Ultimate Philly Cheese Steak Sandwich with Mushrooms
Craving a hearty, satisfying sandwich? Look no further than this Ultimate Philly Cheese Steak Sandwich with Mushrooms. This recipe takes the classic Philly cheese steak and adds a savory twist by incorporating mushrooms for extra depth of flavor. With tender beef, gooey melted cheese, and perfectly sautéed mushrooms, this sandwich is sure to become a favorite in your recipe rotation.
Whether you're making lunch, dinner, or a game-day treat, this Philly cheese steak with mushrooms delivers all the right flavors. The combination of seasoned steak and melted cheese sandwiched between a soft, toasted hoagie roll is unbeatable. Adding sautéed mushrooms enhances the richness of the sandwich, creating a deliciously savory experience.
Not only is this sandwich flavorful, but it’s also incredibly easy to make. With just a few simple ingredients and steps, you'll have a delicious meal ready in no time. Let’s dive into the details of how to make the ultimate Philly cheese steak sandwich with mushrooms.
Equipment
- Large Skillet: Essential for sautéing the onions, mushrooms, and cooking the steak. A cast iron or non-stick skillet works best for even heat distribution.
- Sharp Knife: Used for slicing the ribeye steak thinly, as well as chopping the onions, mushrooms, and any other vegetables.
- Cutting Board: Provides a safe surface for prepping all your ingredients, from slicing the steak to chopping the vegetables.
- Spatula: To stir and flip the steak and vegetables in the skillet without breaking them apart.
- Toaster or Separate Skillet: For toasting the hoagie rolls to a golden, crispy finish before assembling the sandwich.
- Basting Brush: To butter the hoagie rolls before toasting them, giving them a delicious golden crust.
- Measuring Spoons: Helpful for accurately measuring seasonings like Worcestershire sauce or any other spices.
- Tongs: For handling the hot steak and vegetables, making it easier to assemble the sandwich without burning your hands.
Ingredients
- 1 lb ribeye steak thinly sliced
- 2 tablespoons olive oil
- 1 medium onion sliced
- 1 cup mushrooms sliced
- 4 hoagie rolls
- 4 slices provolone cheese or your preferred cheese
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce optional
- 1 tablespoon butter for toasting rolls
Instructions
- Prepare the Ingredients: Slice the ribeye steak thinly against the grain. Also, slice the onion and mushrooms to prepare them for cooking.
- Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until they become soft and caramelized. Add the mushrooms and cook for another 3-4 minutes until they release their moisture and become tender. Remove the vegetables from the skillet and set them aside.
- Cook the Steak: In the same skillet, add the remaining 1 tablespoon of olive oil. Season the thinly sliced steak with salt and pepper. Cook the steak over medium-high heat for 3-4 minutes, stirring occasionally until the steak is cooked through. If desired, add Worcestershire sauce for extra flavor.
- Assemble the Sandwiches: Slice the hoagie rolls lengthwise. Butter the inside of the rolls and toast them in a separate skillet until golden brown. Once toasted, layer the cooked steak, onions, and mushrooms onto the rolls. Top each sandwich with a slice of provolone cheese.
- Melt the Cheese: Cover the sandwiches with a lid and cook for 2-3 minutes over low heat, allowing the cheese to melt and everything to heat through.
- Serve: Remove the sandwiches from the skillet and serve immediately with your favorite sides or dipping sauce.
Notes
To make this Philly Cheese Steak Sandwich with Mushrooms even more delicious, consider adding sautéed bell peppers or fresh garlic for extra flavor. You can also use a blend of cheeses like cheddar and mozzarella for a creamier texture. For added richness, spread some creamy horseradish sauce or spicy mustard on the rolls before assembling the sandwich. To enhance the umami, drizzle some balsamic glaze over the steak and mushrooms before serving!