Who doesn’t love pizza? Now imagine all the cheesy, savory goodness of your favorite pepperoni pizza in a bite-sized form! Cheesy Pepperoni Pizza Bombs are the perfect solution for anyone who wants to enjoy pizza in a fun and convenient way. These pizza bombs are stuffed with melted mozzarella, crispy pepperoni, and flavorful seasonings, all wrapped in soft, golden dough. Whether you’re hosting a game night, a casual party, or just craving a quick snack, these pizza bombs will be a hit with your guests or family.
The beauty of this recipe lies in its simplicity and versatility. You only need a few ingredients to create these mouthwatering pizza bombs, and you can easily customize them to suit your preferences. Want more cheese? Add extra mozzarella. Don’t like pepperoni? Swap it for sausage or veggies! The dough bakes up perfectly crisp and buttery, while the cheese and toppings inside melt to create a deliciously gooey center.
Let’s dive into how to make these easy Cheesy Pepperoni Pizza Bombs, as well as explore some variations and serving ideas that will elevate this dish to the next level. This is the perfect snack or appetizer for any occasion!
Why You Will Love Making This Recipe
There are countless reasons why Cheesy Pepperoni Pizza Bombs are a must-try recipe. First, they’re incredibly easy to make and require just a few ingredients that you likely already have on hand. The dough acts as a perfect vehicle to hold all the cheesy goodness inside, while the pepperoni adds the perfect savory touch.
Another reason these pizza bombs are so appealing is their versatility. You can easily customize the fillings to suit your taste. Whether you prefer classic pepperoni, want to add extra veggies, or prefer a different cheese, the possibilities are endless. You can also make a batch with a variety of fillings to keep everyone happy.
These pizza bombs also make an excellent party food. They’re easy to pick up with your hands, and they go perfectly with a variety of dipping sauces, from marinara to ranch dressing. If you’re looking for a fun, crowd-pleasing appetizer or snack, look no further than these delicious pizza bombs.
Ingredients:
- 1 package refrigerated pizza dough (about 400g)
- 100g pepperoni slices
- 200g shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Marinara sauce for dipping (optional)
Equipment Used
- Rolling Pin: Use a rolling pin to flatten the pizza dough, making it easier to cut into squares and roll the bombs.
- Baking Sheet: A baking sheet is essential for placing the pizza bombs as they bake in the oven. Line it with parchment paper or grease it lightly for easy cleanup.
- Sharp Knife or Pizza Cutter: You’ll need a sharp knife or pizza cutter to slice the dough into even squares, ensuring each pizza bomb is perfectly shaped.
- Pastry Brush: A pastry brush is used to coat the pizza bombs with melted butter, ensuring the dough gets that golden, crispy finish.
- Mixing Bowl: A small mixing bowl is useful for combining any seasonings or ingredients, like garlic powder and oregano, before applying them to the pizza bombs.
- Measuring Spoons: To accurately measure the melted butter, garlic powder, and oregano, measuring spoons are essential for keeping the recipe balanced.
- Oven: The oven is needed to bake the pizza bombs until they’re golden brown and the cheese is perfectly melted inside.
- Cooling Rack or Plate: After baking, place the pizza bombs on a cooling rack or plate to allow them to rest before serving.
Directions & Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Prepare the Dough: Unroll the pizza dough onto a clean surface. Roll it out slightly with a rolling pin to make it easier to cut into squares.
- Fill the Dough: Slice the dough into 8 squares (or more if you prefer smaller pizza bombs). Place a slice of pepperoni and a generous amount of mozzarella cheese in the center of each dough square.
- Form the Pizza Bombs: Carefully fold the dough corners inward to enclose the filling, pinching the edges together to seal the bombs. Be sure the dough is tightly sealed to avoid any filling leaking out.
- Brush with Butter and Season: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with garlic powder and oregano to enhance the flavor.
- Bake: Place the pizza bombs in the oven and bake for 12-15 minutes, or until golden brown and crispy.
- Serve: Once they’re baked, remove them from the oven and allow them to cool for a minute or two. Serve warm with marinara sauce for dipping, if desired.
Nutritional Information (per serving):
- Calories: 250
- Protein: 12g
- Carbohydrates: 20g
- Fat: 16g
- Fiber: 1g
- Sugar: 1g
- Sodium: 500mg
These pizza bombs are a fun, tasty snack that provides a satisfying amount of protein and carbohydrates. While they’re a bit rich in fat due to the cheese and butter, they’re perfect for an indulgent treat!
Variations
- Vegetarian Pizza Bombs: Skip the pepperoni and load up on veggies like mushrooms, bell peppers, and onions for a veggie-packed option.
- Extra Cheese: Add a mixture of cheeses like cheddar, provolone, or Gouda to make these bombs even cheesier.
- Spicy Kick: Add some spicy Italian sausage, jalapeños, or hot pepper flakes to the filling for a fiery twist.
- Different Meats: Swap out the pepperoni for other deli meats like ham, sausage, or chicken for a different flavor profile.
Frequently Asked Questions
1. Can I make these ahead of time? Yes! You can prepare the pizza bombs, assemble them, and store them in the fridge for up to 24 hours before baking. Just bake them when you’re ready to serve.
2. Can I freeze these pizza bombs? Definitely! Assemble the pizza bombs and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to bake, cook from frozen, adding a few extra minutes to the baking time.
3. What are the best dipping sauces? Marinara sauce is a classic choice, but you can also try ranch, garlic butter, or even spicy sriracha mayo for a unique twist.
Pro Tips By Emma
- Seal Tightly: Be sure to pinch the dough tightly around the filling to prevent any cheese from leaking out during baking.
- Perfect Baking Time: Keep an eye on the pizza bombs while they bake to ensure they get golden brown without overbaking. If they start to brown too quickly, reduce the temperature slightly.
- Extra Flavor: Try mixing some Italian seasoning or chili flakes into the melted butter for a flavorful topping before baking.
Serving Suggestions
These Cheesy Pepperoni Pizza Bombs are perfect for parties, movie nights, or as a fun appetizer. Serve them with marinara sauce, ranch, or a garlic dipping sauce to enhance the flavor. They can also be enjoyed with a side salad for a complete meal. These pizza bombs are sure to be a hit at any gathering!
Cheesy Pepperoni Pizza Bombs: Easy and Irresistible Snack
Equipment
- Rolling Pin: Use a rolling pin to flatten the pizza dough, making it easier to cut into squares and roll the bombs.
- Baking Sheet: A baking sheet is essential for placing the pizza bombs as they bake in the oven. Line it with parchment paper or grease it lightly for easy cleanup.
- Sharp Knife or Pizza Cutter: You’ll need a sharp knife or pizza cutter to slice the dough into even squares, ensuring each pizza bomb is perfectly shaped.
- Pastry Brush: A pastry brush is used to coat the pizza bombs with melted butter, ensuring the dough gets that golden, crispy finish.
- Mixing Bowl: A small mixing bowl is useful for combining any seasonings or ingredients, like garlic powder and oregano, before applying them to the pizza bombs.
- Measuring Spoons: To accurately measure the melted butter, garlic powder, and oregano, measuring spoons are essential for keeping the recipe balanced.
- Oven: The oven is needed to bake the pizza bombs until they’re golden brown and the cheese is perfectly melted inside.
- Cooling Rack or Plate: After baking, place the pizza bombs on a cooling rack or plate to allow them to rest before serving.
Ingredients
- 1 package refrigerated pizza dough about 400g
- 100 g pepperoni slices
- 200 g shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Marinara sauce for dipping optional
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Prepare the Dough: Unroll the pizza dough onto a clean surface. Roll it out slightly with a rolling pin to make it easier to cut into squares.
- Fill the Dough: Slice the dough into 8 squares (or more if you prefer smaller pizza bombs). Place a slice of pepperoni and a generous amount of mozzarella cheese in the center of each dough square.
- Form the Pizza Bombs: Carefully fold the dough corners inward to enclose the filling, pinching the edges together to seal the bombs. Be sure the dough is tightly sealed to avoid any filling leaking out.
- Brush with Butter and Season: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with garlic powder and oregano to enhance the flavor.
- Bake: Place the pizza bombs in the oven and bake for 12-15 minutes, or until golden brown and crispy.
- Serve: Once they’re baked, remove them from the oven and allow them to cool for a minute or two. Serve warm with marinara sauce for dipping, if desired.