Sushi Bake with Spicy Tuna & Creamy Crab : Easy & Delicious
If you love sushi but want to try something new, this Sushi Bake with Spicy Tuna & Creamy Crab is the perfect fusion dish! It combines all the delicious flavors of sushi but in an easy-to-make casserole form. This recipe takes the classic spicy tuna roll and the creamy richness of crab, topping it all with a flavorful mayo-based sauce, and bakes everything to perfection for a crispy, savory delight.
Sushi bake is a fun and creative way to enjoy sushi without the hassle of rolling individual pieces. Instead, you prepare the ingredients and bake them together in one dish, creating a warm, comforting meal that’s just as flavorful as the traditional sushi rolls. With layers of spicy tuna, creamy crab, and a crispy rice crust, this sushi bake will have everyone at the table reaching for more.
Perfect for sharing with family and friends, this dish is also incredibly versatile. You can adjust the ingredients to suit your preferences, adding more spice or even swapping the tuna for another protein. Whether you serve it as an appetizer, a main course, or as part of a sushi feast, this Sushi Bake with Spicy Tuna & Creamy Crab is sure to be a crowd-pleaser!
Equipment
- A 9x9-inch or similar-sized baking dish is ideal for assembling and baking the sushi ingredients.
- You’ll need at least two mixing bowls—one for the spicy tuna and one for the creamy crab mixture.
- To measure ingredients like soy sauce, sriracha, and sesame oil, use measuring cups and spoons for accuracy.
- A spatula is perfect for spreading the tuna and crab mixtures evenly over the rice.
- A rice cooker or pot is essential for cooking the sushi rice to perfection
- Preheat your oven to bake the sushi bake, ensuring the top is golden and bubbly
- A sharp knife will be needed to chop ingredients like green onions and sesame seeds for garnish.
Ingredients
- 2 cups sushi rice cooked
- 1 ½ cups spicy tuna tuna, sriracha, mayo, sesame oil
- 1 cup cream cheese softened
- 1 cup imitation crab meat or real crab shredded
- 1 tablespoon mayo Japanese mayo works best
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce optional, for more heat
- 2 tablespoons green onions chopped (for garnish)
- 1 tablespoon toasted sesame seeds optional, for garnish
- Nori sheets to serve on the side
- Cucumber optional, for serving
Instructions
- Prepare the Rice: Cook your sushi rice according to package instructions. Once done, spread the rice evenly at the bottom of a baking dish (a 9x9-inch or similar-sized dish works well). Press the rice gently to pack it in.
- Prepare the Spicy Tuna: In a bowl, mix tuna, sriracha sauce, mayonnaise, and a dash of sesame oil. Stir until everything is well combined and the tuna is evenly coated in the spicy sauce.
- Prepare the Creamy Crab: In a separate bowl, mix the shredded crab, cream cheese, mayo, soy sauce, and a little sesame oil. Blend the ingredients until smooth and creamy.
- Assemble the Sushi Bake: Spread the spicy tuna mixture evenly on top of the rice in the baking dish. Then, layer the creamy crab mixture on top of the tuna. Gently spread it out to cover the entire surface.
- Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 15-20 minutes or until the top is golden and bubbly.
- Garnish and Serve: Once the sushi bake is out of the oven, garnish it with chopped green onions and toasted sesame seeds. Serve with nori sheets or sliced cucumber on the side for a refreshing touch.
- Enjoy: Scoop out portions of the sushi bake and enjoy! You can serve it with extra soy sauce or spicy mayo if desired.
Notes
To make your Sushi Bake with Spicy Tuna & Creamy Crab even more delicious, try these tips:
Use high-quality tuna and crab for the freshest flavor.
Add a layer of avocado for extra creaminess and richness.
Top with extra sriracha or spicy mayo for more heat and flavor.
Toast the rice slightly for a crispier base.
Garnish with chopped cilantro or sesame seeds for added texture and freshness.
Add a layer of avocado for extra creaminess and richness.
Top with extra sriracha or spicy mayo for more heat and flavor.
Toast the rice slightly for a crispier base.
Garnish with chopped cilantro or sesame seeds for added texture and freshness.