 8 inches, but feel free to adjust the size depending on how much filling you’re using.
- Assemble the Stromboli: Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly over the sauce, then layer the cooked Italian sausage, pepperoni, and grated Parmesan cheese on top. Add garlic powder, oregano, salt, and pepper for extra flavor.
- Roll the Stromboli: Carefully roll the dough up, starting from one long edge, and tuck the ends in as you go to seal the Stromboli. Pinch the seams to ensure it stays closed during baking.
- Apply Egg Wash: Brush the top of the Stromboli with the beaten egg to give it a golden, shiny finish once baked.
- Bake the Stromboli: Place the Stromboli on the prepared baking sheet and bake for 25-30 minutes, or until the dough is golden and cooked through. If the top is browning too quickly, cover it loosely with foil.
- Serve: Let the Stromboli cool for a few minutes before slicing into pieces. Serve with extra marinara sauce on the side for dipping.