Easy Papas con Chorizo Recipe : Quick & Flavorful
Looking for a simple yet flavorful Mexican dish? This easy Papas con Chorizo recipe is the perfect choice! Combining tender potatoes with spicy chorizo, this dish is both hearty and satisfying. It’s a versatile recipe that works as a filling breakfast, lunch, or dinner, and can be made in under 30 minutes. The best part is that it’s packed with bold, savory flavors thanks to the chorizo and perfectly crispy potatoes.
Whether you’re serving it with warm tortillas or as a side dish, this easy Papas con Chorizo recipe will become a staple in your cooking routine. The balance of spices, savory chorizo, and crispy potatoes makes it a delicious and comforting dish. Get ready to make this simple yet delicious meal that’s sure to please everyone at the table.
Equipment
- Skillet or Frying Pan
- A large skillet is essential for cooking the potatoes and chorizo together. It helps achieve a crispy texture for the potatoes and ensures the chorizo cooks evenly.
- Knife and Cutting Board
- A sharp knife and cutting board are needed to dice the potatoes, onion, and bell pepper (if using).
- Spatula or Wooden Spoon
- Use a spatula or wooden spoon to stir the ingredients in the skillet and prevent the chorizo from sticking.
- Lid for the Skillet (Optional)
- If you prefer to soften the potatoes more quickly, you can cover the skillet with a lid while cooking the potatoes.
- Serving Platter
- After cooking, a serving platter is perfect for presenting the dish and garnishing it with fresh cilantro.
Ingredients
- 4 medium-sized potatoes peeled and diced
- 1 tablespoon vegetable oil
- 1/2 lb chorizo Mexican sausage, casing removed
- 1 small onion diced (optional)
- 1/2 bell pepper diced (optional)
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
- Lime wedges optional, for serving
Instructions
- Prepare the Potatoes: Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-12 minutes. Remove the potatoes from the skillet and set them aside.
- Cook the Chorizo: In the same skillet, add the chorizo. Break it up with a spoon and cook for 5-7 minutes, until the sausage is browned and cooked through.
- Combine Potatoes and Chorizo: Once the chorizo is fully cooked, return the potatoes to the skillet. Stir to combine the potatoes with the chorizo, allowing the flavors to meld together. If you’re adding onions and bell peppers, toss them in at this point and cook for an additional 3-5 minutes until the vegetables soften.
- Serve and Garnish: Remove from heat and garnish with fresh cilantro. Serve hot with lime wedges on the side for an extra burst of flavor.
Notes
To make this Easy Papas con Chorizo Recipe even more delicious, try adding sautéed onions, bell peppers, or jalapeños for extra flavor and texture. You can top it with crumbled queso fresco or a sprinkle of cilantro for freshness. For a smoky kick, use smoked paprika or a chipotle pepper. A squeeze of lime just before serving will elevate the flavors and add a burst of freshness.