Potato Cheese Sticks Recipe : Crispy, Cheesy, and Irresistible
Potato cheese sticks are a savory and satisfying snack that will quickly become a favorite in your household. The combination of crispy, golden-brown potatoes and gooey melted cheese inside is simply irresistible. Whether you’re looking for a quick appetizer for a gathering or a delicious snack to enjoy with family, this potato cheese sticks recipe is perfect for every occasion.
This dish features a crispy exterior made from seasoned breadcrumbs, and inside, you’ll find a delightful surprise: tender potato and gooey cheese. The best part? These potato cheese sticks are easy to make with simple ingredients like potatoes, cheese, breadcrumbs, and a few basic seasonings. They’re also versatile—feel free to add spices or herbs of your choice to customize the flavor to your liking.
What makes these cheese sticks so addictive is the perfect balance between the soft potato interior and the crispy, golden-brown crust. Once you bite into them, the melted cheese oozes out, creating a satisfying texture contrast. Whether baked or fried, these potato cheese sticks will become your go-to recipe for parties, movie nights, or whenever you need a delicious snack.
These sticks can be served on their own or with a side of dipping sauce like marinara, ranch, or a spicy aioli. It’s a snack that’s sure to please everyone at the table!
Equipment
- Large Mixing Bowl: For combining the mashed potatoes, cheese, and seasonings to form the filling.
- Shallow Bowls: For setting up the breading stations (flour, egg, and breadcrumbs).
- Potato Peeler: To peel the potatoes before boiling them.
- Pot: For boiling the potatoes until they are soft and ready to be mashed.
- Fork or Potato Masher: To mash the boiled potatoes until smooth.
- Baking Sheet or Frying Pan: A baking sheet is used for baking the sticks, while a frying pan is needed if you prefer to fry them.
- Parchment Paper: To line the baking sheet, ensuring the cheese sticks don't stick and for easy cleanup.
- Pastry Brush: If you’re baking, use this to lightly brush the potato sticks with oil for a crisp, golden finish.
- Slotted Spoon or Tongs: If frying, a slotted spoon or tongs are handy for turning the sticks and removing them from the oil.
Ingredients
- 3 medium-sized potatoes peeled and boiled
- 1 cup grated cheese cheddar or mozzarella
- 1/2 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg beaten
- 1/2 cup all-purpose flour
- Oil for frying or cooking spray for baking
Instructions
- Prepare the Potatoes: Start by peeling and boiling the potatoes until they are soft (about 15 minutes). Once they are cooked, drain them and mash them well until smooth. Allow them to cool for a few minutes.
- Mix the Filling: In a mixing bowl, combine the mashed potatoes with the grated cheese. Add garlic powder, onion powder, salt, and pepper to taste. Mix well until everything is thoroughly combined.
- Shape the Sticks: Once the filling is ready, take small portions of the potato and cheese mixture and roll them into cylindrical shapes to form the sticks. Try to make them as uniform as possible for even cooking.
- Prepare the Breading: In three shallow bowls, prepare the breading stations. Place the flour in the first bowl, the beaten egg in the second, and the breadcrumbs in the third.
- Coat the Cheese Sticks: Dredge each potato stick first in the flour, then dip it into the beaten egg, and finally roll it in the breadcrumbs to coat it completely. Repeat for each stick.
- Cook the Sticks: You can either fry or bake the potato cheese sticks.
- To Fry: Heat oil in a deep pan over medium heat. Fry the sticks for 2-3 minutes or until golden brown. Remove from the oil and drain on paper towels.
- To Bake: Preheat your oven to 400°F (200°C). Arrange the sticks on a baking sheet lined with parchment paper. Lightly spray them with oil and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Serve the potato cheese sticks hot with your favorite dipping sauce, like marinara, ranch, or spicy mayo.
Notes
To make these Potato Cheese Sticks even more delicious, try adding extra flavor by mixing in some finely chopped herbs like parsley or chives into the mashed potatoes. For an extra cheesy kick, use a blend of cheeses like cheddar, mozzarella, and parmesan. You can also sprinkle some paprika or garlic powder over the breadcrumbs for a flavorful crust. To make them spicier, add chili flakes or jalapeños to the potato mixture.