Little Caesars Crazy Puffs Recipe : Crispy & Cheesy
If you love the crispy, cheesy snacks from Little Caesars, you’re in for a treat! This Little Caesars Crazy Puffs copycat recipe brings that delicious snack straight to your kitchen. With a crispy golden exterior and a gooey, cheesy center, Crazy Puffs are the ultimate comfort food for any occasion. Whether you’re craving a quick snack or need a tasty appetizer for your next gathering, this recipe delivers a crowd-pleasing dish everyone will love.
The beauty of Crazy Puffs lies in their simplicity and their flavor-packed nature. These bite-sized treats are made from a blend of dough and melty mozzarella cheese, which is then fried to perfection. When you bite into them, you’re met with a delightful contrast between the crispy outer shell and the warm, cheesy filling. They’re the perfect combination of indulgence and satisfaction.
This recipe is a great alternative to ordering takeout and offers the same cheesy goodness at a fraction of the cost. Plus, it’s easy to customize! You can experiment with different cheeses or add in herbs and spices to adjust the flavor to your preference. Whether you make them for a party or a late-night snack, Little Caesars Crazy Puffs are sure to become a family favorite.
Equipment
- Large Pot or Deep Fryer: For frying the Crazy Puffs to a golden, crispy perfection.
- Rolling Pin or Hands: To roll out the biscuit dough into flat circles.
- Shallow Bowls: For holding the cheese and seasonings, and dipping the dough.
- Slotted Spoon: To carefully remove the Crazy Puffs from the hot oil.
- Paper Towels: For draining excess oil from the fried puffs.
- Baking Sheet or Tray: For cooling and serving the puffs after frying.
Ingredients
- 1 can refrigerated biscuit dough
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons garlic powder
- 1 teaspoon Italian seasoning
- 1 cup vegetable oil for frying
- ¼ cup grated Parmesan cheese
- Marinara sauce for dipping, optional
Instructions
- Prepare the Dough: Begin by opening the can of refrigerated biscuit dough and separating the individual biscuits. Roll each biscuit out into a flat circle using your hands or a rolling pin. Aim for about 4 inches in diameter, as this will give you enough space to place the cheese inside.
- Add the Cheese: Place a spoonful of shredded mozzarella cheese in the center of each biscuit. If desired, sprinkle a little Italian seasoning and garlic powder on top of the cheese for added flavor.
- Seal the Puffs: Carefully fold the edges of the biscuit dough over the cheese, pinching the sides to seal the cheese inside. Ensure there are no openings, as you don’t want the cheese to leak out while frying.
- Heat the Oil: In a large pot or deep fryer, heat the vegetable oil to 350°F. You can test if the oil is ready by dropping in a small piece of dough – if it sizzles and rises to the surface, the oil is ready for frying.
- Fry the Crazy Puffs: Working in batches, carefully lower the dough-filled puffs into the hot oil. Fry them for 2-3 minutes, turning occasionally, until they are golden brown and crispy. Remove the puffs from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Add the Finishing Touches: While the Crazy Puffs are still hot, sprinkle grated Parmesan cheese on top for extra flavor. Serve them with marinara sauce or any dipping sauce of your choice.
Notes
To make this Little Caesars Crazy Puffs recipe even more delicious, try adding extra flavors to the cheese filling, like garlic powder, Italian seasoning, or red pepper flakes for a spicy kick. You can also experiment by mixing in crumbled bacon or chopped spinach for added texture and taste. For an extra indulgent treat, brush the puffs with garlic butter before serving or sprinkle with grated Parmesan for a rich, cheesy finish.