Easy Calzone Recipe: Delicious Stuffed Pizza Pockets
Calzones are a delightful Italian dish that resembles a folded pizza pocket, filled with all your favorite toppings. This Easy Calzone Recipe from Natasha's Kitchen is perfect for a fun lunch or dinner. These stuffed pizza pockets are filled with classic toppings like meat, cheese, and your choice of sauce, making them a hit with both kids and adults. In this article, we'll guide you through the steps to make these delicious calzones, along with tips and variations to make them your own.
Equipment
- Mixing Bowl: For combining the ingredients for the dough and fillings.
- Rolling Pin: To roll out the pizza dough into circles.
- Baking Sheet: For baking the calzones until they are golden brown.
- Parchment Paper: To line the baking sheet and prevent sticking.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Knife or Pizza Cutter: For cutting the dough and making air vents.
- Brush: To brush the tops of the calzones with oil.
- Oven: For baking the calzones to perfection.
Ingredients
- Pizza Dough: 2 pounds of pizza dough.
- Pizza Sauce: 1 cup.
- Pepperoni: 1 cup.
- Salami: ½ cup.
- Mozzarella Cheese: 2 cups shredded.
- Ricotta Cheese: 1 cup.
- Oil: 2 tablespoons.
- Parmesan Cheese: ½ cup.
Instructions
- Prepare the Dough: Divide the pre-made pizza dough into equal portions and roll each portion into a circle.
- Add the Fillings: On one half of the dough, spread the pizza sauce and add your selected ingredients such as pepperoni, salami, mozzarella cheese, and ricotta cheese.
- Fold and Seal: Fold the dough over the fillings and tightly crimp the edges to seal. Cut air vents on top, brush with oil, and sprinkle with Parmesan cheese.
- Bake: Preheat the oven to 475°F (245°C). Bake the calzones for about 15 minutes or until golden brown.
Notes
By incorporating these tips and variations, you can take your Easy Calzone Recipe to the next level and create a dish that's both delicious and impressive.
Don't Overfill: Be careful not to overfill the calzones to prevent them from breaking.
Seal Tightly: Ensure the edges are tightly sealed to keep the fillings inside during baking.
Bake Until Golden: Ensure the calzones are baked until golden brown for the best results.
Don't Overfill: Be careful not to overfill the calzones to prevent them from breaking.
Seal Tightly: Ensure the edges are tightly sealed to keep the fillings inside during baking.
Bake Until Golden: Ensure the calzones are baked until golden brown for the best results.