If you’re looking for a simple yet flavorful snack that can be whipped up in minutes, look no further than these 2-Ingredient Pizza Chips. This quick and easy recipe gives you all the deliciousness of pizza in a crispy, bite-sized form, making it perfect for snack time, parties, or even movie night. Best of all, you only need two ingredients—making it a perfect option for when you’re craving something savory but don’t want to spend much time in the kitchen.
These pizza chips are made by transforming store-bought ingredients into a crispy, cheesy, and slightly saucy snack. You can use any kind of tortilla or flatbread as the base, and then top it with a generous amount of pizza sauce and cheese. Once baked, you’ll have a crispy, crunchy snack that delivers all the classic flavors of pizza without the fuss of making dough or waiting for a long bake time.
Whether you’re serving them at a party, enjoying them as an afternoon snack, or packing them into lunchboxes, these pizza chips are sure to be a hit. And because they’re so customizable, you can adjust the toppings to suit your preferences. Add extra cheese, sprinkle on herbs, or even top them with pepperoni for that authentic pizza experience. No matter how you make them, they’re guaranteed to satisfy your pizza cravings!
Why You Will Love Making This Recipe
What makes these 2-Ingredient Pizza Chips so great is not only their simplicity but also their versatility. You can make them in no time, and they require just two basic ingredients that you likely already have in your pantry: tortilla chips (or flatbread) and pizza sauce. This makes them an ideal snack for when you need something quick, but still want something delicious.
You’ll love the crispiness of the tortilla or flatbread base, which provides the perfect texture to hold all the cheesy goodness and flavorful pizza sauce. The pizza sauce gives them a rich, savory kick, while the cheese melts beautifully over the chips for that gooey, irresistible pizza experience.
Plus, you can personalize this recipe to suit your tastes. Want a little more flavor? Add extra cheese or sprinkle on some Italian seasoning or crushed red pepper flakes. You can also make them spicy by adding jalapeños or adding a few slices of pepperoni or sausage to give them that classic pizza topping flair. For a lighter option, use a whole wheat tortilla or skip the sauce and opt for a drizzle of olive oil for a simpler, crispier bite.
This recipe is also great for kids and a perfect way to introduce them to cooking. The prep time is minimal, and they can help assemble the chips before they go into the oven. Whether you’re cooking for one or serving a group, these pizza chips are sure to become a family favorite.
Ingredients:
- 1 pack of tortilla chips (or flatbread)
- 1/2 cup pizza sauce (or marinara sauce)
- 1 cup shredded mozzarella cheese
Equipment Used
- Baking Sheet: To arrange the chips or flatbread for even baking.
- Oven: For baking the chips and melting the cheese to perfection.
- Spoon: To spread the pizza sauce evenly over the chips.
- Grater (optional): To shred mozzarella cheese if using block cheese.
- Knife (optional): To cut flatbread into smaller pieces, if using.
- Parchment Paper (optional): For easy cleanup and to prevent the chips from sticking to the baking sheet.
Directions & Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure the pizza chips cook evenly and get crispy.
- Prepare the Base: If using flatbread, cut it into small, bite-sized pieces or strips to form individual pizza chips. Arrange the tortilla chips or flatbread pieces on a baking sheet in a single layer for even cooking.
- Top with Sauce: Spoon a small amount of pizza sauce onto each chip or flatbread piece. You don’t need a lot—just enough to cover the base lightly, allowing the cheese to shine through.
- Add the Cheese: Sprinkle shredded mozzarella cheese generously over the pizza sauce. You can also add additional toppings like pepperoni or vegetables if you prefer.
- Bake the Chips: Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly and the edges of the chips are golden and crispy. Keep an eye on them to avoid burning.
- Serve and Enjoy: Once the cheese is melted and the chips are crispy, remove them from the oven. Let them cool for a minute or two before serving. Enjoy immediately with a side of extra pizza sauce for dipping.
Nutritional Information
Each serving of these 2-Ingredient Pizza Chips is a tasty, bite-sized snack that offers a satisfying combination of cheesy and savory flavors. Here’s an approximate breakdown for a serving (about 4-6 chips):
- Calories: 180-220 per serving
- Protein: 7g
- Fat: 10g
- Carbohydrates: 18g
- Fiber: 1g
- Sugars: 2g
- Sodium: 350-450mg
These pizza chips are an indulgent snack, but you can adjust the nutritional content by using whole wheat tortillas or a reduced-fat cheese option. If you’re looking to lower the calorie count, you can even use fewer chips and less cheese, or make them with healthier toppings such as vegetables. While delicious, this snack is best enjoyed in moderation as a treat!
Variations
- Cheesy Garlic Pizza Chips: Sprinkle a little garlic powder or Italian seasoning over the chips before baking to add a savory, aromatic flavor.
- Veggie Pizza Chips: Add some sliced bell peppers, onions, or olives on top of the cheese for extra flavor and texture.
- Spicy Pizza Chips: Top the chips with jalapeños or red pepper flakes for a spicy kick.
- Pepperoni Pizza Chips: Add small slices of pepperoni for a traditional pizza flavor.
- Gluten-Free Version: Use gluten-free tortilla chips or flatbread for a gluten-free option.
Frequently Asked Questions
1. Can I use other types of bread instead of tortilla chips? Yes! You can use flatbread, pita bread, or even crackers as the base for your pizza chips. Just make sure to cut them into small, bite-sized pieces to ensure they cook evenly.
2. How long can I store leftover pizza chips? Pizza chips are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container for up to 1 day. Reheat them in the oven for a couple of minutes to restore their crispiness.
3. Can I use a different type of cheese? Absolutely! While mozzarella is the traditional choice for pizza, you can experiment with other cheeses like cheddar, provolone, or a blend of Italian cheeses for a different flavor.
4. Can I make pizza chips ahead of time? While it’s best to serve pizza chips immediately for the best texture, you can prepare them up to the baking step and refrigerate them. When ready to serve, bake them as instructed.
Pro Tips By Emma
- Don’t Overload the Chips: Use a light hand when adding sauce and cheese to avoid soggy chips. You want to keep them crispy!
- Use Fresh Ingredients: For the best flavor, use fresh pizza sauce and high-quality cheese.
- Keep an Eye on the Oven: Pizza chips bake quickly. Watch them carefully to prevent burning, especially at the edges.
Serving Suggestions
- Dipping Sauce: Serve these pizza chips with a side of marinara or ranch dressing for dipping.
- Pair with Drinks: Enjoy your pizza chips with a cold drink like soda, iced tea, or even a glass of wine for a fun appetizer.
- Perfect for Parties: These quick and easy pizza chips make a great addition to any party spread. Serve with a variety of other snacks, like mini sandwiches or veggie platters.
Easy 2-Ingredient Pizza Chips Recipe : Quick & Delicious Snack
Equipment
- Baking Sheet: To arrange the chips or flatbread for even baking.
- Oven: For baking the chips and melting the cheese to perfection.
- Spoon: To spread the pizza sauce evenly over the chips.
- Grater (optional): To shred mozzarella cheese if using block cheese.
- Knife (optional): To cut flatbread into smaller pieces, if using.
- Parchment Paper (optional): For easy cleanup and to prevent the chips from sticking to the baking sheet.
Ingredients
- 1 pack of tortilla chips or flatbread
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure the pizza chips cook evenly and get crispy.
- Prepare the Base: If using flatbread, cut it into small, bite-sized pieces or strips to form individual pizza chips. Arrange the tortilla chips or flatbread pieces on a baking sheet in a single layer for even cooking.
- Top with Sauce: Spoon a small amount of pizza sauce onto each chip or flatbread piece. You don’t need a lot—just enough to cover the base lightly, allowing the cheese to shine through.
- Add the Cheese: Sprinkle shredded mozzarella cheese generously over the pizza sauce. You can also add additional toppings like pepperoni or vegetables if you prefer.
- Bake the Chips: Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly and the edges of the chips are golden and crispy. Keep an eye on them to avoid burning.
- Serve and Enjoy: Once the cheese is melted and the chips are crispy, remove them from the oven. Let them cool for a minute or two before serving. Enjoy immediately with a side of extra pizza sauce for dipping.