Delicious Garlic Knots with Sourdough Discard: A Perfect Snack
Garlic knots are a beloved snack that combines the irresistible flavors of garlic and butter with the soft, chewy texture of freshly baked bread. This recipe takes it up a notch by incorporating sourdough discard, adding a unique tangy twist to the classic garlic knot. Whether you're looking for a tasty appetizer, a side dish for your pasta night, or a delightful snack to enjoy on its own, these garlic knots are sure to impress. Plus, using sourdough discard is a fantastic way to reduce waste and make the most of your sourdough starter. Let's dive into the world of garlic knots with sourdough discard and discover why you'll love making this recipe.
Equipment
- Mixing Bowl: For combining the ingredients and kneading the dough.
- Measuring Cups and Spoons: To measure out the ingredients accurately.
- Whisk or Spoon: For mixing the yeast mixture and other ingredients.
- Damp Cloth: To cover the dough while it rises.
- Baking Sheet: To bake the garlic knots.
- Parchment Paper: To line the baking sheet and prevent sticking.
- Small Bowl: For mixing the garlic butter.
- Pastry Brush: To brush the garlic butter mixture over the knots.
- Knife or Dough Cutter: To divide the dough into equal pieces.
- Rolling Pin: Optional, for rolling out the dough ropes.
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tsp sugar
- 1 tsp salt
- 1 tsp active dry yeast
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1/4 cup melted butter
- 2 tbsp chopped parsley
- 1/4 cup grated Parmesan cheese optional
Instructions
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
- Add the sourdough discard, flour, salt, and olive oil to the bowl. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30 minutes.
- In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture over the knots.
- Bake the knots in the preheated oven for 15-20 minutes, or until they are golden brown.
- Optional: Sprinkle grated Parmesan cheese over the knots before serving.
Notes
To make your garlic knots with sourdough discard even better, ensure your sourdough discard is at room temperature before using it. Brush the knots with additional melted butter as soon as they come out of the oven for a softer texture. If you don't have fresh garlic, you can use garlic powder in the butter mixture. Enjoy your baking!