Marry Me Chicken Soup Recipe
If you're looking for a comforting and delicious soup that will warm your heart and soul, look no further than Marry Me Chicken Soup. This creamy, tangy soup is inspired by the popular Marry Me Chicken dish, known for its irresistible flavors that are said to be worthy of a marriage proposal. With a rich broth, tender chicken, and the perfect blend of sun-dried tomatoes, garlic, and Parmesan cheese, this soup is sure to become a favorite in your household. Whether you're planning a romantic dinner or simply craving a cozy meal, Marry Me Chicken Soup is the perfect choice.
Equipment
- Large Pot: A large pot is essential for cooking the soup and ensuring all the ingredients are well combined.
- Cutting Board: You'll need a cutting board for chopping the onions, garlic, and other ingredients.
- Chef's Knife: A sharp chef's knife is important for efficiently cutting and preparing the ingredients.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect balance of flavors.
- Wooden Spoon or Spatula: Use a wooden spoon or spatula for stirring the soup and ensuring it doesn't stick to the bottom of the pot.
- Ladle: A ladle is useful for serving the soup into bowls.
- Grater: A grater is needed for grating the Parmesan cheese.
- Mixing Bowl: A mixing bowl is helpful for combining ingredients like the cream cheese and Parmesan cheese before adding them to the soup.
Ingredients
- Chicken: 2 cups shredded rotisserie chicken
- Sun-Dried Tomatoes: 1/2 cup julienne-cut sun-dried tomatoes in oil with herbs
- Onion: 1 medium finely chopped
- Garlic: 3 cloves minced
- Tomato Paste: 2 tablespoons
- Chicken Broth: 4 cups
- Heavy Cream: 1 cup
- Pasta: 1 cup medium shell pasta
- Spinach: 2 cups fresh baby spinach
- Cream Cheese: 4 ounces softened
- Parmesan Cheese: 1/2 cup grated
- Basil: 1 teaspoon dried
- Red Pepper Flakes: 1/4 teaspoon optional, for heat
- Salt and Pepper: to taste
- Olive Oil: 2 tablespoons
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.
- Add Tomatoes and Paste: Stir in the sun-dried tomatoes and tomato paste, cooking for another 2 minutes to combine the flavors.
- Simmer Broth: Pour in the chicken broth and heavy cream, and bring the mixture to a simmer. Add the dried basil and red pepper flakes, if using.
- Cook Pasta: Add the medium shell pasta to the pot and cook until al dente, about 10 minutes. Stir occasionally to prevent sticking.
- Add Chicken and Spinach: Stir in the shredded rotisserie chicken and fresh baby spinach. Cook until the spinach is wilted and the chicken is heated through, about 5 minutes.
- Finish with Cheese: Add the softened cream cheese and grated Parmesan cheese, stirring until melted and well combined. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with additional Parmesan cheese and fresh basil, if desired. Serve hot with crusty bread or a side salad.
Notes
To elevate the Marry Me Chicken Soup recipe, consider adding these ingredients and tips:
Fresh Herbs: Add a handful of fresh basil, parsley, or thyme at the end of cooking for a burst of fresh flavor.
Lemon Zest: A touch of lemon zest can brighten up the soup and add a refreshing citrus note.
Mushrooms: Sauté some sliced mushrooms with the onions and garlic for an earthy depth of flavor.