Olive Garden Breadsticks Recipe : The Perfect Copycat
If you’ve ever dined at Olive Garden, you know that their warm, buttery, and garlicky breadsticks are an irresistible treat that perfectly complement any meal. Now, you can recreate this restaurant favorite in the comfort of your own home with this easy Olive Garden Breadsticks recipe. Whether you're serving them with pasta, soup, or a salad, these breadsticks add the perfect touch to any dish.
The beauty of this recipe lies in its simplicity. Using basic ingredients like flour, yeast, sugar, and butter, you can achieve the same soft, fluffy texture and buttery flavor you love. The breadsticks are pillowy on the inside, with a crisp, golden exterior, and are finished off with a generous brushing of garlic butter. Plus, this recipe doesn’t require any special equipment—just a bowl, a baking sheet, and your hands to knead the dough!
What makes these breadsticks truly irresistible is the garlicky butter coating that adds flavor to every bite. You’ll find yourself making these again and again, whether for a family dinner or a special gathering. This Olive Garden breadstick recipe is a great way to elevate your homemade meals and impress your guests with a bakery-quality treat that’s simple to make.
Get ready to enjoy fresh, warm breadsticks straight from your own kitchen. Let's dive into the recipe that will bring the taste of Olive Garden right to your dinner table.
Equipment
- Mixing Bowl: A large bowl to combine your dry and wet ingredients for the dough.
- Baking Sheet: A sheet to arrange your shaped breadsticks for baking. Lining it with parchment paper helps prevent sticking and makes cleanup easier.
- Measuring Cups and Spoons: Essential for accurately measuring ingredients like flour, sugar, and yeast.
- Rolling Pin (optional): To roll out the dough if you prefer a more uniform shape for your breadsticks.
- Pastry Brush: For brushing the garlic butter on the breadsticks after they bake.
- Small Saucepan: To melt the butter and prepare the garlic butter sauce.
- Clean Towel or Plastic Wrap: To cover the dough while it rises, preventing it from drying out.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water about 110°F
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley optional
- 1/4 teaspoon salt for finishing
Instructions
- To make these Olive Garden breadsticks even more delicious, try adding extra flavor to the dough by mixing in some Parmesan cheese or Italian herbs like basil and oregano. For a crispy finish, sprinkle the breadsticks with a little extra salt or garlic powder before baking. You can also drizzle a bit of honey over the warm breadsticks for a sweet contrast to the garlicky butter.
Notes
To make these Olive Garden breadsticks even more delicious, try adding extra flavor to the dough by mixing in some Parmesan cheese or Italian herbs like basil and oregano. For a crispy finish, sprinkle the breadsticks with a little extra salt or garlic powder before baking. You can also drizzle a bit of honey over the warm breadsticks for a sweet contrast to the garlicky butter.