Introduction
Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering dish that combines tender, juicy steak bites with a rich and creamy Parmesan sauce. This recipe is perfect for dinner parties, family meals, or even a romantic dinner at home. The combination of garlic butter and Parmesan cream creates a luxurious flavor profile that is sure to impress. In this article, we’ll guide you through the steps to make this delectable dish, along with tips and variations to make it your own. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees delicious results.
Why You Will Love Making This Recipe
There are several reasons why you’ll love making Garlic Butter Steak Bites with Parmesan Cream Sauce. Firstly, it’s a quick and easy recipe that can be prepared in under 30 minutes, making it perfect for busy weeknights or last-minute dinner plans. Secondly, the combination of garlic butter and Parmesan cream sauce creates a rich and indulgent flavor that is sure to satisfy your taste buds. Additionally, this recipe is versatile and can be customized to suit your preferences. Whether you prefer a different cut of steak or want to add extra ingredients to the sauce, you can easily adapt this recipe to make it your own. Lastly, this dish is a crowd-pleaser that is sure to impress your family and friends.
Ingredients
- Steak: 1.5 pounds (680g) sirloin steak, cut into bite-sized pieces.
- Butter: 3 tablespoons unsalted butter.
- Garlic: 4 cloves garlic, minced.
- Salt and Pepper: To taste.
- Olive Oil: 2 tablespoons.
- Parsley: Freshly chopped, for garnish.
Parmesan Cream Sauce:
- Heavy Cream: 1 cup.
- Parmesan Cheese: 1/2 cup grated.
- Butter: 1 tablespoon unsalted.
- Garlic: 2 cloves garlic, minced.
- Salt and Pepper: 1/4 teaspoon each.
- Nutmeg: Optional, 1/4 teaspoon.
Equipment Used
- Skillet: For searing the steak bites to perfection.
- Saucepan: To prepare the rich Parmesan cream sauce.
- Spatula: For stirring and mixing the ingredients.
- Mixing Bowls: For preparing and holding the ingredients.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Knife and Cutting Board: For cutting the steak into bite-sized pieces.
- Whisk: To ensure a smooth and creamy sauce.
Directions & Instructions
- Prepare the Steak Bites: Cut the sirloin steak into bite-sized pieces. Season with salt and pepper.
- Cook the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes on each side until browned and cooked to your liking. Remove the steak bites from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Return the steak bites to the skillet and toss to coat in the garlic butter.
- Prepare the Parmesan Cream Sauce: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream, stirring continuously. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg (if using). Continue to cook for 2-3 minutes until the sauce thickens.
- Combine and Serve: Pour the Parmesan cream sauce over the garlic butter steak bites in the skillet. Stir gently to coat the steak bites evenly with the sauce. Garnish with freshly chopped parsley and serve immediately.
Nutritional Information
Garlic Butter Steak Bites with Parmesan Cream Sauce is not only delicious but also provides a balanced meal. Here’s a breakdown of the nutritional information per serving:
- Calories: 700
- Protein: 40g
- Carbohydrates: 5g
- Fat: 55g
- Fiber: 1g
- Sodium: 800mg
Variations
Feel free to customize this recipe to suit your preferences. You can use different cuts of steak such as ribeye, tenderloin, or flank steak. For a lighter sauce, substitute half-and-half for heavy cream. You can also add a splash of white wine to the sauce for extra depth of flavor. If you prefer a different cheese, try using Pecorino Romano instead of Parmesan.
Frequently Asked Questions
Q: Can I use a different cut of steak? A: Yes, you can use other tender cuts such as ribeye, tenderloin, or flank steak for this recipe.
Q: Can I make the sauce ahead of time? A: Yes, you can prepare the Parmesan cream sauce ahead of time and store it in the refrigerator. When ready to serve, simply reheat the sauce and combine it with the steak bites.
Q: How can I make this dish gluten-free? A: This dish is naturally gluten-free as long as you use gluten-free ingredients for the sauce.
Pro Tips By Emma
- Pat the Steak Dry: This helps achieve a good sear and prevents the steak from steaming.
- Use Fresh Garlic: Freshly minced garlic provides a more robust flavor compared to pre-minced garlic.
- Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure even cooking and a good sear.
Serving Suggestions
Garlic Butter Steak Bites with Parmesan Cream Sauce is best served hot. Consider pairing it with garlic mashed potatoes, steamed asparagus, or a crisp green salad. For a touch of freshness, garnish with freshly chopped parsley. Crusty French bread is also a great option for soaking up the extra sauce.
Garlic Butter Steak Bites with Creamy Parmesan Sauce
Equipment
- Skillet: For searing the steak bites to perfection.
- Saucepan: To prepare the rich Parmesan cream sauce.
- Spatula: For stirring and mixing the ingredients.
- Mixing Bowls: For preparing and holding the ingredients.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Knife and Cutting Board: For cutting the steak into bite-sized pieces.
- Whisk: To ensure a smooth and creamy sauce.
Ingredients
- Steak: 1.5 pounds 680g sirloin steak, cut into bite-sized pieces.
- Butter: 3 tablespoons unsalted butter.
- Garlic: 4 cloves garlic minced.
- Salt and Pepper: To taste.
- Olive Oil: 2 tablespoons.
- Parsley: Freshly chopped for garnish.
- Parmesan Cream Sauce:
- Heavy Cream: 1 cup.
- Parmesan Cheese: 1/2 cup grated.
- Butter: 1 tablespoon unsalted.
- Garlic: 2 cloves garlic minced.
- Salt and Pepper: 1/4 teaspoon each.
- Nutmeg: Optional 1/4 teaspoon.
Instructions
- Prepare the Steak Bites: Cut the sirloin steak into bite-sized pieces. Season with salt and pepper.
- Cook the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes on each side until browned and cooked to your liking. Remove the steak bites from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Return the steak bites to the skillet and toss to coat in the garlic butter.
- Prepare the Parmesan Cream Sauce: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream, stirring continuously. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg (if using). Continue to cook for 2-3 minutes until the sauce thickens.
- Combine and Serve: Pour the Parmesan cream sauce over the garlic butter steak bites in the skillet. Stir gently to coat the steak bites evenly with the sauce. Garnish with freshly chopped parsley and serve immediately.