Tamago Sando Recipe : Japanese Soft & Savory Egg Sandwich
Tamago Sando, a beloved Japanese egg sandwich, is the epitome of comfort food. With its soft, fluffy scrambled eggs nestled between two slices of airy, crustless white bread, this sandwich is a simple yet indulgent treat. Whether you’re looking for a quick breakfast or a satisfying snack, Tamago Sando has become a staple in Japan’s café culture and has been gaining popularity worldwide.
The key to making an outstanding Tamago Sando lies in its ingredients. The eggs are cooked to perfection, light and fluffy, with a hint of sweetness from a small amount of sugar and mirin. The bread used is typically a thick, soft milk bread, which provides the perfect balance of tenderness and structure. It’s also important to keep the sandwich’s presentation clean and minimal, allowing the soft egg filling to be the star of the show.
This Japanese egg sandwich is easy to make and requires only a few ingredients, yet its taste is far from simple. The sweetness of the tamago, combined with the savory filling, creates a balanced flavor that’s irresistible. Ideal for busy mornings or packed lunch boxes, this sandwich offers a quick and satisfying bite.
In this recipe, we’ll show you how to make Tamago Sando from scratch, so you can enjoy this iconic Japanese sandwich at home.
Equipment
- Non-stick skillet: For cooking the scrambled eggs to achieve a soft, fluffy texture.
- Whisk: To beat the eggs and mix the ingredients for the filling.
- Spatula: For gently stirring the eggs while cooking.
- Sharp knife: To trim the crusts off the bread, if desired, and to slice the sandwich.
- Bread knife or serrated knife: For cutting the soft bread without squashing it.
- Measuring spoons: To ensure accurate measurements of sugar, mirin, soy sauce, and other seasonings.
- Cutting board: For preparing the bread and egg filling.
Ingredients
- 4 large eggs
- 1 tbsp sugar
- 1 tbsp mirin optional
- 1 tbsp soy sauce
- 2 tbsp mayonnaise
- 4 slices of soft white bread preferably milk bread
- Salt and pepper to taste
- Butter for toasting, optional
Instructions
- Prepare the Egg Filling: In a bowl, crack the eggs and whisk them with sugar, mirin, soy sauce, salt, and pepper. The sugar will add sweetness, and the soy sauce will give it a savory depth. Whisk well to combine.
- Cook the Eggs: Heat a non-stick skillet over medium-low heat and add a small amount of butter (optional). Pour in the egg mixture and cook slowly, stirring gently and continuously with a spatula to create soft, fluffy curds. Be careful not to overcook the eggs; you want them to be slightly creamy but not runny. Once cooked, remove the eggs from the heat.
- Assemble the Sandwich: Lightly toast the slices of bread (optional) until golden brown. Spread a thin layer of mayonnaise on each slice of bread to enhance the flavor and help the eggs stick to the bread.
- Fill the Sandwich: Spoon the scrambled eggs onto one slice of bread and gently press the second slice of bread on top. You can trim the crusts if desired for a more delicate presentation.
- Serve: Slice the sandwich in half and serve immediately. Enjoy your Tamago Sando with a side of pickles or a refreshing drink!
Notes
To make your Tamago Sando even more delicious, try adding a touch of truffle oil to the scrambled eggs for a rich, aromatic flavor. You can also experiment with adding a slice of melted cheese, like cheddar or Swiss, for extra creaminess. For a savory twist, try spreading a thin layer of mustard or spicy mayo on the bread before assembling the sandwich. Finally, a few fresh herbs like chives or cilantro can brighten the flavor and add a pop of color!