Cheesy Pepperoni Pizza Bombs: Easy and Irresistible Snack
Who doesn’t love pizza? Now imagine all the cheesy, savory goodness of your favorite pepperoni pizza in a bite-sized form! Cheesy Pepperoni Pizza Bombs are the perfect solution for anyone who wants to enjoy pizza in a fun and convenient way. These pizza bombs are stuffed with melted mozzarella, crispy pepperoni, and flavorful seasonings, all wrapped in soft, golden dough. Whether you're hosting a game night, a casual party, or just craving a quick snack, these pizza bombs will be a hit with your guests or family.
The beauty of this recipe lies in its simplicity and versatility. You only need a few ingredients to create these mouthwatering pizza bombs, and you can easily customize them to suit your preferences. Want more cheese? Add extra mozzarella. Don’t like pepperoni? Swap it for sausage or veggies! The dough bakes up perfectly crisp and buttery, while the cheese and toppings inside melt to create a deliciously gooey center.
Let’s dive into how to make these easy Cheesy Pepperoni Pizza Bombs, as well as explore some variations and serving ideas that will elevate this dish to the next level. This is the perfect snack or appetizer for any occasion!
Equipment
- Rolling Pin: Use a rolling pin to flatten the pizza dough, making it easier to cut into squares and roll the bombs.
- Baking Sheet: A baking sheet is essential for placing the pizza bombs as they bake in the oven. Line it with parchment paper or grease it lightly for easy cleanup.
- Sharp Knife or Pizza Cutter: You’ll need a sharp knife or pizza cutter to slice the dough into even squares, ensuring each pizza bomb is perfectly shaped.
- Pastry Brush: A pastry brush is used to coat the pizza bombs with melted butter, ensuring the dough gets that golden, crispy finish.
- Mixing Bowl: A small mixing bowl is useful for combining any seasonings or ingredients, like garlic powder and oregano, before applying them to the pizza bombs.
- Measuring Spoons: To accurately measure the melted butter, garlic powder, and oregano, measuring spoons are essential for keeping the recipe balanced.
- Oven: The oven is needed to bake the pizza bombs until they’re golden brown and the cheese is perfectly melted inside.
- Cooling Rack or Plate: After baking, place the pizza bombs on a cooling rack or plate to allow them to rest before serving.
Ingredients
- 1 package refrigerated pizza dough about 400g
- 100 g pepperoni slices
- 200 g shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Marinara sauce for dipping optional
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Prepare the Dough: Unroll the pizza dough onto a clean surface. Roll it out slightly with a rolling pin to make it easier to cut into squares.
- Fill the Dough: Slice the dough into 8 squares (or more if you prefer smaller pizza bombs). Place a slice of pepperoni and a generous amount of mozzarella cheese in the center of each dough square.
- Form the Pizza Bombs: Carefully fold the dough corners inward to enclose the filling, pinching the edges together to seal the bombs. Be sure the dough is tightly sealed to avoid any filling leaking out.
- Brush with Butter and Season: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with garlic powder and oregano to enhance the flavor.
- Bake: Place the pizza bombs in the oven and bake for 12-15 minutes, or until golden brown and crispy.
- Serve: Once they’re baked, remove them from the oven and allow them to cool for a minute or two. Serve warm with marinara sauce for dipping, if desired.
Notes
To make Cheesy Pepperoni Pizza Bombs even more delicious, try adding extra spices like red pepper flakes or Italian seasoning to the dough for more flavor. You can also stuff the pizza bombs with additional toppings like sautéed mushrooms, olives, or green peppers for a veggie-packed twist. For a crispy finish, sprinkle some grated Parmesan cheese on top before baking. Don't forget to serve them with a side of garlic butter or ranch for dipping!