Easy Homemade Pancakes Recipe : Fluffy & Delicious Every Time

Looking for the perfect way to start your day? These easy homemade pancakes are exactly what you need! Whether you’re cooking for a family breakfast or treating yourself to a special brunch, this simple and quick pancake recipe delivers a stack of warm, fluffy pancakes that everyone will love. Forget about store-bought mixes—this easy recipe uses basic pantry ingredients to create soft, light pancakes with a rich flavor that will have you coming back for more.

Making pancakes from scratch doesn’t have to be complicated, and this recipe proves it! With just a few simple steps, you can whip up a batch of pancakes that rival any diner’s. The combination of flour, milk, eggs, and butter gives you the perfect batter to create pancakes that are golden brown on the outside and tender on the inside. These pancakes are the perfect canvas for your favorite toppings, whether it’s maple syrup, fresh berries, or a dollop of whipped cream.

Plus, this recipe is incredibly versatile. You can adjust the sweetness, add mix-ins like chocolate chips or nuts, or make them dairy-free with a few easy substitutions. Whether you’re a pancake connoisseur or a first-time maker, these homemade pancakes will become a staple in your kitchen. Let’s dive in and start making the fluffiest, most delicious pancakes you’ll ever taste!

Why You Will Love Making This Recipe 

If you’re looking for a way to make breakfast extra special, these homemade pancakes are the answer. Here’s why you’ll love this recipe:

  1. Fluffy Texture: The key to perfect pancakes is a light, airy texture, and this recipe guarantees just that! The combination of dry and wet ingredients, along with the right cooking technique, results in pancakes that are soft, fluffy, and melt in your mouth.
  2. Quick & Easy: This recipe is simple to follow and ready in under 20 minutes. Whether you’re rushing in the morning or making a leisurely weekend breakfast, these pancakes can be whipped up in no time.
  3. Customizable: You can make these pancakes your own by adding ingredients like blueberries, bananas, or chocolate chips to the batter. If you’re vegan or dairy-free, just swap out a few ingredients and you’re good to go!
  4. Perfect for Any Occasion: Pancakes aren’t just for breakfast—they make a great brunch or even a fun dinner! They’re perfect for feeding a crowd, whether you’re hosting a weekend brunch or making a cozy meal for your family.
  5. Affordable Ingredients: Made with simple ingredients that you probably already have in your kitchen, these pancakes are an affordable treat that doesn’t sacrifice taste. No need for fancy store-bought mixes when you can make the best pancakes right at home.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Equipment Used 

  • Mixing Bowls: You’ll need two bowls—one for the dry ingredients and one for the wet ingredients.
  • Whisk: A whisk is ideal for mixing both the dry and wet ingredients, ensuring they combine well without lumps.
  • Measuring Cups & Spoons: For accurately measuring the flour, milk, sugar, and other ingredients.
  • Non-stick Skillet or Griddle: A non-stick surface is key for cooking the pancakes evenly and preventing them from sticking.
  • Spatula: Use a spatula to flip the pancakes with ease and avoid breaking them.
  • Ladle or 1/4 Cup Measuring Cup: Helps you pour the batter onto the skillet in uniform portions for even-sized pancakes.
  • Plates: For serving your delicious homemade pancakes.

Directions & Instructions

  • Prepare your ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will help ensure an even distribution of dry ingredients throughout the batter.
  • Mix wet ingredients: In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir well to combine.
  • Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—lumps are fine! Overmixing can lead to dense pancakes, so keep it light.
  • Heat the griddle: Place a non-stick skillet or griddle on medium heat and lightly grease with butter or cooking spray.
  • Cook the pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes or until bubbles start to form on the surface of the pancake. Flip and cook for an additional 1-2 minutes, or until golden brown on both sides.
  • Serve: Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Nutritional Information 

These easy homemade pancakes are delicious but also relatively light and customizable depending on your toppings. Here’s an approximate breakdown of the nutrition for one pancake (without toppings):

  • Calories: 100–120
  • Fat: 4–5g
  • Carbohydrates: 15–18g
  • Protein: 2g
  • Fiber: 1g
  • Sodium: 150mg
  • Sugars: 5–6g

You can adjust the calorie count based on your choice of toppings. If you’re looking to reduce sugar or calories, consider using sugar-free syrup or fresh fruit instead of whipped cream. You can also make the recipe healthier by using whole wheat flour or adding a sprinkle of flax seeds for fiber. For a dairy-free version, swap the milk and butter for plant-based alternatives like almond milk and coconut oil.

Variations

  1. Chocolate Chip Pancakes: Add 1/4 cup of mini chocolate chips to the batter for a sweet twist.
  2. Banana Pancakes: Mash a ripe banana and stir it into the batter for a natural sweetness and a boost of flavor.
  3. Blueberry Pancakes: Gently fold in fresh or frozen blueberries for a fruity addition.
  4. Vegan Pancakes: Replace the egg with a flax egg and use dairy-free milk and butter for a vegan-friendly version.
  5. Whole Wheat Pancakes: Swap out all-purpose flour for whole wheat flour for a healthier, fiber-rich pancake.

Frequently Asked Questions 

Can I make the pancake batter ahead of time? Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to stir the batter again before cooking, as it may thicken slightly when stored.

Why are my pancakes not fluffy? The most common reason for dense pancakes is overmixing the batter. Be sure to mix the ingredients until just combined, leaving some lumps in the batter. Additionally, make sure your baking powder is fresh, as expired leavening agents can result in flat pancakes.

Can I freeze leftover pancakes? Yes! These pancakes freeze beautifully. Place cooked pancakes in a single layer on a baking sheet and freeze for 1–2 hours. Then, transfer them to a freezer bag and store for up to 2 months. Reheat in the microwave or toaster for a quick breakfast.

Can I use buttermilk instead of regular milk? Absolutely! Buttermilk adds a tangy flavor and can make the pancakes even fluffier. Just substitute the same amount of buttermilk for regular milk in the recipe.

Pro Tips by Emma

  1. Rest the Batter: Allow the pancake batter to sit for a few minutes before cooking. This helps the flour hydrate and creates even fluffier pancakes.
  2. Low and Slow Cooking: To avoid burning the pancakes, cook them on medium-low heat. This gives them time to rise properly and cook through without getting too crispy on the outside.
  3. Perfect Flip: Wait for bubbles to form on the surface of the pancake before flipping it. This ensures the pancakes are fully cooked on the first side and prevents them from falling apart.

Serving Suggestions

These easy homemade pancakes are delicious on their own, but they really shine when topped with your favorite ingredients! Here are a few serving ideas:

  • Classic Pancake Stack: Serve with maple syrup, butter, and a sprinkle of powdered sugar.
  • Fruit Lover’s Pancakes: Top with fresh berries, banana slices, or sautéed apples for a fruity kick.
  • Savory Twist: For a savory breakfast, serve with bacon, eggs, and a drizzle of hot sauce.
  • Indulgent Pancakes: Top with whipped cream, chocolate sauce, or caramel for a decadent treat.

Easy Homemade Pancakes Recipe : Fluffy & Delicious Every Time

Emma
Looking for the perfect way to start your day? These easy homemade pancakes are exactly what you need! Whether you're cooking for a family breakfast or treating yourself to a special brunch, this simple and quick pancake recipe delivers a stack of warm, fluffy pancakes that everyone will love. Forget about store-bought mixes—this easy recipe uses basic pantry ingredients to create soft, light pancakes with a rich flavor that will have you coming back for more. Making pancakes from scratch doesn’t have to be complicated, and this recipe proves it! With just a few simple steps, you can whip up a batch of pancakes that rival any diner’s. The combination of flour, milk, eggs, and butter gives you the perfect batter to create pancakes that are golden brown on the outside and tender on the inside. These pancakes are the perfect canvas for your favorite toppings, whether it’s maple syrup, fresh berries, or a dollop of whipped cream. Plus, this recipe is incredibly versatile. You can adjust the sweetness, add mix-ins like chocolate chips or nuts, or make them dairy-free with a few easy substitutions. Whether you're a pancake connoisseur or a first-time maker, these homemade pancakes will become a staple in your kitchen. Let’s dive in and start making the fluffiest, most delicious pancakes you'll ever taste!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American

Equipment

  • Mixing Bowls: You'll need two bowls—one for the dry ingredients and one for the wet ingredients.
  • Whisk: A whisk is ideal for mixing both the dry and wet ingredients, ensuring they combine well without lumps.
  • Measuring Cups & Spoons: For accurately measuring the flour, milk, sugar, and other ingredients.
  • Non-stick Skillet or Griddle: A non-stick surface is key for cooking the pancakes evenly and preventing them from sticking.
  • Spatula: Use a spatula to flip the pancakes with ease and avoid breaking them.
  • Ladle or 1/4 Cup Measuring Cup: Helps you pour the batter onto the skillet in uniform portions for even-sized pancakes.
  • Plates: For serving your delicious homemade pancakes.

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk dairy or non-dairy
  • 1 egg
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare your ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will help ensure an even distribution of dry ingredients throughout the batter.
  • Mix wet ingredients: In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir well to combine.
  • Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—lumps are fine! Overmixing can lead to dense pancakes, so keep it light.
  • Heat the griddle: Place a non-stick skillet or griddle on medium heat and lightly grease with butter or cooking spray.
  • Cook the pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes or until bubbles start to form on the surface of the pancake. Flip and cook for an additional 1-2 minutes, or until golden brown on both sides.
  • Serve: Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Notes

To make these easy homemade pancakes even more delicious, focus on using high-quality ingredients like fresh eggs and real butter. Add a pinch of cinnamon or vanilla extract to the batter for extra flavor. For fluffier pancakes, ensure not to overmix the batter—leave it slightly lumpy. Top them with your favorite add-ins like fresh berries, chocolate chips, or a drizzle of maple syrup for an irresistible treat!