Juicy Air Fryer Steak Bites : Quick, Tender, and Flavorful
If you’re looking for a quick, juicy, and flavorful dinner or appetizer, Air Fryer Steak Bites are the perfect choice. These bite-sized pieces of steak are seasoned to perfection and cooked to a tender, melt-in-your-mouth texture using the air fryer. Whether you're cooking for one or feeding the whole family, steak bites are a fast and satisfying option that requires minimal prep and cook time.
Using the air fryer not only makes cooking steak bites faster, but it also helps lock in all the juicy flavors while achieving that perfect sear on the outside. With the right seasoning and a quick cook time, you can enjoy delicious steak bites without the need for a grill or stove.
This recipe is versatile, allowing you to experiment with different seasonings and dipping sauces, making it a great choice for meal prep, dinner parties, or weeknight meals. Let’s dive into how to make these Air Fryer Steak Bites!
Equipment
- Air Fryer: The main appliance for cooking the steak bites to crispy perfection with a juicy, tender inside.
- Knife: To trim and cut the steak into bite-sized cubes or pieces.
- Cutting Board: A safe and stable surface for cutting the steak and preparing it for seasoning.
- Mixing Bowl: For tossing the steak pieces with olive oil and seasonings to coat them evenly.
- Tongs or Spoon: To handle the steak bites and turn them halfway through cooking for even crisping.
- Meat Thermometer: Optional, but useful for checking the internal temperature to ensure your steak bites are cooked to your preferred doneness.
- Serving Plate: To present your delicious Air Fryer Steak Bites once they are ready to serve.
Ingredients
- 1 lb 450g steak (sirloin, ribeye, or your preferred cut)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika optional
- Fresh parsley for garnish optional
Instructions
- Prepare the Steak: Start by trimming any excess fat from the steak, if necessary. Cut the steak into 1-inch cubes or bite-sized pieces.
- Season the Steak: In a bowl, combine olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika (if using). Toss the steak bites in the seasoning mixture until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes to ensure even cooking.
- Cook the Steak Bites: Place the seasoned steak bites in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer. Air fry at 400°F for 8-10 minutes, shaking the basket halfway through for even cooking. Adjust the cook time depending on how well-done you prefer your steak.
- Check for Doneness: For medium-rare, the internal temperature should reach 130°F (54°C), and for medium, aim for 140°F (60°C). If needed, cook for an additional 1-2 minutes.
- Serve: Once the steak bites are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes. Garnish with fresh parsley if desired.
- Enjoy: Serve your juicy Air Fryer Steak Bites with your favorite dipping sauces or as a side dish to a salad or mashed potatoes.
Notes
To make your Air Fryer Steak Bites even more delicious, try these tips:
Add garlic butter: Toss the cooked steak bites in melted garlic butter for extra richness and flavor.
Use bold seasonings: Try adding a steak seasoning blend, smoked paprika, or chili powder for a deeper taste.
Add herbs: Fresh rosemary, thyme, or parsley can elevate the flavor profile and add a fragrant touch.
Top with cheese: Sprinkle crumbled blue cheese or grated Parmesan over the steak bites right after cooking for added indulgence.
Serve with dips: Pair with a creamy dipping sauce like ranch, garlic aioli, or chimichurri to complement the steak's richness.
Use bold seasonings: Try adding a steak seasoning blend, smoked paprika, or chili powder for a deeper taste.
Add herbs: Fresh rosemary, thyme, or parsley can elevate the flavor profile and add a fragrant touch.
Top with cheese: Sprinkle crumbled blue cheese or grated Parmesan over the steak bites right after cooking for added indulgence.
Serve with dips: Pair with a creamy dipping sauce like ranch, garlic aioli, or chimichurri to complement the steak's richness.