Garlic Butter Steak Bites with Creamy Parmesan Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering dish that combines tender, juicy steak bites with a rich and creamy Parmesan sauce. This recipe is perfect for dinner parties, family meals, or even a romantic dinner at home. The combination of garlic butter and Parmesan cream creates a luxurious flavor profile that is sure to impress. In this article, we'll guide you through the steps to make this delectable dish, along with tips and variations to make it your own. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guarantees delicious results.
Equipment
- Skillet: For searing the steak bites to perfection.
- Saucepan: To prepare the rich Parmesan cream sauce.
- Spatula: For stirring and mixing the ingredients.
- Mixing Bowls: For preparing and holding the ingredients.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Knife and Cutting Board: For cutting the steak into bite-sized pieces.
- Whisk: To ensure a smooth and creamy sauce.
Ingredients
- Steak: 1.5 pounds 680g sirloin steak, cut into bite-sized pieces.
- Butter: 3 tablespoons unsalted butter.
- Garlic: 4 cloves garlic minced.
- Salt and Pepper: To taste.
- Olive Oil: 2 tablespoons.
- Parsley: Freshly chopped for garnish.
- Parmesan Cream Sauce:
- Heavy Cream: 1 cup.
- Parmesan Cheese: 1/2 cup grated.
- Butter: 1 tablespoon unsalted.
- Garlic: 2 cloves garlic minced.
- Salt and Pepper: 1/4 teaspoon each.
- Nutmeg: Optional 1/4 teaspoon.
Instructions
- Prepare the Steak Bites: Cut the sirloin steak into bite-sized pieces. Season with salt and pepper.
- Cook the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes on each side until browned and cooked to your liking. Remove the steak bites from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Return the steak bites to the skillet and toss to coat in the garlic butter.
- Prepare the Parmesan Cream Sauce: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream, stirring continuously. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg (if using). Continue to cook for 2-3 minutes until the sauce thickens.
- Combine and Serve: Pour the Parmesan cream sauce over the garlic butter steak bites in the skillet. Stir gently to coat the steak bites evenly with the sauce. Garnish with freshly chopped parsley and serve immediately.
Notes
To elevate your Garlic Butter Steak Bites with Parmesan Cream Sauce recipe, consider these enhancements:
Marinate the Steak: Marinate the steak bites in a mixture of olive oil, garlic, rosemary, and a splash of soy sauce for at least 30 minutes before cooking. This will infuse the meat with extra flavor.
Add Aromatics: Sauté onions, shallots, or mushrooms along with the garlic for added depth and complexity.
Use High-Quality Steak: Opt for a high-quality cut of steak such as ribeye or tenderloin for the best texture and flavor.
Crisp the Steak Bites: After searing the steak bites, let them rest on a wire rack to maintain their crispiness.