Easy 2-Ingredient Pizza Chips Recipe : Quick & Delicious Snack
If you’re looking for a simple yet flavorful snack that can be whipped up in minutes, look no further than these 2-Ingredient Pizza Chips. This quick and easy recipe gives you all the deliciousness of pizza in a crispy, bite-sized form, making it perfect for snack time, parties, or even movie night. Best of all, you only need two ingredients—making it a perfect option for when you're craving something savory but don't want to spend much time in the kitchen.
These pizza chips are made by transforming store-bought ingredients into a crispy, cheesy, and slightly saucy snack. You can use any kind of tortilla or flatbread as the base, and then top it with a generous amount of pizza sauce and cheese. Once baked, you’ll have a crispy, crunchy snack that delivers all the classic flavors of pizza without the fuss of making dough or waiting for a long bake time.
Whether you're serving them at a party, enjoying them as an afternoon snack, or packing them into lunchboxes, these pizza chips are sure to be a hit. And because they’re so customizable, you can adjust the toppings to suit your preferences. Add extra cheese, sprinkle on herbs, or even top them with pepperoni for that authentic pizza experience. No matter how you make them, they’re guaranteed to satisfy your pizza cravings!
Equipment
- Baking Sheet: To arrange the chips or flatbread for even baking.
- Oven: For baking the chips and melting the cheese to perfection.
- Spoon: To spread the pizza sauce evenly over the chips.
- Grater (optional): To shred mozzarella cheese if using block cheese.
- Knife (optional): To cut flatbread into smaller pieces, if using.
- Parchment Paper (optional): For easy cleanup and to prevent the chips from sticking to the baking sheet.
Ingredients
- 1 pack of tortilla chips or flatbread
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure the pizza chips cook evenly and get crispy.
- Prepare the Base: If using flatbread, cut it into small, bite-sized pieces or strips to form individual pizza chips. Arrange the tortilla chips or flatbread pieces on a baking sheet in a single layer for even cooking.
- Top with Sauce: Spoon a small amount of pizza sauce onto each chip or flatbread piece. You don’t need a lot—just enough to cover the base lightly, allowing the cheese to shine through.
- Add the Cheese: Sprinkle shredded mozzarella cheese generously over the pizza sauce. You can also add additional toppings like pepperoni or vegetables if you prefer.
- Bake the Chips: Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly and the edges of the chips are golden and crispy. Keep an eye on them to avoid burning.
- Serve and Enjoy: Once the cheese is melted and the chips are crispy, remove them from the oven. Let them cool for a minute or two before serving. Enjoy immediately with a side of extra pizza sauce for dipping.
Notes
To make these 2-Ingredient Pizza Chips even more delicious, try adding a sprinkle of garlic powder or Italian seasoning to the sauce for extra flavor. You can also top them with fresh basil after baking for a burst of freshness. For a cheesy twist, drizzle a bit of melted Parmesan or add a handful of pepperoni slices before baking. Experimenting with toppings like olives, bell peppers, or jalapeños can also give them an extra kick!