Easy Homemade Pancakes Recipe : Fluffy & Delicious Every Time
Looking for the perfect way to start your day? These easy homemade pancakes are exactly what you need! Whether you're cooking for a family breakfast or treating yourself to a special brunch, this simple and quick pancake recipe delivers a stack of warm, fluffy pancakes that everyone will love. Forget about store-bought mixes—this easy recipe uses basic pantry ingredients to create soft, light pancakes with a rich flavor that will have you coming back for more.
Making pancakes from scratch doesn’t have to be complicated, and this recipe proves it! With just a few simple steps, you can whip up a batch of pancakes that rival any diner’s. The combination of flour, milk, eggs, and butter gives you the perfect batter to create pancakes that are golden brown on the outside and tender on the inside. These pancakes are the perfect canvas for your favorite toppings, whether it’s maple syrup, fresh berries, or a dollop of whipped cream.
Plus, this recipe is incredibly versatile. You can adjust the sweetness, add mix-ins like chocolate chips or nuts, or make them dairy-free with a few easy substitutions. Whether you're a pancake connoisseur or a first-time maker, these homemade pancakes will become a staple in your kitchen. Let’s dive in and start making the fluffiest, most delicious pancakes you'll ever taste!
Equipment
- Mixing Bowls: You'll need two bowls—one for the dry ingredients and one for the wet ingredients.
- Whisk: A whisk is ideal for mixing both the dry and wet ingredients, ensuring they combine well without lumps.
- Measuring Cups & Spoons: For accurately measuring the flour, milk, sugar, and other ingredients.
- Non-stick Skillet or Griddle: A non-stick surface is key for cooking the pancakes evenly and preventing them from sticking.
- Spatula: Use a spatula to flip the pancakes with ease and avoid breaking them.
- Ladle or 1/4 Cup Measuring Cup: Helps you pour the batter onto the skillet in uniform portions for even-sized pancakes.
- Plates: For serving your delicious homemade pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk dairy or non-dairy
- 1 egg
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
Instructions
- Prepare your ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will help ensure an even distribution of dry ingredients throughout the batter.
- Mix wet ingredients: In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir well to combine.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—lumps are fine! Overmixing can lead to dense pancakes, so keep it light.
- Heat the griddle: Place a non-stick skillet or griddle on medium heat and lightly grease with butter or cooking spray.
- Cook the pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes or until bubbles start to form on the surface of the pancake. Flip and cook for an additional 1-2 minutes, or until golden brown on both sides.
- Serve: Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Notes
To make these easy homemade pancakes even more delicious, focus on using high-quality ingredients like fresh eggs and real butter. Add a pinch of cinnamon or vanilla extract to the batter for extra flavor. For fluffier pancakes, ensure not to overmix the batter—leave it slightly lumpy. Top them with your favorite add-ins like fresh berries, chocolate chips, or a drizzle of maple syrup for an irresistible treat!