Millionaire's Cheesecake : Indulge in Caramel & Chocolate Delight!
If you’re in search of the ultimate indulgent dessert, look no further than this Millionaire’s Cheesecake. Combining the smooth, creamy texture of a cheesecake with rich caramel and a crunchy chocolate crust, this decadent treat will impress anyone lucky enough to try it. Whether you’re celebrating a special occasion, hosting a dinner party, or simply treating yourself, this cheesecake is sure to become a favorite.
What makes this Millionaire’s Cheesecake stand out is its layers of deliciousness. The chocolate crust provides a base that’s both sweet and slightly crunchy, complementing the rich and velvety cheesecake filling. The addition of homemade caramel sauce on top brings a buttery sweetness that pairs beautifully with the cheesecake’s tanginess. Finally, a drizzle of chocolate adds the finishing touch, making this dessert even more irresistible.
This cheesecake is not only a treat for the taste buds but also for the eyes. The layers of caramel and chocolate drizzle create an elegant appearance that will surely wow your guests. Best of all, it’s easy to make and can be prepared ahead of time, making it perfect for busy hosts.
Ready to make this luxurious Millionaire’s Cheesecake? Follow along with this step-by-step recipe for a dessert that’s as delicious as it is stunning.
Equipment
- 9-inch Springform Pan – Ideal for cheesecakes to ensure easy removal after baking.
- Mixing Bowls – For combining the ingredients for both the crust and filling.
- Electric Mixer or Handheld Mixer – To beat the cream cheese and mix the cheesecake filling smoothly.
- Saucepan – For making the caramel sauce.
- Rubber Spatula – To scrape down the sides of the bowl and spread the cheesecake filling evenly.
- Whisk – For stirring the caramel sauce and ensuring it's smooth.
- Measuring Cups and Spoons – To measure out ingredients accurately.
- Cooling Rack – To let the cheesecake cool properly after baking.
- Microwave-safe Bowl – For melting the chocolate drizzle.
- Sharp Knife – For slicing the cheesecake cleanly after it has chilled.
Ingredients
For the crust:
- 1 ½ cups chocolate cookie crumbs like Oreos
- 6 tablespoons butter melted
- 2 tablespoons granulated sugar
For the cheesecake filling:
- 3 8 oz packages cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 tablespoons flour
For the caramel topping:
- 1 cup heavy cream
- 1 cup brown sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
For the chocolate drizzle:
- ½ cup dark chocolate chopped
- 2 tablespoons butter
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (163°C). In a bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan, creating an even crust. Bake for 10-12 minutes, then remove from the oven and let it cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream, granulated sugar, and vanilla extract, and mix until smooth. Add the eggs, one at a time, beating well after each addition. Finally, add the flour and mix until fully combined.
- Assemble the Cheesecake:
- Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula. Tap the pan to remove any air bubbles. Bake for 55-65 minutes or until the cheesecake is set but still slightly wobbly in the center. Turn off the oven and let it cool in the oven for 1 hour with the door ajar. Refrigerate for at least 4 hours, or overnight.
- Make the Caramel Sauce:
- In a medium saucepan, combine the heavy cream, brown sugar, and butter. Cook over medium heat, stirring constantly. Once the mixture comes to a simmer, cook for 5-7 minutes until thickened. Stir in the vanilla extract and salt, then remove from heat. Let it cool to room temperature.
- Top the Cheesecake:
- Once the cheesecake has chilled, pour the caramel over the top, spreading it evenly. Melt the dark chocolate and butter in the microwave in 20-second intervals, stirring until smooth. Drizzle the melted chocolate over the caramel layer.
- Serve:
- Allow the cheesecake to chill for another 30 minutes to let the chocolate set. Slice and serve chilled.
Notes
To make this Millionaire's Cheesecake even more delicious, try these tips:
Add Sea Salt: Sprinkle a pinch of sea salt on top of the caramel for a sweet-salty contrast.
Use High-Quality Chocolate: Opt for premium dark chocolate for the drizzle to enhance the flavor.
Chill Longer: Allow the cheesecake to chill overnight for a firmer texture and richer flavor.
Top with Fresh Berries: Fresh berries like raspberries or blueberries add a refreshing twist and visual appeal.
Customize the Crust: Add a handful of chopped nuts like pecans or almonds to the chocolate crust for extra crunch.
Use High-Quality Chocolate: Opt for premium dark chocolate for the drizzle to enhance the flavor.
Chill Longer: Allow the cheesecake to chill overnight for a firmer texture and richer flavor.
Top with Fresh Berries: Fresh berries like raspberries or blueberries add a refreshing twist and visual appeal.
Customize the Crust: Add a handful of chopped nuts like pecans or almonds to the chocolate crust for extra crunch.