Garlic Butter Steak with Creamy Parmesan Rigatoni Recipe
If you're a fan of steak and pasta, then this Garlic Butter Steak with Creamy Parmesan Rigatoni is the ultimate meal to satisfy your cravings. This dish combines the rich, savory flavors of a perfectly cooked steak with the creamy, comforting goodness of Parmesan rigatoni. Whether you're cooking for a special occasion or a weeknight dinner, this recipe will impress your guests and leave you wanting more.
The star of this dish is the tender steak, seared to perfection and coated in a luscious garlic butter sauce that infuses every bite with deep, savory flavor. The creamy Parmesan rigatoni is the ideal side, with a rich sauce that complements the steak’s bold taste. The combination of steak and pasta creates a satisfying, well-rounded meal that’s perfect for any dinner setting.
This Garlic Butter Steak with Creamy Parmesan Rigatoni is easy to prepare yet feels luxurious and indulgent. The best part? You only need a few ingredients to make this delightful dinner. Let’s dive in and learn how to bring these bold, delicious flavors to your table!
Equipment
- Large Skillet or Frying Pan: To sear the steak and prepare the garlic butter sauce. A cast-iron skillet or non-stick pan works best for even cooking.
- Medium Pot: For boiling the rigatoni pasta. A large pot helps ensure the pasta cooks evenly.
- Tongs or Fork: To flip and handle the steak while searing it, keeping it intact and allowing you to control the cooking process.
- Whisk: To smoothly combine the Parmesan cheese and heavy cream into the sauce without lumps.
- Sharp Knife: To slice the cooked steak into perfect pieces for serving.
- Serving Plates: To arrange the finished steak and pasta for serving.
- Wooden Spoon or Spatula: To stir and mix the pasta with the creamy Parmesan sauce, ensuring it’s evenly coated.
- Slotted Spoon: To drain the cooked rigatoni pasta, allowing you to retain some of the pasta water for the sauce if needed.
Ingredients
- For the Garlic Butter Steak:
- 2 steaks such as ribeye, sirloin, or filet mignon
- Salt and pepper to taste
- 3 tablespoons butter
- 3 cloves garlic minced
- 1 tablespoon fresh thyme or rosemary optional
- For the Creamy Parmesan Rigatoni:
- 12 oz rigatoni pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 clove garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Steak: Season the steaks with salt and pepper on both sides. Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once the butter is melted and hot, add the steaks. Cook the steaks for 3-4 minutes per side (for medium-rare), or until they reach your desired level of doneness. Remove the steaks from the skillet and set them aside to rest.
- Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute, stirring constantly. If using, add the fresh thyme or rosemary and cook for an additional minute until fragrant. Drizzle the garlic butter sauce over the steaks and set aside.
- Cook the Rigatoni: While the steak is cooking, bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions. Drain the pasta, reserving 1/2 cup of pasta water.
- Make the Creamy Parmesan Sauce: In another skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute. Stir in the heavy cream and let it simmer for 3-4 minutes. Gradually add the grated Parmesan cheese and stir until the sauce becomes creamy. Season with salt and pepper to taste.
- Combine: Add the cooked rigatoni pasta to the skillet with the creamy Parmesan sauce. Toss the pasta to coat evenly, adding reserved pasta water if the sauce is too thick.
- Serve: Slice the rested steaks and serve them alongside the creamy Parmesan rigatoni. Drizzle the garlic butter sauce from the skillet over the steak and pasta for extra flavor.
Notes
To make this Garlic Butter Steak with Creamy Parmesan Rigatoni even more delicious, try marinating the steak in a bit of soy sauce, garlic, and herbs before cooking to enhance the flavor. You can also add sautéed mushrooms or spinach to the creamy Parmesan sauce for extra depth and texture. For a little extra richness, top the steak with freshly grated Parmesan and a squeeze of lemon juice just before serving!