Looking for a simple yet flavorful Mexican dish? This easy Papas con Chorizo recipe is the perfect choice! Combining tender potatoes with spicy chorizo, this dish is both hearty and satisfying. It’s a versatile recipe that works as a filling breakfast, lunch, or dinner, and can be made in under 30 minutes. The best part is that it’s packed with bold, savory flavors thanks to the chorizo and perfectly crispy potatoes.
Whether you’re serving it with warm tortillas or as a side dish, this easy Papas con Chorizo recipe will become a staple in your cooking routine. The balance of spices, savory chorizo, and crispy potatoes makes it a delicious and comforting dish. Get ready to make this simple yet delicious meal that’s sure to please everyone at the table.
Why You Will Love Making This Recipe
Papas con Chorizo is a go-to dish for many because it’s incredibly satisfying and full of bold, savory flavors. This recipe is perfect for anyone who loves simple yet delicious meals. The chorizo adds a spicy kick, while the potatoes balance out the richness of the sausage with their softness and mild flavor.
One of the best things about this dish is how customizable it is. You can add vegetables like bell peppers or onions for extra crunch and flavor. Additionally, it’s a one-pan meal, which makes cleanup a breeze. Whether you’re cooking for one or feeding a crowd, this recipe can easily be scaled up or down.
Additionally, Papas con Chorizo is a great base for other dishes. Serve it in tacos, as a topping for nachos, or even as a side dish with eggs for a complete Mexican breakfast. Its versatility and depth of flavor make it a perfect addition to any meal plan.
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 tablespoon vegetable oil
- 1/2 lb chorizo (Mexican sausage), casing removed
- 1 small onion, diced (optional)
- 1/2 bell pepper, diced (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (optional, for serving)
Equipment Used
- Skillet or Frying Pan
A large skillet is essential for cooking the potatoes and chorizo together. It helps achieve a crispy texture for the potatoes and ensures the chorizo cooks evenly. - Knife and Cutting Board
A sharp knife and cutting board are needed to dice the potatoes, onion, and bell pepper (if using). - Spatula or Wooden Spoon
Use a spatula or wooden spoon to stir the ingredients in the skillet and prevent the chorizo from sticking. - Lid for the Skillet (Optional)
If you prefer to soften the potatoes more quickly, you can cover the skillet with a lid while cooking the potatoes. - Serving Platter
After cooking, a serving platter is perfect for presenting the dish and garnishing it with fresh cilantro.
Directions & Instructions
- Prepare the Potatoes: Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-12 minutes. Remove the potatoes from the skillet and set them aside.
- Cook the Chorizo: In the same skillet, add the chorizo. Break it up with a spoon and cook for 5-7 minutes, until the sausage is browned and cooked through.
- Combine Potatoes and Chorizo: Once the chorizo is fully cooked, return the potatoes to the skillet. Stir to combine the potatoes with the chorizo, allowing the flavors to meld together. If you’re adding onions and bell peppers, toss them in at this point and cook for an additional 3-5 minutes until the vegetables soften.
- Serve and Garnish: Remove from heat and garnish with fresh cilantro. Serve hot with lime wedges on the side for an extra burst of flavor.
Nutritional Information
Serving Size: 1 cup
Calories: 300
Protein: 12g
Fat: 22g
Carbohydrates: 22g
Fiber: 3g
Sugar: 2g
Sodium: 600mg
Papas con Chorizo is a great source of protein and provides a good balance of carbohydrates and healthy fats. The dish is hearty and satisfying, making it a filling meal without being overly heavy.
Variations
- Vegetarian Version: Replace the chorizo with a plant-based chorizo or tempeh for a vegetarian option without sacrificing flavor.
- Spicy Papas con Chorizo: For extra heat, add a chopped jalapeño or serrano pepper to the skillet while cooking the chorizo.
- Add Cheese: Top with shredded cheese (like queso fresco or cheddar) just before serving for a cheesy twist.
- Papas con Chorizo Tacos: Serve the mixture in soft corn tortillas for a delicious taco option.
Frequently Asked Questions
Can I use regular sausage instead of chorizo?
Yes, you can use regular sausage, but it won’t have the same distinct spiciness and flavor as Mexican chorizo. For a similar taste, you can add paprika, cumin, and chili powder to your sausage.
Can I make this ahead of time?
Yes! Papas con Chorizo stores well in the fridge for up to 3 days. Simply reheat it in a skillet before serving.
Can I freeze this dish?
Yes, you can freeze the cooked Papas con Chorizo for up to 1 month. Reheat it thoroughly before serving.
Pro Tips by Emma
- Perfect Potatoes: Be sure to cut the potatoes into even pieces for uniform cooking. Also, don’t overcrowd the skillet when frying the potatoes—this helps them crisp up nicely.
- Balance the Spice: Chorizo can be spicy, so adjust the heat level by adding less or more chili powder or by including a bit of sour cream on the side to balance the flavors.
- Add Fresh Herbs: Fresh cilantro or green onions on top adds a burst of freshness to the rich flavors of the dish.
Serving Suggestions
- Tacos: Serve the Papas con Chorizo in soft tortillas with a sprinkle of cilantro and a squeeze of lime for a flavorful taco filling.
- Breakfast Bowl: Top the mixture with a fried egg for a hearty breakfast bowl.
- With Rice: Serve alongside Mexican rice for a filling meal.
Easy Papas con Chorizo Recipe : Quick & Flavorful
Equipment
- Skillet or Frying Pan
- A large skillet is essential for cooking the potatoes and chorizo together. It helps achieve a crispy texture for the potatoes and ensures the chorizo cooks evenly.
- Knife and Cutting Board
- A sharp knife and cutting board are needed to dice the potatoes, onion, and bell pepper (if using).
- Spatula or Wooden Spoon
- Use a spatula or wooden spoon to stir the ingredients in the skillet and prevent the chorizo from sticking.
- Lid for the Skillet (Optional)
- If you prefer to soften the potatoes more quickly, you can cover the skillet with a lid while cooking the potatoes.
- Serving Platter
- After cooking, a serving platter is perfect for presenting the dish and garnishing it with fresh cilantro.
Ingredients
- 4 medium-sized potatoes peeled and diced
- 1 tablespoon vegetable oil
- 1/2 lb chorizo Mexican sausage, casing removed
- 1 small onion diced (optional)
- 1/2 bell pepper diced (optional)
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
- Lime wedges optional, for serving
Instructions
- Prepare the Potatoes: Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-12 minutes. Remove the potatoes from the skillet and set them aside.
- Cook the Chorizo: In the same skillet, add the chorizo. Break it up with a spoon and cook for 5-7 minutes, until the sausage is browned and cooked through.
- Combine Potatoes and Chorizo: Once the chorizo is fully cooked, return the potatoes to the skillet. Stir to combine the potatoes with the chorizo, allowing the flavors to meld together. If you’re adding onions and bell peppers, toss them in at this point and cook for an additional 3-5 minutes until the vegetables soften.
- Serve and Garnish: Remove from heat and garnish with fresh cilantro. Serve hot with lime wedges on the side for an extra burst of flavor.