Crispy Bang Bang Salmon Bites : A Flavorful, Crispy Delight
Looking for a flavorful and irresistible seafood dish? Crispy Bang Bang Salmon Bites are the answer! These bite-sized pieces of salmon are perfectly coated in a crispy, golden crust and paired with a creamy, spicy sauce that’ll have you coming back for more. Whether you're making these for a party appetizer or as a main dish, they are sure to impress everyone with their bold flavors and satisfying texture.
This recipe combines the richness of fresh salmon with a crispy coating that locks in moisture and flavor. The signature Bang Bang Sauce, a blend of creamy mayo, sweet chili sauce, and a hint of sriracha, adds a spicy kick that balances out the richness of the salmon. The result is a dish that’s crunchy on the outside, tender on the inside, and bursting with flavor.
These salmon bites are incredibly easy to prepare and cook quickly, making them perfect for busy weeknights or a last-minute gathering. With a few simple ingredients and minimal prep time, you’ll be able to enjoy a delicious dish that tastes like it came straight from a restaurant. Let’s dive into how to make these crispy, mouthwatering Bang Bang Salmon Bites!
Equipment
- Cutting Board and Knife: For cutting the salmon fillets into bite-sized pieces. A sharp knife ensures even cuts for consistent cooking.
- Three Shallow Bowls: For dredging the salmon bites in the flour mixture, egg wash, and breadcrumbs. This setup helps keep the coating process neat and organized.
- Frying Pan or Skillet: A non-stick or heavy-bottomed pan is ideal for frying the salmon bites. It ensures even cooking and prevents sticking.
- Tongs or Slotted Spoon: To carefully flip the salmon bites while frying and to remove them from the hot oil without losing any coating.
- Paper Towels: For draining excess oil from the fried salmon bites, keeping them crisp without being greasy.
- Small Mixing Bowl: For preparing the Bang Bang Sauce. A small bowl allows you to easily mix the sauce ingredients together.
- Measuring Spoons: To measure the ingredients for the sauce accurately, especially the sriracha and sweet chili sauce.
- Serving Plate or Dish: To serve your crispy Bang Bang Salmon Bites, a nice plate or shallow dish will make them look appealing.
Ingredients
For the Crispy Salmon Bites:
- 1 lb fresh salmon fillets cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 large egg beaten
- 1 cup panko breadcrumbs or regular breadcrumbs
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce adjust to taste
- 1 teaspoon rice vinegar optional
Instructions
- Prepare the Salmon: Cut the fresh salmon fillets into bite-sized pieces, making sure they are even in size for uniform cooking.
- Coat the Salmon: In one shallow bowl, whisk together the flour, cornstarch, paprika, garlic powder, salt, and pepper. In a separate bowl, beat the egg. In a third bowl, place the panko breadcrumbs.
- Dredge the Salmon: Dip each piece of salmon into the flour mixture, then the beaten egg, and finally coat it in the panko breadcrumbs. Make sure each piece is well-coated for maximum crispiness.
- Cook the Salmon: Heat a non-stick skillet or frying pan over medium heat and add a bit of oil for frying. Once the oil is hot, cook the salmon bites in batches, frying them for 3-4 minutes on each side until they are golden brown and crispy. Remove from the pan and drain on paper towels.
- Make the Bang Bang Sauce: While the salmon bites are cooking, mix together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a small bowl. Adjust the amount of sriracha for your desired spice level.
- Toss and Serve: Once all the salmon bites are cooked, toss them in the Bang Bang Sauce until evenly coated. Serve immediately and enjoy!
Notes
To make your Crispy Bang Bang Salmon Bites even more delicious, try these tips:
Add garlic powder or onion powder to the breadcrumb coating for extra flavor.
Use fresh lime juice to squeeze over the salmon bites before serving for a zesty, refreshing contrast to the richness of the sauce.
Double coat the salmon by dipping it in the flour mixture, egg, and breadcrumbs twice to make the bites extra crispy.
Garnish with fresh herbs like cilantro or green onions to add color and freshness to the dish.
Serve with a dipping sauce on the side, like extra Bang Bang sauce or a sweet chili dip, for added depth of flavor.
Use fresh lime juice to squeeze over the salmon bites before serving for a zesty, refreshing contrast to the richness of the sauce.
Double coat the salmon by dipping it in the flour mixture, egg, and breadcrumbs twice to make the bites extra crispy.
Garnish with fresh herbs like cilantro or green onions to add color and freshness to the dish.
Serve with a dipping sauce on the side, like extra Bang Bang sauce or a sweet chili dip, for added depth of flavor.