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Creamy White Chicken Enchiladas : The Best Comfort Food

Emma
If you’re looking for a rich, creamy, and flavorful dinner, these White Chicken Enchiladas are the perfect choice! Made with tender shredded chicken, gooey melted cheese, and a velvety white sauce, this dish is pure comfort food
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Calories 400 kcal

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Whisk
  • Mixing Bowls
  • Spatula

Ingredients
  

For the Enchiladas:

  • 2 cups cooked shredded chicken rotisserie chicken works great!
  • 8 small flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin

For the White Sauce:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1 small can 4 oz diced green chilies
  • Salt & pepper to taste

Instructions
 

  • Step 1: Prepare the Filling
  • In a mixing bowl, combine the shredded chicken, 1 cup of Monterey Jack cheese, garlic powder, onion powder, and cumin. Mix well.
  • Step 2: Assemble the Enchiladas
  • Lay a tortilla flat and add about ¼ cup of the chicken mixture down the center. Roll it up tightly and place seam-side down in a greased 9x13-inch baking dish. Repeat with the remaining tortillas.
  • Step 3: Make the White Sauce
  • In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until smooth.
  • Gradually whisk in the chicken broth and let it cook until the sauce thickens (about 3 minutes).
  • Remove from heat and stir in the sour cream, green chilies, and 1 cup of shredded cheese. Mix until smooth.
  • Step 4: Bake the Enchiladas
  • Pour the white sauce evenly over the enchiladas, covering them completely.
  • Sprinkle additional shredded cheese on top for extra cheesiness.
  • Bake at 350°F (175°C) for 25 minutes, or until bubbly and golden brown.
  • Step 5: Serve & Enjoy
  • Let the enchiladas rest for a few minutes before serving. Garnish with fresh cilantro, diced tomatoes, or a drizzle of hot sauce.

Notes

Use Rotisserie Chicken: It saves time and adds extra flavor.
Warm Tortillas First: Microwave tortillas for 10-15 seconds to make them more pliable.
Season the Sauce Well: Add a pinch of smoked paprika or chili powder for a flavor boost.
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