Sausage Cream Cheese Crescents: A Savory Delight
Sausage Cream Cheese Crescents are a delicious and crowd-pleasing treat perfect for any occasion. These savory crescents feature a creamy sausage and cheese filling wrapped in buttery crescent rolls. Whether you're serving them as appetizers, party snacks, or even for breakfast, these tasty bites are always a hit. In this article, we'll guide you through the steps to make these delightful crescents, along with tips and variations to make them your own.Sausage Cream Cheese Crescents are a delicious and crowd-pleasing treat perfect for any occasion. These savory crescents feature a creamy sausage and cheese filling wrapped in buttery crescent rolls. Whether you're serving them as appetizers, party snacks, or even for breakfast, these tasty bites are always a hit. In this article, we'll guide you through the steps to make these delightful crescents, along with tips and variations to make them your own.
Equipment
- Large Skillet: For cooking the ground sausage until browned and fully cooked.
- Mixing Bowl: For combining the cooked sausage with the cream cheese and shredded cheese.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Spatula: For stirring and mixing the filling.
- Baking Sheet: For baking the crescent rolls until golden brown.
- Parchment Paper: To line the baking sheet and prevent sticking.
- Oven: For baking the crescents to perfection.
Ingredients
- Ground Sausage: 1 pound 450g ground sausage (breakfast sausage, Italian sausage, or any type you prefer).
- Cream Cheese: 8 ounces 225g cream cheese, softened.
- Shredded Cheese: 1 cup shredded cheese cheddar, mozzarella, or a combination.
- Refrigerated Crescent Rolls: 2 cans of refrigerated crescent rolls.
- Pepper: A pinch of pepper to taste.
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into crumbles with a spatula as it cooks (7-10 minutes). Drain any excess grease.
- Make the Filling: In a medium bowl, combine the cooked sausage with the softened cream cheese, stirring until the mixture is smooth and well combined. Stir in the shredded cheese and a pinch of pepper to taste.
- Prepare the Crescent Rolls: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. Open the cans of refrigerated crescent rolls and separate the dough into triangles.
- Assemble the Crescents: Place a spoonful of the sausage and cream cheese mixture (about 1-2 tablespoons) in the center of each crescent triangle. Starting from the wide end, carefully roll up each crescent, tucking in the sides to keep the filling inside. Place the rolled crescents seam-side down on the prepared baking sheet.
- Bake the Crescents: Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and puffed. Remove from the oven and let the crescents cool for a couple of minutes before serving.
Notes
To elevate your Sausage Cream Cheese Crescents recipe, consider these enhancements:
Use High-Quality Sausage: Opt for a flavorful sausage, such as spicy Italian or breakfast sausage, to enhance the overall taste.
Add Herbs: Incorporate fresh herbs like parsley, chives, or thyme into the cream cheese mixture for added freshness.
Season Well: Add a pinch of garlic powder, onion powder, or smoked paprika to the filling for extra depth of flavor.
Use High-Quality Sausage: Opt for a flavorful sausage, such as spicy Italian or breakfast sausage, to enhance the overall taste.
Add Herbs: Incorporate fresh herbs like parsley, chives, or thyme into the cream cheese mixture for added freshness.
Season Well: Add a pinch of garlic powder, onion powder, or smoked paprika to the filling for extra depth of flavor.