Dairy-Free Cornbread : Fluffy, Moist, and Perfect for Any Meal
Looking for the perfect dairy-free side dish? This Dairy-Free Cornbread is here to deliver! Whether you're serving it alongside soups, stews, or a hearty salad, this cornbread recipe is both fluffy and flavorful, making it an ideal addition to any meal. It's simple to prepare, moist, and perfectly sweet, striking the right balance between savory and slightly sweet.
Equipment
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- 8x8-inch baking dish (or similar)
- Spoon or spatula for mixing
- Oven
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar or maple syrup for a more natural sweetener
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk or any plant-based milk
- 1/4 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease your baking dish or line it with parchment paper to prevent the cornbread from sticking.
- Prepare Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Stir well to combine.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—some lumps are perfectly fine.
- Bake: Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cornbread cool for 5-10 minutes before slicing. Serve warm with vegan butter or your favorite spread.
Notes
For extra fluffy cornbread, don’t overmix the batter. Stir just until the ingredients are combined.
To make the cornbread even more moist, try adding a tablespoon of ground flaxseed mixed with water to the wet ingredients as a binder.
If you prefer a crispier crust, bake the cornbread in a cast-iron skillet for a rustic touch.
To make the cornbread even more moist, try adding a tablespoon of ground flaxseed mixed with water to the wet ingredients as a binder.
If you prefer a crispier crust, bake the cornbread in a cast-iron skillet for a rustic touch.