Shrimp and Corn Recipe: A Quick and Delicious Meal
If you’re looking for a quick and satisfying meal, this Shrimp and Corn recipe is just what you need. Combining tender shrimp with sweet corn, this dish is both flavorful and easy to make. Whether you're cooking for a busy weeknight dinner or a weekend treat, this recipe will have you covered with minimal preparation and maximum taste.
The sweetness of the corn pairs perfectly with the savory shrimp, and the dish comes together in a matter of minutes. It’s a great option for those who want a delicious meal without spending hours in the kitchen. You’ll love how easy it is to make this dish, and it’s sure to become a go-to favorite for your family.
This Shrimp and Corn recipe is versatile and can be served on its own or paired with rice or a salad for a complete meal. Let’s dive into how to make this delightful dish!
Equipment
- Large Skillet: This is ideal for cooking the shrimp and corn together. A non-stick or stainless-steel skillet will work best for even heat distribution.
- Sharp Knife: For peeling and deveining the shrimp, as well as chopping any additional ingredients like garlic or fresh herbs.
- Cutting Board: A sturdy surface for chopping garlic, parsley, or any other ingredients you wish to add.
- Measuring Spoons: To measure out seasonings like paprika, chili powder, and salt accurately.
- Spatula or Tongs: To flip the shrimp and stir the corn mixture without breaking the ingredients.
- Serving Plates: For plating the final dish and serving it to your guests or family.
Ingredients
- 1 lb shrimp peeled and deveined
- 2 cups corn kernels fresh or frozen
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder optional
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Prepare the Shrimp: If using frozen shrimp, thaw them in cold water and pat them dry with a paper towel. Season the shrimp with salt, pepper, paprika, and chili powder (if using).
- Cook the Corn: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the corn kernels and sauté for about 3-4 minutes, until they start to turn golden brown. Remove the corn from the skillet and set it aside.
- Cook the Shrimp: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds, until fragrant. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are fully cooked.
- Combine: Once the shrimp is cooked, return the corn to the skillet and toss everything together. Cook for another minute to combine the flavors and heat the corn through.
- Serve: Garnish with fresh parsley and serve immediately.
Notes
To make this Shrimp and Corn recipe even more delicious, try adding a squeeze of fresh lime juice to brighten up the flavors. You can also sprinkle some crumbled feta or goat cheese for extra creaminess and tang. For added texture and flavor, consider tossing in some crispy bacon bits or a handful of fresh herbs like cilantro or basil!