If you’re craving a sandwich that’s both satisfying and full of flavor, the Chicken Avocado Melt Sandwich is the answer. This delicious sandwich features tender, juicy chicken paired with creamy avocado, all melted together with your choice of cheese for a warm, comforting bite. Whether you’re looking for a quick lunch or a comforting dinner, this melt is the perfect choice.
The creamy texture of avocado adds a delightful contrast to the savory, seasoned chicken, while the cheese adds that perfect melty goodness that makes every bite irresistible. Served between two slices of your favorite bread, the combination of ingredients offers both freshness and richness, making it a crowd-pleaser for all ages.
This sandwich is incredibly versatile as well. You can opt for grilled or shredded chicken, adjust the cheese to your preference, and even add extra toppings like lettuce, tomatoes, or a drizzle of spicy mayo for extra flavor. It’s a perfect meal for busy weeknights, weekend lunches, or even a fun treat for a picnic.
In this recipe, we’ll show you how to make the ultimate Chicken Avocado Melt Sandwich at home using simple ingredients and easy-to-follow steps. Once you try it, it’s sure to become a new favorite!
Why You Will Love Making This Recipe
You’ll fall in love with the Chicken Avocado Melt Sandwich for many reasons. First, it’s incredibly easy to make, requiring just a few simple ingredients. The beauty of this sandwich lies in its versatility, allowing you to customize it to suit your tastes. You can choose from a variety of breads, like whole wheat, sourdough, or even a soft brioche, making it adaptable to different dietary preferences.
The star of this sandwich is the creamy avocado, which adds richness and a fresh, smooth texture that pairs perfectly with the tender chicken. The addition of cheese—whether you prefer gooey mozzarella, sharp cheddar, or even a tangy Swiss—takes the melt to the next level, making each bite decadently cheesy.
Another reason you’ll love this sandwich is its nutritious ingredients. Chicken is a great source of lean protein, while avocado provides healthy fats, fiber, and a host of vitamins and minerals. Paired with a slice of whole-grain bread, it’s a balanced and satisfying meal that won’t leave you feeling sluggish.
Whether you serve it with a side of crispy fries, a fresh salad, or even just on its own, the Chicken Avocado Melt Sandwich is a crowd-pleasing option that’s perfect for any occasion. It’s filling enough to be a main course but light enough for a snack, making it ideal for any time of the day.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe avocado
- 2 slices of bread (sourdough, whole wheat, or brioche)
- 2 slices of cheese (cheddar, Swiss, or mozzarella)
- 1 tablespoon olive oil or butter (for grilling)
- Salt and pepper, to taste
- Optional: lettuce, tomato, or mayonnaise for extra flavor
Equipment Used
- Skillet or Grill Pan: For cooking the chicken and grilling the sandwich to a crispy, golden perfection.
- Knife: To slice the chicken and avocado, and for cutting the sandwich in half after grilling.
- Cutting Board: To safely chop the avocado and chicken.
- Spatula: For flipping the sandwich and ensuring even grilling on both sides.
- Measuring Spoon: If you’re using butter or olive oil, a spoon helps with precise measurement.
- Cheese Grater (optional): If you’re using block cheese, a grater will make it easier to melt evenly.
Directions & Instructions
- Cook the Chicken: Start by seasoning the chicken breasts with salt and pepper. Heat olive oil or butter in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side or until fully cooked through and golden brown on the outside. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
- Prepare the Avocado: While the chicken is resting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, or leave it slightly chunky, depending on your preference. Season with a pinch of salt and pepper for extra flavor.
- Assemble the Sandwich: Heat a skillet or grill pan over medium heat. Butter one side of each slice of bread, and place the bread butter-side-down onto the skillet. Spread a generous amount of mashed avocado on the unbuttered side of one slice of bread. Layer the sliced chicken over the avocado and top with a slice of cheese. Place the second slice of bread on top.
- Grill the Sandwich: Grill the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure the sandwich cooks evenly and the cheese melts perfectly.
- Serve and Enjoy: Once grilled to perfection, remove the sandwich from the skillet, slice it in half, and serve immediately. Enjoy your creamy, savory Chicken Avocado Melt Sandwich!
Nutritional Information
Here’s a breakdown of the approximate nutritional information for one serving of the Chicken Avocado Melt Sandwich:
- Calories: 450-500 per sandwich
- Protein: 30g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 7g
- Sugars: 2g
- Sodium: 600-800mg
This sandwich provides a good balance of lean protein from the chicken and healthy fats from the avocado. It’s also rich in fiber, which can help keep you feeling full longer. To make the sandwich lighter, you can reduce the amount of cheese or use low-fat cheese options. Additionally, serving the sandwich with a side of vegetables or a fresh salad can increase its nutrient content without adding many calories.
Variations
- Spicy Chicken Avocado Melt: Add sliced jalapeños or a drizzle of sriracha sauce to give the sandwich a spicy kick.
- Bacon Chicken Avocado Melt: Add crispy bacon for a smoky flavor and extra crunch.
- Vegetarian Version: Replace the chicken with grilled vegetables such as zucchini, bell peppers, or mushrooms for a vegetarian option.
- Herb-Infused: Mix fresh herbs like cilantro or basil into the mashed avocado for added flavor.
Frequently Asked Questions
1. Can I use leftover chicken for this sandwich? Yes, leftover chicken works great in this recipe. Just slice it thin and use it in place of freshly cooked chicken. It’s a great way to repurpose leftovers!
2. Can I use a different type of bread? Absolutely! This recipe works with any bread you like. Try sourdough for a tangy flavor, whole wheat for a healthier option, or even a soft roll for a different twist.
3. How can I make this sandwich gluten-free? To make the sandwich gluten-free, simply use gluten-free bread. There are many delicious gluten-free options available at most grocery stores.
4. Can I make this sandwich ahead of time? While this sandwich is best served fresh and hot, you can prepare the chicken and mashed avocado ahead of time. Just assemble and grill the sandwich when you’re ready to eat.
Pro Tips By Emma
- Toast the Bread: For a crispy and golden exterior, make sure to butter the bread evenly before grilling.
- Don’t Overcook the Chicken: To keep the chicken juicy, avoid overcooking it. Cook it on medium heat to ensure it stays tender.
- Experiment with Cheese: Try using different cheeses like provolone, gouda, or pepper jack for a fun twist on the classic melt.
Serving Suggestions
- Side Salad: Pair the Chicken Avocado Melt with a simple green salad or a side of roasted vegetables for a complete meal.
- Chips or Fries: Serve with a side of crispy fries or homemade sweet potato chips for extra crunch.
- Soup: This sandwich pairs wonderfully with a bowl of tomato soup or a creamy vegetable soup for a comforting, satisfying meal.
Chicken Avocado Melt Sandwich : Easy & Delicious Recipe
Equipment
- Skillet or Grill Pan: For cooking the chicken and grilling the sandwich to a crispy, golden perfection.
- Knife: To slice the chicken and avocado, and for cutting the sandwich in half after grilling.
- Cutting Board: To safely chop the avocado and chicken.
- Spatula: For flipping the sandwich and ensuring even grilling on both sides.
- Measuring Spoon: If you're using butter or olive oil, a spoon helps with precise measurement.
- Cheese Grater (optional): If you’re using block cheese, a grater will make it easier to melt evenly.
Ingredients
- 2 boneless skinless chicken breasts
- 1 ripe avocado
- 2 slices of bread sourdough, whole wheat, or brioche
- 2 slices of cheese cheddar, Swiss, or mozzarella
- 1 tablespoon olive oil or butter for grilling
- Salt and pepper to taste
- Optional: lettuce tomato, or mayonnaise for extra flavor
Instructions
- Cook the Chicken: Start by seasoning the chicken breasts with salt and pepper. Heat olive oil or butter in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side or until fully cooked through and golden brown on the outside. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
- Prepare the Avocado: While the chicken is resting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, or leave it slightly chunky, depending on your preference. Season with a pinch of salt and pepper for extra flavor.
- Assemble the Sandwich: Heat a skillet or grill pan over medium heat. Butter one side of each slice of bread, and place the bread butter-side-down onto the skillet. Spread a generous amount of mashed avocado on the unbuttered side of one slice of bread. Layer the sliced chicken over the avocado and top with a slice of cheese. Place the second slice of bread on top.
- Grill the Sandwich: Grill the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure the sandwich cooks evenly and the cheese melts perfectly.
- Serve and Enjoy: Once grilled to perfection, remove the sandwich from the skillet, slice it in half, and serve immediately. Enjoy your creamy, savory Chicken Avocado Melt Sandwich!