Easy Chicken with Boursin Sauce and Garlic Herbs Recipe
If you're looking for a flavorful, creamy, and easy-to-make dinner, Chicken with Boursin Sauce with Garlic and Fine Herbs is the perfect dish to try. This recipe combines tender chicken breasts with a rich and savory sauce made from Boursin cheese, garlic, and a blend of aromatic herbs. The result is a mouthwatering dish that’s guaranteed to satisfy even the pickiest eaters.
The creamy texture of the Boursin cheese sauce pairs perfectly with the tender chicken, creating a dish that feels both elegant and comforting. Whether you're hosting a dinner party or simply preparing a weeknight meal, this recipe is quick, delicious, and sure to impress.
With minimal ingredients and a simple cooking process, Chicken with Boursin Sauce makes for an easy yet indulgent meal. Let's dive into the details of how to make this amazing dish!
Equipment
- Large Skillet: Used to cook the chicken breasts and prepare the Boursin sauce. A non-stick or stainless steel skillet is ideal for even heat distribution.
- Sharp Knife: For slicing the chicken breasts, as well as mincing garlic or any other herbs you may choose to add.
- Cutting Board: Provides a safe and convenient surface for prepping the chicken and garlic.
- Spatula or Tongs: Useful for flipping the chicken breasts without breaking them apart, ensuring they cook evenly on both sides.
- Measuring Spoons: For accurately measuring seasonings like salt, pepper, and any other spices to enhance the flavor of the dish.
- Wooden Spoon or Whisk: To stir and mix the sauce as it simmers, ensuring the Boursin cheese melts smoothly into the cream and broth.
- Plate: For transferring the cooked chicken from the skillet once it’s done.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 oz Boursin cheese with garlic and fine herbs
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, until the chicken is fully cooked and golden brown on the outside. Once cooked, transfer the chicken to a plate and set it aside.
- Make the Boursin Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Add the Boursin cheese, heavy cream, and chicken broth, stirring until the cheese has melted and the sauce becomes smooth and creamy.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet with the sauce. Spoon the sauce over the chicken and let it simmer for about 3-4 minutes, allowing the chicken to absorb the flavors.
- Serve: Remove the chicken from the skillet and plate it. Pour the sauce over the chicken and garnish with fresh parsley. Serve immediately with your favorite sides.
Notes
To make this Chicken with Boursin Sauce even more delicious, consider adding sautéed mushrooms or spinach to the sauce for extra flavor and texture. You can also drizzle a bit of balsamic glaze on top for a sweet contrast. For a bit of heat, add red pepper flakes to the sauce or use a spicy Boursin variety. Finally, try serving it with a side of garlic bread to soak up the creamy sauce!