If you love the crispy, cheesy snacks from Little Caesars, you’re in for a treat! This Little Caesars Crazy Puffs copycat recipe brings that delicious snack straight to your kitchen. With a crispy golden exterior and a gooey, cheesy center, Crazy Puffs are the ultimate comfort food for any occasion. Whether you’re craving a quick snack or need a tasty appetizer for your next gathering, this recipe delivers a crowd-pleasing dish everyone will love.
The beauty of Crazy Puffs lies in their simplicity and their flavor-packed nature. These bite-sized treats are made from a blend of dough and melty mozzarella cheese, which is then fried to perfection. When you bite into them, you’re met with a delightful contrast between the crispy outer shell and the warm, cheesy filling. They’re the perfect combination of indulgence and satisfaction.
This recipe is a great alternative to ordering takeout and offers the same cheesy goodness at a fraction of the cost. Plus, it’s easy to customize! You can experiment with different cheeses or add in herbs and spices to adjust the flavor to your preference. Whether you make them for a party or a late-night snack, Little Caesars Crazy Puffs are sure to become a family favorite.
Why You Will Love Making This Recipe
Little Caesars Crazy Puffs are one of those snacks that are simply irresistible. From their crispy exterior to the gooey, melted cheese inside, they combine everything we love about comfort food into one perfect bite. What makes this copycat recipe even better is that you can enjoy them fresh out of your own kitchen without the need to drive to the pizza place.
One of the best parts about making Crazy Puffs at home is the ability to control the ingredients. You can choose the freshest mozzarella cheese, adjust the seasoning to your liking, and experiment with different flavors like garlic or herbs. If you want a kick, feel free to add red pepper flakes or a dash of hot sauce to the cheese mixture!
Not only are these Crazy Puffs tasty, but they’re also super easy to make. The dough is simple to prepare, and with just a few ingredients, you’ll have everything you need to create this delectable snack. Once assembled, they only take minutes to fry, making them a fast and fun treat that’s perfect for last-minute gatherings or movie nights at home.
Another bonus of this recipe is its versatility. You can serve Crazy Puffs as a snack, appetizer, or even as part of a larger meal. Pair them with dipping sauces like marinara, ranch, or even a spicy buffalo dip for an extra layer of flavor. Whether you’re enjoying them by yourself or sharing them with friends and family, Little Caesars Crazy Puffs are bound to be a hit!
Ingredients
- 1 can refrigerated biscuit dough
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons garlic powder
- 1 teaspoon Italian seasoning
- 1 cup vegetable oil (for frying)
- ¼ cup grated Parmesan cheese
- Marinara sauce (for dipping, optional)
Equipment Used
- Large Pot or Deep Fryer: For frying the Crazy Puffs to a golden, crispy perfection.
- Rolling Pin or Hands: To roll out the biscuit dough into flat circles.
- Shallow Bowls: For holding the cheese and seasonings, and dipping the dough.
- Slotted Spoon: To carefully remove the Crazy Puffs from the hot oil.
- Paper Towels: For draining excess oil from the fried puffs.
- Baking Sheet or Tray: For cooling and serving the puffs after frying.
Directions & Instructions
- Prepare the Dough: Begin by opening the can of refrigerated biscuit dough and separating the individual biscuits. Roll each biscuit out into a flat circle using your hands or a rolling pin. Aim for about 4 inches in diameter, as this will give you enough space to place the cheese inside.
- Add the Cheese: Place a spoonful of shredded mozzarella cheese in the center of each biscuit. If desired, sprinkle a little Italian seasoning and garlic powder on top of the cheese for added flavor.
- Seal the Puffs: Carefully fold the edges of the biscuit dough over the cheese, pinching the sides to seal the cheese inside. Ensure there are no openings, as you don’t want the cheese to leak out while frying.
- Heat the Oil: In a large pot or deep fryer, heat the vegetable oil to 350°F. You can test if the oil is ready by dropping in a small piece of dough – if it sizzles and rises to the surface, the oil is ready for frying.
- Fry the Crazy Puffs: Working in batches, carefully lower the dough-filled puffs into the hot oil. Fry them for 2-3 minutes, turning occasionally, until they are golden brown and crispy. Remove the puffs from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Add the Finishing Touches: While the Crazy Puffs are still hot, sprinkle grated Parmesan cheese on top for extra flavor. Serve them with marinara sauce or any dipping sauce of your choice.
Nutritional Information
Each serving of these Little Caesars Crazy Puffs is a flavorful indulgence. Here’s an approximate nutritional breakdown for one Crazy Puff:
- Calories: 180-200 per puff
- Protein: 6g
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 1g
- Sugars: 1g
- Sodium: 220mg
While these puffs are delicious, they are also fried, so they are higher in calories and fat. If you’re looking for a lighter alternative, consider baking them instead of frying, or using a lighter dough option. You can also swap out the mozzarella cheese for a lower-fat version to cut back on fat content.
Despite their richness, Crazy Puffs can be enjoyed as an occasional treat as part of a balanced diet. They’re perfect for parties, movie nights, or any time you’re craving a comforting snack!
Variations
- Spicy Crazy Puffs: Add a pinch of red pepper flakes or chopped jalapeños to the cheese filling for an extra kick.
- Bacon Crazy Puffs: Mix in crumbled cooked bacon with the cheese before sealing the dough for a savory, smoky flavor.
- Herb-Infused Puffs: Add chopped fresh herbs like basil, oregano, or parsley to the cheese mixture for a fragrant twist.
- Garlic Parmesan Puffs: Before frying, brush the dough with garlic butter, and sprinkle with Parmesan cheese once they’re cooked for an even more garlicky flavor.
Frequently Asked Questions
1. Can I bake these Crazy Puffs instead of frying them? Yes! To bake them, preheat your oven to 375°F and place the Crazy Puffs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until they are golden brown and crispy.
2. Can I use other types of cheese? Absolutely! While mozzarella is the classic choice, you can substitute it with other cheeses like cheddar, provolone, or a blend of Italian cheeses. Just make sure the cheese melts well.
3. How do I store leftovers? Leftover Crazy Puffs can be stored in an airtight container in the fridge for up to 2 days. To reheat, bake them in the oven at 350°F for 5-7 minutes to restore their crispiness.
4. Can I make these ahead of time? Yes, you can prepare the Crazy Puffs and refrigerate them before frying. Just make sure they’re tightly sealed to prevent the cheese from leaking out during frying.
Pro Tips By Emma
- Seal the Edges Well: Be sure to seal the biscuit dough tightly to prevent the cheese from oozing out while frying. Pinch the edges well or use a fork to press them down.
- Maintain Oil Temperature: Keep the oil at a steady 350°F to ensure the puffs cook evenly and become crispy without burning.
- Don’t Overcrowd the Pan: Fry the Crazy Puffs in small batches to ensure they cook properly and stay crispy.
Serving Suggestions
- Serve your Little Caesars Crazy Puffs with a side of marinara or ranch dressing for dipping.
- Pair them with a fresh salad or crispy fries for a complete meal.
- Perfect for parties, game nights, or any casual gathering – these Crazy Puffs will be the star of the show!
Little Caesars Crazy Puffs Recipe : Crispy & Cheesy
Equipment
- Large Pot or Deep Fryer: For frying the Crazy Puffs to a golden, crispy perfection.
- Rolling Pin or Hands: To roll out the biscuit dough into flat circles.
- Shallow Bowls: For holding the cheese and seasonings, and dipping the dough.
- Slotted Spoon: To carefully remove the Crazy Puffs from the hot oil.
- Paper Towels: For draining excess oil from the fried puffs.
- Baking Sheet or Tray: For cooling and serving the puffs after frying.
Ingredients
- 1 can refrigerated biscuit dough
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons garlic powder
- 1 teaspoon Italian seasoning
- 1 cup vegetable oil for frying
- ¼ cup grated Parmesan cheese
- Marinara sauce for dipping, optional
Instructions
- Prepare the Dough: Begin by opening the can of refrigerated biscuit dough and separating the individual biscuits. Roll each biscuit out into a flat circle using your hands or a rolling pin. Aim for about 4 inches in diameter, as this will give you enough space to place the cheese inside.
- Add the Cheese: Place a spoonful of shredded mozzarella cheese in the center of each biscuit. If desired, sprinkle a little Italian seasoning and garlic powder on top of the cheese for added flavor.
- Seal the Puffs: Carefully fold the edges of the biscuit dough over the cheese, pinching the sides to seal the cheese inside. Ensure there are no openings, as you don’t want the cheese to leak out while frying.
- Heat the Oil: In a large pot or deep fryer, heat the vegetable oil to 350°F. You can test if the oil is ready by dropping in a small piece of dough – if it sizzles and rises to the surface, the oil is ready for frying.
- Fry the Crazy Puffs: Working in batches, carefully lower the dough-filled puffs into the hot oil. Fry them for 2-3 minutes, turning occasionally, until they are golden brown and crispy. Remove the puffs from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Add the Finishing Touches: While the Crazy Puffs are still hot, sprinkle grated Parmesan cheese on top for extra flavor. Serve them with marinara sauce or any dipping sauce of your choice.