If you’re looking for a flavorful, creamy, and easy-to-make dinner, Chicken with Boursin Sauce with Garlic and Fine Herbs is the perfect dish to try. This recipe combines tender chicken breasts with a rich and savory sauce made from Boursin cheese, garlic, and a blend of aromatic herbs. The result is a mouthwatering dish that’s guaranteed to satisfy even the pickiest eaters.
The creamy texture of the Boursin cheese sauce pairs perfectly with the tender chicken, creating a dish that feels both elegant and comforting. Whether you’re hosting a dinner party or simply preparing a weeknight meal, this recipe is quick, delicious, and sure to impress.
With minimal ingredients and a simple cooking process, Chicken with Boursin Sauce makes for an easy yet indulgent meal. Let’s dive into the details of how to make this amazing dish!
Why You Will Love Making This Recipe
There are several reasons why you will fall in love with Chicken with Boursin Sauce. First, the combination of Boursin cheese, garlic, and fine herbs creates a rich, creamy sauce that perfectly complements the juicy chicken. The flavors are savory, fragrant, and simply irresistible.
Second, the recipe is incredibly easy to make. With just a few ingredients and a few steps, you can have a delicious, restaurant-quality dish on the table in no time. Whether you’re a beginner cook or an experienced chef, this recipe is foolproof.
Finally, Chicken with Boursin Sauce is a versatile dish. You can pair it with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. It’s a great option for any occasion, from a casual dinner to a special celebration.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 oz Boursin cheese with garlic and fine herbs
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped, for garnish)
Equipment Used
- Large Skillet: Used to cook the chicken breasts and prepare the Boursin sauce. A non-stick or stainless steel skillet is ideal for even heat distribution.
- Sharp Knife: For slicing the chicken breasts, as well as mincing garlic or any other herbs you may choose to add.
- Cutting Board: Provides a safe and convenient surface for prepping the chicken and garlic.
- Spatula or Tongs: Useful for flipping the chicken breasts without breaking them apart, ensuring they cook evenly on both sides.
- Measuring Spoons: For accurately measuring seasonings like salt, pepper, and any other spices to enhance the flavor of the dish.
- Wooden Spoon or Whisk: To stir and mix the sauce as it simmers, ensuring the Boursin cheese melts smoothly into the cream and broth.
- Plate: For transferring the cooked chicken from the skillet once it’s done.
Directions & Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, until the chicken is fully cooked and golden brown on the outside. Once cooked, transfer the chicken to a plate and set it aside.
- Make the Boursin Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Add the Boursin cheese, heavy cream, and chicken broth, stirring until the cheese has melted and the sauce becomes smooth and creamy.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet with the sauce. Spoon the sauce over the chicken and let it simmer for about 3-4 minutes, allowing the chicken to absorb the flavors.
- Serve: Remove the chicken from the skillet and plate it. Pour the sauce over the chicken and garnish with fresh parsley. Serve immediately with your favorite sides.
Nutritional Information (per serving):
- Calories: 450
- Protein: 35g
- Carbohydrates: 4g
- Fat: 35g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg
This creamy Chicken with Boursin Sauce is a delicious, high-protein meal that’s low in carbs, making it a great option for those on a keto or low-carb diet.
Variations
- Add Vegetables: Add sautéed mushrooms, spinach, or roasted asparagus to the sauce for extra flavor and nutrients.
- Use Different Protein: Try using boneless pork chops, turkey breasts, or even chicken thighs for a different take on the recipe.
- Make it Spicy: For a bit of heat, stir in a pinch of red pepper flakes or a dash of hot sauce into the Boursin sauce.
- Herb Variations: Feel free to use different herbs such as thyme, rosemary, or tarragon to suit your taste.
Frequently Asked Questions
1. Can I use regular cream cheese instead of Boursin? While Boursin provides a unique flavor with its garlic and fine herbs, you can substitute regular cream cheese and add your own seasonings. However, it won’t be as rich in flavor as the Boursin version.
2. Can I prepare this dish ahead of time? Yes, you can prepare the chicken and sauce ahead of time and reheat it when you’re ready to serve. Be sure to store the chicken and sauce in an airtight container in the fridge for up to 2 days.
3. Can I freeze the Boursin sauce? Yes, the sauce can be frozen for up to 1 month. When reheating, add a bit of extra cream to bring back its creamy texture.
Pro Tips By Emma
- Sear the Chicken Well: Make sure to sear the chicken well on both sides to get a nice, golden crust. This enhances the flavor and texture of the chicken.
- Simmer the Sauce: Allow the sauce to simmer for a few minutes to thicken and absorb the flavors of the garlic and Boursin cheese.
- Fresh Herbs: Always garnish with fresh herbs like parsley or thyme to add a pop of color and freshness to the dish.
Serving Suggestions
Pair your Chicken with Boursin Sauce with a side of creamy mashed potatoes, roasted vegetables, or a light salad. It also pairs beautifully with garlic bread to soak up the creamy sauce. For a lighter option, serve it with steamed broccoli or cauliflower rice.
Easy Chicken with Boursin Sauce and Garlic Herbs Recipe
Equipment
- Large Skillet: Used to cook the chicken breasts and prepare the Boursin sauce. A non-stick or stainless steel skillet is ideal for even heat distribution.
- Sharp Knife: For slicing the chicken breasts, as well as mincing garlic or any other herbs you may choose to add.
- Cutting Board: Provides a safe and convenient surface for prepping the chicken and garlic.
- Spatula or Tongs: Useful for flipping the chicken breasts without breaking them apart, ensuring they cook evenly on both sides.
- Measuring Spoons: For accurately measuring seasonings like salt, pepper, and any other spices to enhance the flavor of the dish.
- Wooden Spoon or Whisk: To stir and mix the sauce as it simmers, ensuring the Boursin cheese melts smoothly into the cream and broth.
- Plate: For transferring the cooked chicken from the skillet once it’s done.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 oz Boursin cheese with garlic and fine herbs
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, until the chicken is fully cooked and golden brown on the outside. Once cooked, transfer the chicken to a plate and set it aside.
- Make the Boursin Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Add the Boursin cheese, heavy cream, and chicken broth, stirring until the cheese has melted and the sauce becomes smooth and creamy.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet with the sauce. Spoon the sauce over the chicken and let it simmer for about 3-4 minutes, allowing the chicken to absorb the flavors.
- Serve: Remove the chicken from the skillet and plate it. Pour the sauce over the chicken and garnish with fresh parsley. Serve immediately with your favorite sides.