Easy Italian Stromboli Recipe: Perfect for Dinner or Parties
If you're craving something hearty, savory, and easy to make, this Italian Stromboli recipe is just what you need. Packed with flavorful Italian meats, melted cheese, and marinara sauce, this delicious dish is the perfect combination of pizza and a sandwich. Whether you're feeding a crowd or looking for a fun weeknight meal, Stromboli is a great choice that’s both satisfying and customizable to your taste preferences.
Making Italian Stromboli at home is easier than you might think. With a simple dough base, you can fill it with your favorite fillings, then bake it to golden perfection. The warm, melted cheese and seasoned meats wrapped in crispy dough will have your family or guests asking for seconds. Plus, it’s incredibly versatile – you can add or swap ingredients to fit your flavor preferences!
This dish is perfect for serving at family dinners, casual get-togethers, or even as an appetizer at a party. Let’s take a look at how to make this delicious Italian Stromboli from scratch.
Equipment
- Rolling Pin: To roll out the pizza dough into a rectangle. This helps ensure an even thickness for a perfect Stromboli.
- Baking Sheet: For placing the Stromboli while baking. Line it with parchment paper to prevent sticking and for easy cleanup.
- Sharp Knife: For slicing the Stromboli once it’s baked, and also for cutting the dough or any additional ingredients like meats and veggies.
- Pastry Brush: To apply the egg wash over the Stromboli before baking, giving it a golden, shiny finish.
- Cutting Board: A flat surface for prepping the ingredients and assembling the Stromboli.
- Measuring Cups and Spoons: To accurately measure the marinara sauce, cheeses, and seasonings for consistency in flavor.
- Spatula or Tongs: To handle the Stromboli once it's baked, ensuring it doesn't break apart when you transfer it to a plate or cutting board.
Ingredients
- 1 package pizza dough or homemade pizza dough
- 1/2 lb Italian sausage cooked and crumbled
- 1/2 lb pepperoni slices
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/2 cup marinara sauce plus extra for dipping
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg beaten, for egg wash
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Dough: Roll out the pizza dough onto a lightly floured surface, shaping it into a rectangle. Aim for about 12 inches by 8 inches, but feel free to adjust the size depending on how much filling you’re using.
- Assemble the Stromboli: Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly over the sauce, then layer the cooked Italian sausage, pepperoni, and grated Parmesan cheese on top. Add garlic powder, oregano, salt, and pepper for extra flavor.
- Roll the Stromboli: Carefully roll the dough up, starting from one long edge, and tuck the ends in as you go to seal the Stromboli. Pinch the seams to ensure it stays closed during baking.
- Apply Egg Wash: Brush the top of the Stromboli with the beaten egg to give it a golden, shiny finish once baked.
- Bake the Stromboli: Place the Stromboli on the prepared baking sheet and bake for 25-30 minutes, or until the dough is golden and cooked through. If the top is browning too quickly, cover it loosely with foil.
- Serve: Let the Stromboli cool for a few minutes before slicing into pieces. Serve with extra marinara sauce on the side for dipping.
Notes
To make this Italian Stromboli even more delicious, try adding sautéed onions, bell peppers, or mushrooms for extra flavor and texture. For a cheesy boost, mix in some ricotta or provolone cheese alongside the mozzarella. You can also brush the dough with garlic butter or sprinkle some parmesan on top before baking for a golden, savory finish. For a spicy kick, consider adding red pepper flakes or a few slices of jalapeños inside!