Lobster and Crab Stuffed Mushrooms: A Gourmet Delight
Lobster and Crab Stuffed Mushrooms are a luxurious and delectable appetizer that will impress your guests at any gathering. These succulent mushrooms are filled with a rich mixture of lobster, crab, and melted cheese, creating a mouthwatering combination of flavors and textures. Whether you're hosting a dinner party, celebrating a special occasion, or simply indulging in a gourmet treat, this recipe is sure to be a hit. In this article, we'll guide you through the steps to make these delicious stuffed mushrooms, along with tips and variations to make them your own.
Equipment
- Baking Sheet: For arranging the mushroom caps.
- Mixing Bowl: For combining the lobster, crab, cheese, and other ingredients.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Knife and Cutting Board: For chopping the lobster, crab, and other ingredients.
- Spatula: For mixing the filling and stuffing the mushrooms.
- Brush: To brush the tops of the stuffed mushrooms with melted butter.
- Oven: For baking the stuffed mushrooms until they are golden and bubbly.
Ingredients
- Mushrooms: Baby Bella mushrooms stems removed.
- Lobster: Fresh Maine lobster tail cleaned and chopped.
- Crab: Canned white crab or lump crab meat.
- Cheese: Shredded mozzarella Monterey Jack, Colby Jack, and Boursin cheese or mayonnaise.
- Garlic: Minced garlic cloves.
- Butter: Unsalted butter.
- Panko Breadcrumbs: Seasoned panko breadcrumbs.
- Onion: Finely chopped white onion.
- Seasonings: Kosher salt pepper, garlic powder, and onion powder.
Instructions
- Prepare the Mushrooms: Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. Arrange the mushroom caps, gill sides up, on a baking sheet.
- Make the Filling: In a mixing bowl, combine the chopped lobster, crab meat, shredded mozzarella, Monterey Jack, Colby Jack, Boursin cheese or mayonnaise, minced garlic, finely chopped onion, and seasoned panko breadcrumbs. Mix until well combined.
- Stuff the Mushrooms: Spoon the filling into the mushroom caps, pressing gently to pack the filling.
- Bake the Mushrooms: Brush the tops of the stuffed mushrooms with melted butter. Bake in the preheated oven for 10-12 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve: Remove the mushrooms from the oven and let them cool slightly before serving. Garnish with freshly chopped parsley if desired
Notes
To elevate your Lobster and Crab Stuffed Mushrooms recipe, consider these enhancements:
Use Fresh Seafood: Fresh lobster and crab will provide the best flavor and texture for the stuffed mushrooms.
Add Aromatics: Sauté finely chopped shallots or onions along with the garlic for added depth and complexity.
Incorporate Herbs: Fresh herbs like parsley, chives, or tarragon can add a burst of freshness to the filling.