If you’re in search of the ultimate indulgent dessert, look no further than this Millionaire’s Cheesecake. Combining the smooth, creamy texture of a cheesecake with rich caramel and a crunchy chocolate crust, this decadent treat will impress anyone lucky enough to try it. Whether you’re celebrating a special occasion, hosting a dinner party, or simply treating yourself, this cheesecake is sure to become a favorite.
What makes this Millionaire’s Cheesecake stand out is its layers of deliciousness. The chocolate crust provides a base that’s both sweet and slightly crunchy, complementing the rich and velvety cheesecake filling. The addition of homemade caramel sauce on top brings a buttery sweetness that pairs beautifully with the cheesecake’s tanginess. Finally, a drizzle of chocolate adds the finishing touch, making this dessert even more irresistible.
This cheesecake is not only a treat for the taste buds but also for the eyes. The layers of caramel and chocolate drizzle create an elegant appearance that will surely wow your guests. Best of all, it’s easy to make and can be prepared ahead of time, making it perfect for busy hosts.
Ready to make this luxurious Millionaire’s Cheesecake? Follow along with this step-by-step recipe for a dessert that’s as delicious as it is stunning.
Why You Will Love Making This Millionaire’s Cheesecake
Making this Millionaire’s Cheesecake is a rewarding experience for both beginner and seasoned bakers. Here’s why this cheesecake will quickly become a favorite:
- Rich and Indulgent Layers: Each layer adds a unique texture and flavor – from the chocolate crust to the creamy cheesecake filling, topped off with a sweet caramel sauce and a smooth chocolate drizzle.
- Impressive Presentation: The layered appearance, combined with the beautiful caramel drizzle and chocolate, makes this cheesecake a true showstopper at any event.
- Perfect for Any Occasion: Whether you’re celebrating a birthday, holiday, or just want to treat yourself, this dessert fits the bill. It’s indulgent enough for a special occasion but simple enough to make anytime.
- Make-Ahead Recipe: Since this Millionaire’s Cheesecake needs time to set in the fridge, it’s the perfect dessert to prepare ahead of time. You can make it the day before your event, saving you time and ensuring you have a dessert ready to go.
- Easy Customizations: While the classic caramel and chocolate combination is divine, you can add your personal touch. Try a salted caramel variation or mix in some chopped nuts for an extra layer of texture.
Ingredients:
For the crust:
- 1 ½ cups chocolate cookie crumbs (like Oreos)
- 6 tablespoons butter, melted
- 2 tablespoons granulated sugar
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 tablespoons flour
For the caramel topping:
- 1 cup heavy cream
- 1 cup brown sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
For the chocolate drizzle:
- ½ cup dark chocolate, chopped
- 2 tablespoons butter
Equipment Used
- 9-inch Springform Pan – Ideal for cheesecakes to ensure easy removal after baking.
- Mixing Bowls – For combining the ingredients for both the crust and filling.
- Electric Mixer or Handheld Mixer – To beat the cream cheese and mix the cheesecake filling smoothly.
- Saucepan – For making the caramel sauce.
- Rubber Spatula – To scrape down the sides of the bowl and spread the cheesecake filling evenly.
- Whisk – For stirring the caramel sauce and ensuring it’s smooth.
- Measuring Cups and Spoons – To measure out ingredients accurately.
- Cooling Rack – To let the cheesecake cool properly after baking.
- Microwave-safe Bowl – For melting the chocolate drizzle.
- Sharp Knife – For slicing the cheesecake cleanly after it has chilled.
Directions & Instructions
- Prepare the Crust:
Preheat the oven to 325°F (163°C). In a bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan, creating an even crust. Bake for 10-12 minutes, then remove from the oven and let it cool.
- Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream, granulated sugar, and vanilla extract, and mix until smooth. Add the eggs, one at a time, beating well after each addition. Finally, add the flour and mix until fully combined. - Assemble the Cheesecake:
Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula. Tap the pan to remove any air bubbles. Bake for 55-65 minutes or until the cheesecake is set but still slightly wobbly in the center. Turn off the oven and let it cool in the oven for 1 hour with the door ajar. Refrigerate for at least 4 hours, or overnight.
- Make the Caramel Sauce:
In a medium saucepan, combine the heavy cream, brown sugar, and butter. Cook over medium heat, stirring constantly. Once the mixture comes to a simmer, cook for 5-7 minutes until thickened. Stir in the vanilla extract and salt, then remove from heat. Let it cool to room temperature. - Top the Cheesecake:
Once the cheesecake has chilled, pour the caramel over the top, spreading it evenly. Melt the dark chocolate and butter in the microwave in 20-second intervals, stirring until smooth. Drizzle the melted chocolate over the caramel layer. - Serve:
Allow the cheesecake to chill for another 30 minutes to let the chocolate set. Slice and serve chilled.
Nutritional Information
Each slice of Millionaire’s Cheesecake (based on 12 servings) provides approximately:
- Calories: 450-500
- Protein: 6g
- Carbohydrates: 50g
- Fiber: 2g
- Sugars: 35g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 250mg
- Potassium: 150mg
- Calcium: 6%
- Iron: 4%
(Note: Nutritional values may vary based on ingredient substitutions and portion sizes.)
Variations
- Salted Caramel Cheesecake: Add a sprinkle of sea salt over the caramel topping to create a salted caramel version of this cheesecake.
- Nutty Cheesecake: Top the caramel layer with chopped pecans or walnuts for an added crunch.
- Fruit Topping: Add fresh berries or a berry compote on top for a fresh and tangy contrast.
Frequently Asked Questions
Can I make Millionaire’s Cheesecake ahead of time?
Yes! This cheesecake is perfect for preparing in advance. Let it chill in the fridge for at least 4 hours, or overnight, to allow it to fully set.
How do I store leftovers?
Store leftover Millionaire’s Cheesecake in an airtight container in the fridge for up to 5 days. You can also freeze slices wrapped tightly in plastic wrap and foil for up to 3 months.
Can I use a different type of chocolate for the drizzle?
Absolutely! Feel free to use milk chocolate, white chocolate, or even milk and dark chocolate mixed together for a unique flavor.
Pro Tips By Emma
- Avoid Overmixing: Overmixing the filling can lead to cracks in your cheesecake. Mix gently and only until the ingredients are combined.
- Use Room Temperature Ingredients: For a smoother batter, make sure your cream cheese and eggs are at room temperature before mixing.
- Chill Thoroughly: Allow the cheesecake to chill for at least 4 hours or overnight for the best texture and flavor.
Serving Suggestions
For the ultimate experience, serve your Millionaire’s Cheesecake with a side of whipped cream and a few fresh berries. Pair it with a cup of coffee or dessert wine like Port to enhance the rich flavors of this decadent dessert.
Millionaire's Cheesecake : Indulge in Caramel & Chocolate Delight!
Equipment
- 9-inch Springform Pan – Ideal for cheesecakes to ensure easy removal after baking.
- Mixing Bowls – For combining the ingredients for both the crust and filling.
- Electric Mixer or Handheld Mixer – To beat the cream cheese and mix the cheesecake filling smoothly.
- Saucepan – For making the caramel sauce.
- Rubber Spatula – To scrape down the sides of the bowl and spread the cheesecake filling evenly.
- Whisk – For stirring the caramel sauce and ensuring it's smooth.
- Measuring Cups and Spoons – To measure out ingredients accurately.
- Cooling Rack – To let the cheesecake cool properly after baking.
- Microwave-safe Bowl – For melting the chocolate drizzle.
- Sharp Knife – For slicing the cheesecake cleanly after it has chilled.
Ingredients
For the crust:
- 1 ½ cups chocolate cookie crumbs like Oreos
- 6 tablespoons butter melted
- 2 tablespoons granulated sugar
For the cheesecake filling:
- 3 8 oz packages cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 tablespoons flour
For the caramel topping:
- 1 cup heavy cream
- 1 cup brown sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
For the chocolate drizzle:
- ½ cup dark chocolate chopped
- 2 tablespoons butter
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (163°C). In a bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan, creating an even crust. Bake for 10-12 minutes, then remove from the oven and let it cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream, granulated sugar, and vanilla extract, and mix until smooth. Add the eggs, one at a time, beating well after each addition. Finally, add the flour and mix until fully combined.
- Assemble the Cheesecake:
- Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula. Tap the pan to remove any air bubbles. Bake for 55-65 minutes or until the cheesecake is set but still slightly wobbly in the center. Turn off the oven and let it cool in the oven for 1 hour with the door ajar. Refrigerate for at least 4 hours, or overnight.
- Make the Caramel Sauce:
- In a medium saucepan, combine the heavy cream, brown sugar, and butter. Cook over medium heat, stirring constantly. Once the mixture comes to a simmer, cook for 5-7 minutes until thickened. Stir in the vanilla extract and salt, then remove from heat. Let it cool to room temperature.
- Top the Cheesecake:
- Once the cheesecake has chilled, pour the caramel over the top, spreading it evenly. Melt the dark chocolate and butter in the microwave in 20-second intervals, stirring until smooth. Drizzle the melted chocolate over the caramel layer.
- Serve:
- Allow the cheesecake to chill for another 30 minutes to let the chocolate set. Slice and serve chilled.
Notes
Use High-Quality Chocolate: Opt for premium dark chocolate for the drizzle to enhance the flavor.
Chill Longer: Allow the cheesecake to chill overnight for a firmer texture and richer flavor.
Top with Fresh Berries: Fresh berries like raspberries or blueberries add a refreshing twist and visual appeal.
Customize the Crust: Add a handful of chopped nuts like pecans or almonds to the chocolate crust for extra crunch.