Craving a hearty, satisfying sandwich? Look no further than this Ultimate Philly Cheese Steak Sandwich with Mushrooms. This recipe takes the classic Philly cheese steak and adds a savory twist by incorporating mushrooms for extra depth of flavor. With tender beef, gooey melted cheese, and perfectly sautéed mushrooms, this sandwich is sure to become a favorite in your recipe rotation.
Whether you’re making lunch, dinner, or a game-day treat, this Philly cheese steak with mushrooms delivers all the right flavors. The combination of seasoned steak and melted cheese sandwiched between a soft, toasted hoagie roll is unbeatable. Adding sautéed mushrooms enhances the richness of the sandwich, creating a deliciously savory experience.
Not only is this sandwich flavorful, but it’s also incredibly easy to make. With just a few simple ingredients and steps, you’ll have a delicious meal ready in no time. Let’s dive into the details of how to make the ultimate Philly cheese steak sandwich with mushrooms.
Why You Will Love Making This Recipe
There are several reasons why this Philly Cheese Steak Sandwich with Mushrooms will quickly become one of your go-to recipes. First, it’s incredibly satisfying. The savory, tender steak paired with melted cheese and the umami richness of mushrooms is a flavor combination that’s sure to please everyone.
Second, this recipe is straightforward and quick to make. You don’t need to be a culinary expert to pull it off, yet the end result is a restaurant-worthy sandwich. It’s also versatile—you can adjust the ingredients to suit your preferences, such as swapping the cheese or adding extra veggies.
Lastly, Philly cheese steak sandwiches are great for sharing. Whether you’re cooking for family, hosting friends, or serving guests at a party, this sandwich is guaranteed to be a hit. It’s hearty, delicious, and perfect for any occasion!
Ingredients:
- 1 lb ribeye steak (thinly sliced)
- 2 tablespoons olive oil
- 1 medium onion (sliced)
- 1 cup mushrooms (sliced)
- 4 hoagie rolls
- 4 slices provolone cheese (or your preferred cheese)
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- 1 tablespoon butter (for toasting rolls)
Equipment Used
- Large Skillet: Essential for sautéing the onions, mushrooms, and cooking the steak. A cast iron or non-stick skillet works best for even heat distribution.
- Sharp Knife: Used for slicing the ribeye steak thinly, as well as chopping the onions, mushrooms, and any other vegetables.
- Cutting Board: Provides a safe surface for prepping all your ingredients, from slicing the steak to chopping the vegetables.
- Spatula: To stir and flip the steak and vegetables in the skillet without breaking them apart.
- Toaster or Separate Skillet: For toasting the hoagie rolls to a golden, crispy finish before assembling the sandwich.
- Basting Brush: To butter the hoagie rolls before toasting them, giving them a delicious golden crust.
- Measuring Spoons: Helpful for accurately measuring seasonings like Worcestershire sauce or any other spices.
- Tongs: For handling the hot steak and vegetables, making it easier to assemble the sandwich without burning your hands.
Directions & Instructions
- Prepare the Ingredients: Slice the ribeye steak thinly against the grain. Also, slice the onion and mushrooms to prepare them for cooking.
- Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until they become soft and caramelized. Add the mushrooms and cook for another 3-4 minutes until they release their moisture and become tender. Remove the vegetables from the skillet and set them aside.
- Cook the Steak: In the same skillet, add the remaining 1 tablespoon of olive oil. Season the thinly sliced steak with salt and pepper. Cook the steak over medium-high heat for 3-4 minutes, stirring occasionally until the steak is cooked through. If desired, add Worcestershire sauce for extra flavor.
- Assemble the Sandwiches: Slice the hoagie rolls lengthwise. Butter the inside of the rolls and toast them in a separate skillet until golden brown. Once toasted, layer the cooked steak, onions, and mushrooms onto the rolls. Top each sandwich with a slice of provolone cheese.
- Melt the Cheese: Cover the sandwiches with a lid and cook for 2-3 minutes over low heat, allowing the cheese to melt and everything to heat through.
- Serve: Remove the sandwiches from the skillet and serve immediately with your favorite sides or dipping sauce.
Nutritional Information (per serving):
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 3g
- Sugar: 5g
- Sodium: 900mg
This Philly cheese steak sandwich with mushrooms is a satisfying meal that’s packed with protein and full of flavor, perfect for a quick and hearty dinner!
Variations
- Cheese Variety: Swap the provolone cheese for American, cheddar, or mozzarella for a different flavor profile.
- Spicy Philly Cheese Steak: Add some jalapeños or hot peppers to give your sandwich a spicy kick.
- Veggie Philly Cheese Steak: For a lighter version, you can add more vegetables like bell peppers, spinach, or zucchini.
- Substitute Meat: If you prefer a leaner cut, you can use flank steak or chicken breast in place of the ribeye steak.
Frequently Asked Questions
1. Can I use a different type of cheese? Yes, you can use any cheese you like, such as mozzarella, cheddar, or Swiss. Provolone is traditional, but feel free to experiment!
2. Can I make this ahead of time? While the sandwich is best served fresh, you can prepare the steak, mushrooms, and onions ahead of time and assemble the sandwich later. Just reheat the filling before adding the cheese and toasting the rolls.
3. Can I freeze the Philly cheese steak filling? Yes, you can freeze the cooked steak and vegetables separately for up to 2 months. Reheat in a skillet when ready to serve.
Pro Tips By Emma
- Thinly Slice the Steak: The key to a great Philly cheese steak is thinly slicing the steak. This ensures it cooks quickly and remains tender.
- Use High-Quality Steak: For the best flavor, use a high-quality cut like ribeye. It will be more tender and flavorful.
- Don’t Overcrowd the Skillet: When cooking the steak, don’t overcrowd the skillet. This will allow the steak to sear and cook evenly.
Serving Suggestions
Serve your Philly Cheese Steak Sandwich with Mushrooms with a side of crispy fries, a fresh salad, or pickles for a complete meal. It’s also delicious with a side of creamy dipping sauce like ranch or garlic butter.
Ultimate Philly Cheese Steak Sandwich with Mushrooms
Equipment
- Large Skillet: Essential for sautéing the onions, mushrooms, and cooking the steak. A cast iron or non-stick skillet works best for even heat distribution.
- Sharp Knife: Used for slicing the ribeye steak thinly, as well as chopping the onions, mushrooms, and any other vegetables.
- Cutting Board: Provides a safe surface for prepping all your ingredients, from slicing the steak to chopping the vegetables.
- Spatula: To stir and flip the steak and vegetables in the skillet without breaking them apart.
- Toaster or Separate Skillet: For toasting the hoagie rolls to a golden, crispy finish before assembling the sandwich.
- Basting Brush: To butter the hoagie rolls before toasting them, giving them a delicious golden crust.
- Measuring Spoons: Helpful for accurately measuring seasonings like Worcestershire sauce or any other spices.
- Tongs: For handling the hot steak and vegetables, making it easier to assemble the sandwich without burning your hands.
Ingredients
- 1 lb ribeye steak thinly sliced
- 2 tablespoons olive oil
- 1 medium onion sliced
- 1 cup mushrooms sliced
- 4 hoagie rolls
- 4 slices provolone cheese or your preferred cheese
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce optional
- 1 tablespoon butter for toasting rolls
Instructions
- Prepare the Ingredients: Slice the ribeye steak thinly against the grain. Also, slice the onion and mushrooms to prepare them for cooking.
- Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until they become soft and caramelized. Add the mushrooms and cook for another 3-4 minutes until they release their moisture and become tender. Remove the vegetables from the skillet and set them aside.
- Cook the Steak: In the same skillet, add the remaining 1 tablespoon of olive oil. Season the thinly sliced steak with salt and pepper. Cook the steak over medium-high heat for 3-4 minutes, stirring occasionally until the steak is cooked through. If desired, add Worcestershire sauce for extra flavor.
- Assemble the Sandwiches: Slice the hoagie rolls lengthwise. Butter the inside of the rolls and toast them in a separate skillet until golden brown. Once toasted, layer the cooked steak, onions, and mushrooms onto the rolls. Top each sandwich with a slice of provolone cheese.
- Melt the Cheese: Cover the sandwiches with a lid and cook for 2-3 minutes over low heat, allowing the cheese to melt and everything to heat through.
- Serve: Remove the sandwiches from the skillet and serve immediately with your favorite sides or dipping sauce.