4-Ingredient Homemade Mayonnaise: Easy and Delicious
Homemade mayonnaise is a versatile and delicious condiment that can elevate any dish, from sandwiches and salads to dips and dressings. With just four simple ingredients, you can create a creamy and flavorful mayonnaise that is far superior to store-bought versions. Making your own mayonnaise allows you to control the quality of the ingredients and customize the flavor to your liking. In this article, we'll guide you through the process of making 4-Ingredient Homemade Mayonnaise, from selecting the best ingredients to achieving the perfect consistency. Whether you're a seasoned cook or a beginner in the kitchen, you'll find that this recipe is easy to follow and delivers impressive results.
Equipment
- Tall, Narrow Container: For blending the ingredients.
- Immersion Blender: To emulsify the ingredients into a creamy mayonnaise.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Spatula: For scraping down the sides of the container and transferring the mayonnaise to a storage jar.
- Clean Jar or Container: For storing the homemade mayonnaise in the refrigerator.
Ingredients
- 1 large egg
- 1 cup of neutral oil such as canola or vegetable oil
- 1 tablespoon of lemon juice or vinegar
- 1/2 teaspoon of salt
Instructions
- In a tall, narrow container, combine the egg, lemon juice (or vinegar), and salt.
- Using an immersion blender, blend the ingredients for a few seconds until well combined.
- With the immersion blender running, slowly drizzle in the oil. Continue blending until the mixture thickens and emulsifies into a creamy mayonnaise.
- Taste the mayonnaise and adjust the seasoning with additional salt or lemon juice if needed.
- Transfer the homemade mayonnaise to a clean jar or container and store it in the refrigerator for up to one week.
Notes
To elevate your 4-Ingredient Homemade Mayonnaise recipe, here are some tips and tricks:
Use Fresh, High-Quality Ingredients: Ensure that your egg is fresh and your oil is of good quality. This will make a noticeable difference in the flavor and texture of your mayonnaise.
Room Temperature Ingredients: Make sure all the ingredients are at room temperature before you start. This helps with the emulsification process and prevents the mayonnaise from breaking.