Chicken Avocado Melt Sandwich : Easy & Delicious Recipe
If you’re craving a sandwich that’s both satisfying and full of flavor, the Chicken Avocado Melt Sandwich is the answer. This delicious sandwich features tender, juicy chicken paired with creamy avocado, all melted together with your choice of cheese for a warm, comforting bite. Whether you’re looking for a quick lunch or a comforting dinner, this melt is the perfect choice.
The creamy texture of avocado adds a delightful contrast to the savory, seasoned chicken, while the cheese adds that perfect melty goodness that makes every bite irresistible. Served between two slices of your favorite bread, the combination of ingredients offers both freshness and richness, making it a crowd-pleaser for all ages.
This sandwich is incredibly versatile as well. You can opt for grilled or shredded chicken, adjust the cheese to your preference, and even add extra toppings like lettuce, tomatoes, or a drizzle of spicy mayo for extra flavor. It’s a perfect meal for busy weeknights, weekend lunches, or even a fun treat for a picnic.
In this recipe, we’ll show you how to make the ultimate Chicken Avocado Melt Sandwich at home using simple ingredients and easy-to-follow steps. Once you try it, it’s sure to become a new favorite!
Equipment
- Skillet or Grill Pan: For cooking the chicken and grilling the sandwich to a crispy, golden perfection.
- Knife: To slice the chicken and avocado, and for cutting the sandwich in half after grilling.
- Cutting Board: To safely chop the avocado and chicken.
- Spatula: For flipping the sandwich and ensuring even grilling on both sides.
- Measuring Spoon: If you're using butter or olive oil, a spoon helps with precise measurement.
- Cheese Grater (optional): If you’re using block cheese, a grater will make it easier to melt evenly.
Ingredients
- 2 boneless skinless chicken breasts
- 1 ripe avocado
- 2 slices of bread sourdough, whole wheat, or brioche
- 2 slices of cheese cheddar, Swiss, or mozzarella
- 1 tablespoon olive oil or butter for grilling
- Salt and pepper to taste
- Optional: lettuce tomato, or mayonnaise for extra flavor
Instructions
- Cook the Chicken: Start by seasoning the chicken breasts with salt and pepper. Heat olive oil or butter in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side or until fully cooked through and golden brown on the outside. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
- Prepare the Avocado: While the chicken is resting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, or leave it slightly chunky, depending on your preference. Season with a pinch of salt and pepper for extra flavor.
- Assemble the Sandwich: Heat a skillet or grill pan over medium heat. Butter one side of each slice of bread, and place the bread butter-side-down onto the skillet. Spread a generous amount of mashed avocado on the unbuttered side of one slice of bread. Layer the sliced chicken over the avocado and top with a slice of cheese. Place the second slice of bread on top.
- Grill the Sandwich: Grill the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure the sandwich cooks evenly and the cheese melts perfectly.
- Serve and Enjoy: Once grilled to perfection, remove the sandwich from the skillet, slice it in half, and serve immediately. Enjoy your creamy, savory Chicken Avocado Melt Sandwich!
Notes
To make the Chicken Avocado Melt Sandwich even more delicious, try adding crispy bacon for a smoky crunch, or a drizzle of spicy mayo for an extra kick. You can also switch up the cheese with something like pepper jack for heat or provolone for a creamier texture. For added freshness, layer in some tomato slices or fresh greens like arugula. Grilling the sandwich with a bit of garlic butter on the bread will also enhance the flavor and give it a golden, crispy finish!