Introduction
Homemade mayonnaise is a versatile and delicious condiment that can elevate any dish, from sandwiches and salads to dips and dressings. With just four simple ingredients, you can create a creamy and flavorful mayonnaise that is far superior to store-bought versions. Making your own mayonnaise allows you to control the quality of the ingredients and customize the flavor to your liking. In this article, we’ll guide you through the process of making 4-Ingredient Homemade Mayonnaise, from selecting the best ingredients to achieving the perfect consistency. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find that this recipe is easy to follow and delivers impressive results.
Why You Will Love Making This Recipe
Making 4-Ingredient Homemade Mayonnaise is a rewarding experience that allows you to create a fresh and flavorful condiment with minimal effort. You’ll love the simplicity of the recipe and the ability to customize the flavor to suit your taste preferences. This homemade mayonnaise is free from preservatives and artificial additives, making it a healthier option compared to store-bought versions. Additionally, the process of making mayonnaise from scratch is quick and easy, requiring just a few minutes of your time. Whether you’re looking to enhance your sandwiches, salads, or dips, this homemade mayonnaise will add a creamy and delicious touch to your dishes.
Ingredients
- 1 large egg
- 1 cup of neutral oil (such as canola or vegetable oil)
- 1 tablespoon of lemon juice or vinegar
- 1/2 teaspoon of salt
Equipment Used
- Tall, Narrow Container: For blending the ingredients.
- Immersion Blender: To emulsify the ingredients into a creamy mayonnaise.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Spatula: For scraping down the sides of the container and transferring the mayonnaise to a storage jar.
- Clean Jar or Container: For storing the homemade mayonnaise in the refrigerator.
Directions & Instructions
- In a tall, narrow container, combine the egg, lemon juice (or vinegar), and salt.
- Using an immersion blender, blend the ingredients for a few seconds until well combined.
- With the immersion blender running, slowly drizzle in the oil. Continue blending until the mixture thickens and emulsifies into a creamy mayonnaise.
- Taste the mayonnaise and adjust the seasoning with additional salt or lemon juice if needed.
- Transfer the homemade mayonnaise to a clean jar or container and store it in the refrigerator for up to one week.
Nutritional Information
4-Ingredient Homemade Mayonnaise is not only delicious but also provides a good balance of healthy fats and essential nutrients. Each serving contains healthy monounsaturated fats from the oil, which can support heart health. The egg provides protein and essential vitamins, while the lemon juice or vinegar adds a touch of acidity and freshness. This homemade mayonnaise is a wholesome and nourishing condiment that you can feel good about enjoying.
Variations
- For a garlic-flavored mayonnaise, add a clove of minced garlic to the mixture before blending.
- To make a spicy version, add a pinch of cayenne pepper or a dash of hot sauce.
- For a herbed mayonnaise, mix in some finely chopped fresh herbs like parsley, dill, or chives.
- You can also experiment with different types of vinegar or citrus juices to customize the flavor.
Frequently Asked Questions
Q: Can I make homemade mayonnaise without an immersion blender? A: Yes, you can use a regular blender or a food processor. The key is to add the oil slowly while blending to ensure proper emulsification.
Q: How long does homemade mayonnaise last? A: Homemade mayonnaise can be stored in the refrigerator for up to one week. Be sure to keep it in a clean, airtight container.
Q: Can I use olive oil instead of neutral oil? A: Yes, you can use olive oil, but keep in mind that it will impart a stronger flavor to the mayonnaise. For a milder taste, use a light or extra-light olive oil.
Pro Tips By Emma
- Make sure all the ingredients are at room temperature before you start. This helps with the emulsification process.
- If the mayonnaise is too thick, you can thin it out with a little bit of water or additional lemon juice.
- For a smoother texture, strain the mayonnaise through a fine-mesh sieve before storing it.
Serving Suggestions
4-Ingredient Homemade Mayonnaise is incredibly versatile and can be used in a variety of dishes. Spread it on sandwiches and burgers, use it as a base for salad dressings, or mix it into potato or pasta salads. It also makes a great dip for fries, vegetables, and seafood. With its creamy texture and rich flavor, this homemade mayonnaise will enhance any dish you pair it with.
4-Ingredient Homemade Mayonnaise: Easy and Delicious
Equipment
- Tall, Narrow Container: For blending the ingredients.
- Immersion Blender: To emulsify the ingredients into a creamy mayonnaise.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Spatula: For scraping down the sides of the container and transferring the mayonnaise to a storage jar.
- Clean Jar or Container: For storing the homemade mayonnaise in the refrigerator.
Ingredients
- 1 large egg
- 1 cup of neutral oil such as canola or vegetable oil
- 1 tablespoon of lemon juice or vinegar
- 1/2 teaspoon of salt
Instructions
- In a tall, narrow container, combine the egg, lemon juice (or vinegar), and salt.
- Using an immersion blender, blend the ingredients for a few seconds until well combined.
- With the immersion blender running, slowly drizzle in the oil. Continue blending until the mixture thickens and emulsifies into a creamy mayonnaise.
- Taste the mayonnaise and adjust the seasoning with additional salt or lemon juice if needed.
- Transfer the homemade mayonnaise to a clean jar or container and store it in the refrigerator for up to one week.